The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis

The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and qu...

Full description

Saved in:
Bibliographic Details
Published inAnalytical and bioanalytical chemistry Vol. 411; no. 19; pp. 4465 - 4480
Main Authors Mattarozzi, Monica, Careri, Maria
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.07.2019
Springer
Springer Nature B.V
Subjects
Allergens
Analytical Chemistry
analytical methods
Biochemistry
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Food
Food allergies
Food allergy
Food availability
Food industry
Food processing
Food processing industry
food recalls
Food safety
Food Science
Laboratory Medicine
metrology
Monitoring/Environmental Analysis
Performance assessment
Processed foods
Reference materials
Reliability analysis
Review
Safety and security measures
Young Investigators in (Bio-)Analytical Chemistry
Canada
Food allergens
Food safety
Reference materials
Food processing
Method validation
Incurred materials
Online AccessGet full text

Cover

Abstract The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers’ health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ
AbstractList The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers' health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ.
The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers’ health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ
The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers' health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability.
The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers’ health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ
The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers' health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ.The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and Feed portal of the European Commission, often leading to food recalls. The availability of reliable analytical approaches able to detect and quantify hidden allergens in processed foods is increasingly requested by the food industry, food safety authorities and regulatory bodies to protect sensitive consumers' health. The present review discusses the fundamental role of incurred materials for method development and analytical performance assessment in a metrology perspective on testing for undeclared allergens in processed foodstuffs. Due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results have posed a great challenge. In this context, the use of incurred samples as reference materials permits simulation of the effects of food processing on target analyte structure affecting analyte extractability and detectability. Graphical abstract ᅟ.
Audience Academic
Author Mattarozzi, Monica
Careri, Maria
Author_xml – sequence: 1
  givenname: Monica
  surname: Mattarozzi
  fullname: Mattarozzi, Monica
  email: monica.mattarozzi@unipr.it
  organization: Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Università di Parma, Centro Interdipartimentale SITEIA.PARMA, Università di Parma
– sequence: 2
  givenname: Maria
  surname: Careri
  fullname: Careri, Maria
  organization: Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Università di Parma, Centro Interdipartimentale SITEIA.PARMA, Università di Parma
BackLink https://www.ncbi.nlm.nih.gov/pubmed/30758527$$D View this record in MEDLINE/PubMed
BookMark eNqFkk1rHSEUhqWkNB_tH-iiCN10M6kfozOzDKFtCoFu0rU4zvHG4OitOoHs-8Pr3JsPGkqKiHJ83veo5xyjgxADIPSeklNKSPc5E8KobAgd6pQta_grdEQl7RsmBTl43LfsEB3nfEMIFT2Vb9AhJ53oBeuO0O-ra8ApesDRYhfMkhJMeNYFktM-1xCeoVzHCU9wCz5uZwgF6zDhW-3dpIuLAZeItTFxqSc2pjorvk3RQM4ubDBYC6bsvHZH2ntIGwjVRvu77PJb9NrWZPDufj1BP79-uTq_aC5_fPt-fnbZmLYTpdGc6a6fmBZdL0c9SWFbo7npCVA5SDIS0o6S96Jlw2ilsXbkgyUtcEsGCpyfoE9733q5XwvkomaXDXivA8QlK8aJYLT-zfB_lLGBDKSlq-vHZ-hNXFJ9WqVoN9BOMkGfqI32oFywsSRtVlN1JgbGZU26Uqf_oOqYYHamlt-6Gv9L8OE--TLOMKltcrNOd-qhwhXo94BJMecEVhlXdmWrzs4rStTaTGrfTKo2k9o1k1ofxp5JH9xfFPG9KFc4bCA9_cYLqj94gNpe
CitedBy_id crossref_primary_10_1016_j_foodcont_2024_110444
crossref_primary_10_3390_foods9111637
crossref_primary_10_3390_foods12142645
crossref_primary_10_1016_j_foodcont_2022_109256
crossref_primary_10_1016_j_jprot_2020_103636
crossref_primary_10_3390_molecules27092637
crossref_primary_10_1021_acs_jproteome_9b00844
crossref_primary_10_1016_j_foodchem_2022_132951
crossref_primary_10_3389_fnut_2019_00097
crossref_primary_10_1111_1541_4337_12828
crossref_primary_10_3390_foods10122932
crossref_primary_10_3390_agriculture11090889
crossref_primary_10_1016_j_foodchem_2021_130568
crossref_primary_10_1007_s00216_022_03912_z
crossref_primary_10_1016_j_foodcont_2020_107760
crossref_primary_10_1007_s00216_022_04398_5
crossref_primary_10_1016_j_aca_2025_343818
crossref_primary_10_1093_fqsafe_fyad061
Cites_doi 10.1021/jf3001839
10.1007/s00769-011-0786-x
10.1016/j.trac.2018.06.016
10.1016/j.foodchem.2018.02.043
10.1016/j.foodchem.2018.05.051
10.1016/j.trac.2018.07.024
10.1016/j.snb.2018.03.075
10.1016/j.jcs.2018.07.005
10.1021/jf404072x
10.3390/ijerph15092043
10.5740/jaoacint.17-0393
10.1016/j.foodchem.2018.08.095
10.1016/j.aca.2015.09.008
10.1016/j.jaci.2017.11.003
10.1021/acsnano.7b04318
10.1021/jf303337z
10.1016/j.coelec.2018.05.022
10.1016/j.chroma.2010.12.067
10.1016/j.jaci.2016.01.005
10.5740/jaoacint.17-0402
10.1016/j.foodchem.2014.05.128
10.1007/s00217-015-2441-y
10.1016/j.chroma.2016.08.033
10.1080/10408398.2015.1045965
10.1007/s00217-014-2289-6
10.1016/j.foodres.2013.02.039
10.1016/j.chroma.2017.11.039
10.1080/10408398.2013.831026
10.3920/QAS2012.x02
10.1016/j.foodchem.2013.09.115
10.1016/j.foodchem.2016.10.110
10.1016/j.foodcont.2013.10.015
10.1016/j.foodcont.2018.04.039
10.1007/s00216-017-0721-z
10.1002/rcm.6662
10.1016/j.trac.2013.02.005
10.1016/j.foodcont.2017.07.033
10.1016/j.foodres.2015.05.023
10.1016/j.tifs.2016.01.001
10.1186/1939-4551-7-10
10.1007/s00769-009-0592-x
10.1016/j.foodchem.2017.05.005
10.1097/00042737-200505000-00010
10.1111/j.1757-837X.2010.00081.x
10.1007/s00216-018-0989-7
10.1016/j.foodchem.2017.04.092
10.1007/s00216-018-0927-8
10.1021/acs.jafc.5b05497
10.1016/j.foodchem.2010.12.113
10.1007/s12161-012-9521-4
10.1080/10408398.2013.873767
10.5740/jaoacint.17-0400
10.1016/j.foodres.2013.01.019
10.1007/s00216-018-0916-y
10.1016/j.jprot.2016.04.045
10.1016/j.tifs.2018.01.007
10.1016/j.foodchem.2014.12.017
10.1016/j.jaci.2018.04.041
10.1016/j.tifs.2010.02.003
10.1016/j.foodchem.2018.02.023
10.1021/acs.analchem.8b02321
10.1016/j.foodchem.2014.07.084
10.1016/j.imbio.2016.10.009
10.1016/j.trac.2018.04.001
10.1016/j.chroma.2018.11.036
10.1016/j.jprot.2018.01.007
10.1039/C5AN01457C
10.1016/j.foodchem.2018.04.079
10.1016/j.foodchem.2016.01.132
10.1007/s00216-009-2944-0
10.1021/jf3046736
10.3920/QAS2012.0174
10.1016/j.foodchem.2018.02.124
10.1021/acs.jproteome.7b00714
10.1007/s00216-016-9494-z
10.1039/c0ay00151a
10.5740/jaoacint.17-0403
10.1016/j.foodres.2013.09.047
10.1016/j.foodcont.2015.01.049
10.1016/j.foodchem.2012.11.036
10.5740/jaoacint.SGE_Bugyi
10.1007/s00216-007-1353-5
10.1016/j.jprot.2016.04.018
10.1016/j.iac.2017.09.002
10.1016/j.jaip.2017.12.014
10.1016/j.snb.2017.07.187
10.1016/j.foodcont.2018.05.038
10.1016/j.bios.2016.12.020
10.1021/acs.jafc.5b04287
10.1016/j.sbsr.2018.02.005
10.1007/s00216-016-9438-7
10.1007/s00216-010-4072-2
10.1016/j.aca.2010.03.058
10.1016/j.foodchem.2015.11.130
10.1016/j.trac.2017.07.011
10.1016/j.chroma.2008.07.091
10.1016/j.talanta.2011.12.073
10.1016/j.molimm.2018.03.015
10.1111/cea.12328
10.1021/pr500247r
10.1016/j.foodchem.2012.08.066
10.1093/jaoac/87.4.943
10.1093/jaoac/94.1.159
10.1080/10408398.2018.1471658
10.1080/10408398.2017.1363156
10.1093/jaoac/93.2.442
10.1016/j.jprot.2018.11.002
10.1016/j.foodcont.2018.11.051
10.1016/j.tifs.2018.03.007
10.1016/B978-0-12-384862-8.00016-9
ContentType Journal Article
Copyright Springer-Verlag GmbH Germany, part of Springer Nature 2019
COPYRIGHT 2019 Springer
Analytical and Bioanalytical Chemistry is a copyright of Springer, (2019). All Rights Reserved.
Copyright_xml – notice: Springer-Verlag GmbH Germany, part of Springer Nature 2019
– notice: COPYRIGHT 2019 Springer
– notice: Analytical and Bioanalytical Chemistry is a copyright of Springer, (2019). All Rights Reserved.
DBID AAYXX
CITATION
NPM
3V.
7QF
7QO
7QQ
7SC
7SE
7SP
7SR
7TA
7TB
7U5
7U7
7X7
7XB
88E
8BQ
8FD
8FE
8FG
8FH
8FI
8FJ
8FK
ABJCF
ABUWG
AEUYN
AFKRA
AZQEC
BBNVY
BENPR
BGLVJ
BHPHI
C1K
CCPQU
D1I
DWQXO
F28
FR3
FYUFA
GHDGH
GNUQQ
H8D
H8G
HCIFZ
JG9
JQ2
K9.
KB.
KR7
L7M
LK8
L~C
L~D
M0S
M1P
M7P
P64
PDBOC
PHGZM
PHGZT
PJZUB
PKEHL
PPXIY
PQEST
PQGLB
PQQKQ
PQUKI
PRINS
7X8
7S9
L.6
DOI 10.1007/s00216-019-01642-3
DatabaseName CrossRef
PubMed
ProQuest Central (Corporate)
Aluminium Industry Abstracts
Biotechnology Research Abstracts
Ceramic Abstracts
Computer and Information Systems Abstracts
Corrosion Abstracts
Electronics & Communications Abstracts
Engineered Materials Abstracts
Materials Business File
Mechanical & Transportation Engineering Abstracts
Solid State and Superconductivity Abstracts
Toxicology Abstracts
Health & Medical Collection
ProQuest Central (purchase pre-March 2016)
Medical Database (Alumni Edition)
METADEX
Technology Research Database
ProQuest SciTech Collection
ProQuest Technology Collection
ProQuest Natural Science Journals
ProQuest Hospital Collection
Hospital Premium Collection (Alumni Edition)
ProQuest Central (Alumni) (purchase pre-March 2016)
Materials Science & Engineering Collection
ProQuest Central (Alumni)
ProQuest One Sustainability
ProQuest Central
ProQuest Central Essentials
Biological Science Collection
ProQuest Central
Technology Collection
ProQuest Natural Science Collection
Environmental Sciences and Pollution Management
ProQuest One Community College
ProQuest Materials Science Collection
ProQuest Central
ANTE: Abstracts in New Technology & Engineering
Engineering Research Database
Proquest Health Research Premium Collection
Health Research Premium Collection (Alumni)
ProQuest Central Student
Aerospace Database
Copper Technical Reference Library
ProQuest SciTech Premium Collection
Materials Research Database
ProQuest Computer Science Collection
ProQuest Health & Medical Complete (Alumni)
Materials Science Database
Civil Engineering Abstracts
Advanced Technologies Database with Aerospace
Biological Sciences
Computer and Information Systems Abstracts – Academic
Computer and Information Systems Abstracts Professional
ProQuest Health & Medical Collection
Medical Database ProQuest
Biological Science Database (Proquest)
Biotechnology and BioEngineering Abstracts
Materials Science Collection
ProQuest Central Premium
ProQuest One Academic (New)
ProQuest Health & Medical Research Collection
ProQuest One Academic Middle East (New)
ProQuest One Health & Nursing
ProQuest One Academic Eastern Edition (DO NOT USE)
ProQuest One Applied & Life Sciences
ProQuest One Academic
ProQuest One Academic UKI Edition
ProQuest Central China
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
Materials Research Database
ProQuest Central Student
ProQuest Central Essentials
ProQuest Computer Science Collection
Computer and Information Systems Abstracts
SciTech Premium Collection
ProQuest Central China
Materials Business File
Environmental Sciences and Pollution Management
ProQuest One Applied & Life Sciences
ProQuest One Sustainability
Engineered Materials Abstracts
Health Research Premium Collection
Natural Science Collection
Health & Medical Research Collection
Biological Science Collection
ProQuest Central (New)
ProQuest Medical Library (Alumni)
ANTE: Abstracts in New Technology & Engineering
Aluminium Industry Abstracts
ProQuest Biological Science Collection
ProQuest One Academic Eastern Edition
Electronics & Communications Abstracts
ProQuest Hospital Collection
ProQuest Technology Collection
Health Research Premium Collection (Alumni)
Ceramic Abstracts
Biological Science Database
ProQuest Hospital Collection (Alumni)
Biotechnology and BioEngineering Abstracts
ProQuest Health & Medical Complete
ProQuest One Academic UKI Edition
Solid State and Superconductivity Abstracts
Engineering Research Database
ProQuest One Academic
ProQuest One Academic (New)
Technology Collection
Technology Research Database
Computer and Information Systems Abstracts – Academic
ProQuest One Academic Middle East (New)
Mechanical & Transportation Engineering Abstracts
Materials Science Collection
ProQuest Health & Medical Complete (Alumni)
ProQuest Central (Alumni Edition)
ProQuest One Community College
ProQuest One Health & Nursing
ProQuest Natural Science Collection
ProQuest Central
Aerospace Database
Copper Technical Reference Library
ProQuest Health & Medical Research Collection
Biotechnology Research Abstracts
Health and Medicine Complete (Alumni Edition)
ProQuest Central Korea
Materials Science Database
Advanced Technologies Database with Aerospace
ProQuest Materials Science Collection
Civil Engineering Abstracts
Toxicology Abstracts
ProQuest SciTech Collection
METADEX
Computer and Information Systems Abstracts Professional
ProQuest Medical Library
Materials Science & Engineering Collection
Corrosion Abstracts
ProQuest Central (Alumni)
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList PubMed
AGRICOLA


Materials Research Database
MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: 8FG
  name: ProQuest Technology Collection
  url: https://search.proquest.com/technologycollection1
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1618-2650
EndPage 4480
ExternalDocumentID A592365931
30758527
10_1007_s00216_019_01642_3
Genre Journal Article
Review
GeographicLocations Canada
GeographicLocations_xml – name: Canada
GroupedDBID ---
-58
-5G
-BR
-EM
-~C
.86
.VR
06C
06D
0R~
0VY
199
1N0
203
23M
2J2
2JN
2JY
2KG
2KM
2LR
2~H
30V
4.4
406
408
409
40D
40E
5VS
67Z
6NX
78A
7X7
88E
8FE
8FG
8FH
8FI
8FJ
8TC
8UJ
95-
95.
95~
96X
A8Z
AAAVM
AABHQ
AACDK
AAHBH
AAHNG
AAIAL
AAJBT
AAJKR
AANZL
AARTL
AASML
AATNV
AATVU
AAUYE
AAWCG
AAYIU
AAYQN
AAYZH
ABAKF
ABBBX
ABBXA
ABDBF
ABDZT
ABECU
ABFTV
ABHLI
ABHQN
ABIPD
ABJCF
ABJNI
ABJOX
ABKCH
ABKTR
ABLJU
ABMNI
ABMQK
ABNWP
ABQBU
ABSXP
ABTEG
ABTHY
ABTKH
ABTMW
ABUWG
ABWNU
ABXPI
ACAOD
ACDTI
ACGFS
ACHSB
ACHXU
ACIWK
ACKNC
ACMDZ
ACMLO
ACOKC
ACOMO
ACPIV
ACPRK
ACUHS
ACZOJ
ADBBV
ADHIR
ADIMF
ADINQ
ADJJI
ADKNI
ADKPE
ADRFC
ADTPH
ADURQ
ADYFF
ADZKW
AEFQL
AEGAL
AEGNC
AEJHL
AEJRE
AEMSY
AENEX
AEOHA
AEPYU
AESKC
AETLH
AEUYN
AEVLU
AEXYK
AFBBN
AFKRA
AFLOW
AFQWF
AFRAH
AFWTZ
AFZKB
AGAYW
AGDGC
AGJBK
AGMZJ
AGQEE
AGQMX
AGRTI
AGWIL
AGWZB
AGYKE
AHAVH
AHBYD
AHIZS
AHKAY
AHMBA
AHSBF
AHYZX
AIAKS
AIGIU
AIIXL
AILAN
AITGF
AJRNO
AJZVZ
ALIPV
ALMA_UNASSIGNED_HOLDINGS
ALWAN
AMKLP
AMXSW
AMYLF
AOCGG
ARMRJ
ASPBG
AVWKF
AXYYD
AYJHY
AZFZN
B-.
B0M
BA0
BBNVY
BENPR
BGLVJ
BGNMA
BHPHI
BPHCQ
BSONS
BVXVI
CCPQU
CS3
CSCUP
D1I
DDRTE
DL5
DNIVK
DPUIP
EAD
EAP
EBD
EBLON
EBS
EIOEI
EJD
EMK
EMOBN
EPAXT
EPL
ESBYG
ESX
F5P
FEDTE
FERAY
FFXSO
FIGPU
FNLPD
FRRFC
FWDCC
FYUFA
G-Y
G-Z
GGCAI
GGRSB
GJIRD
GNWQR
GQ6
GQ7
GQ8
GXS
HCIFZ
HF~
HG5
HG6
HMCUK
HMJXF
HQYDN
HRMNR
HVGLF
HZ~
I09
IAO
IFM
IGS
IHE
IHR
IJ-
IKXTQ
IMOTQ
INH
INR
ITC
ITM
IWAJR
IXC
IZIGR
IZQ
I~X
I~Z
J-C
J0Z
JBSCW
JCJTX
JZLTJ
KB.
KDC
KOV
LK8
LLZTM
M1P
M4Y
M7P
MA-
ML-
N9A
NB0
NPVJJ
NQJWS
NU0
O93
O9G
O9I
O9J
OAM
P19
P2P
P9N
PDBOC
PF0
PQQKQ
PROAC
PSQYO
PT4
PT5
QOK
QOR
QOS
R89
R9I
RNS
ROL
RPX
RRX
RSV
S16
S27
S3B
SAP
SCM
SDH
SDM
SHX
SISQX
SJYHP
SNE
SNPRN
SNX
SOHCF
SOJ
SPISZ
SRMVM
SSLCW
STPWE
SV3
SZN
T13
TSG
TSK
TSV
TUC
TUS
U2A
U9L
UG4
UKHRP
UOJIU
UTJUX
UZXMN
VC2
VFIZW
W23
W48
WH7
WJK
WK8
YLTOR
Z45
Z5O
Z7R
Z7S
Z7U
Z7V
Z7W
Z7X
Z7Y
Z7Z
Z81
Z82
Z83
Z85
Z86
Z87
Z88
Z8M
Z8N
Z8O
Z8P
Z8Q
Z8R
Z8S
Z8T
Z8U
Z8V
Z8W
Z8Z
Z91
Z92
ZMTXR
~8M
~KM
-Y2
2P1
2VQ
53G
AAIKT
AAPKM
AARHV
AAYOK
AAYTO
AAYXX
ABBRH
ABDBE
ABFSG
ABQSL
ABULA
ACBXY
ACSTC
ADHKG
ADPHR
AEBTG
AEKMD
AEZWR
AFDZB
AFEXP
AFGCZ
AFHIU
AFOHR
AGGDS
AGQPQ
AHPBZ
AHWEU
AIXLP
AJBLW
ATHPR
AYFIA
BDATZ
CAG
CITATION
COF
FINBP
FSGXE
H13
H~9
LAS
N2Q
NDZJH
PHGZM
PHGZT
RIG
RNI
RZK
S1Z
S26
S28
SCLPG
T16
W4F
NPM
AEIIB
PMFND
3V.
7QF
7QO
7QQ
7SC
7SE
7SP
7SR
7TA
7TB
7U5
7U7
7XB
8BQ
8FD
8FK
ABRTQ
AZQEC
C1K
DWQXO
F28
FR3
GNUQQ
H8D
H8G
JG9
JQ2
K9.
KR7
L7M
L~C
L~D
P64
PJZUB
PKEHL
PPXIY
PQEST
PQGLB
PQUKI
PRINS
7X8
7S9
L.6
ID FETCH-LOGICAL-c475t-a32a78d2a5786bad65f4ca3c80e16960b004b6385429bf6cffb39f04e3f091e33
IEDL.DBID U2A
ISSN 1618-2642
1618-2650
IngestDate Tue Aug 05 11:12:37 EDT 2025
Tue Aug 05 10:52:34 EDT 2025
Fri Jul 25 11:14:11 EDT 2025
Tue Jun 17 21:47:58 EDT 2025
Tue Jun 10 20:28:41 EDT 2025
Thu Apr 03 07:10:12 EDT 2025
Tue Jul 01 00:29:55 EDT 2025
Thu Apr 24 22:53:43 EDT 2025
Fri Feb 21 02:33:26 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 19
Keywords Food allergens
Food safety
Reference materials
Food processing
Method validation
Incurred materials
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c475t-a32a78d2a5786bad65f4ca3c80e16960b004b6385429bf6cffb39f04e3f091e33
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Literature Review-3
ObjectType-Review-3
content type line 23
ObjectType-Undefined-4
PMID 30758527
PQID 2179176251
PQPubID 2034506
PageCount 16
ParticipantIDs proquest_miscellaneous_2305210759
proquest_miscellaneous_2229090413
proquest_journals_2179176251
gale_infotracmisc_A592365931
gale_infotracacademiconefile_A592365931
pubmed_primary_30758527
crossref_citationtrail_10_1007_s00216_019_01642_3
crossref_primary_10_1007_s00216_019_01642_3
springer_journals_10_1007_s00216_019_01642_3
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2019-07-01
PublicationDateYYYYMMDD 2019-07-01
PublicationDate_xml – month: 07
  year: 2019
  text: 2019-07-01
  day: 01
PublicationDecade 2010
PublicationPlace Berlin/Heidelberg
PublicationPlace_xml – name: Berlin/Heidelberg
– name: Germany
– name: Heidelberg
PublicationTitle Analytical and bioanalytical chemistry
PublicationTitleAbbrev Anal Bioanal Chem
PublicationTitleAlternate Anal Bioanal Chem
PublicationYear 2019
Publisher Springer Berlin Heidelberg
Springer
Springer Nature B.V
Publisher_xml – name: Springer Berlin Heidelberg
– name: Springer
– name: Springer Nature B.V
References Planque, Arnould, Delahauta, Renard, Dieu, Gillard (CR52) 2019; 274
Nikolić, Nešić, Kull, Schocker, Jappe, Gavrović-Jankulović (CR5) 2018; 175
Li, Byrne, Galiamov, Mendoza-Porras, Bose, Howitt, Colgrave (CR87) 2018; 254
Shibahara, Uesaka, Wang, Yamada, Shiomi (CR106) 2013; 136
Khedri, Ramezani, Rafatpanah, Abnous (CR42) 2018; 103
Eissa, Zourob (CR74) 2017; 91
Prado, Ortea, Vial, Rivas, Calo-Mata, Barros-Velázquez (CR27) 2016; 56
Ekezie, Cheng, Sun (CR79) 2018; 74
Khuda, Jackson, Fu, Williams (CR88) 2015; 168
Pilolli, De Angelis, Monaci (CR55) 2018; 410
Azarnia, Boye, Mongeon, Sabik (CR96) 2013; 52
Monaci, De Angelis, Montemurro, Pilolli (CR22) 2018; 106
CR32
Pilolli, De Angelis, Monaci (CR54) 2017; 221
Cucu, Jacxsens, De Meulenaer (CR13) 2013; 61
Vanga, Singh, Raghavan (CR78) 2017; 57
Poms (CR25) 2013; 5
Alves, Barroso, González-García, Oliveira, Delerue-Matos (CR41) 2016; 56
Gavage, Van Vlierberghe, Van Poucke, De Loose, Gevaert, Dieu, Renard, Arnould, Gillard (CR61) 2019; 1584
Costa, Oliveira, Mafra (CR68) 2013; 54
Benedé, Ruiz-Valdepeñas Montiel, Povedano, Villalba, Mata, Galán-Malo, Torrente-Rodríguez, Vargas, Reviejo, Campuzano, Pingarrón (CR77) 2018; 265
Bignardi, Mattarozzi, Penna, Sidoli, Elviri, Careri, Mangia (CR63) 2013; 6
Downs, Baumert, Taylor, Mills (CR95) 2016; 142
Broekman, Verhoeckx, den Hartog Jager, Kruizinga, Pronk-Kleinjan, Remington, Bruijnzeel-Koomen, Houben, Knulst (CR119) 2016; 137
Parker, Khuda, Pereira, Ross, Fu, Fan, Wu, Williams, DeVries, Pulvermacher, Bedford, Zhang, Jackson (CR24) 2015; 63
Linacero, Ballesteros, Sanchiz, Prieto, Iniesto, Martinez, Pedrosa, Muzquiz, Cabanillas, Rovira, Burbano, Cuadrado (CR70) 2016; 202
Pilolli, Monaci, Visconti (CR39) 2013; 47
Abbott, Hayward, Ross, Godefroy, Ulberth, Van Hengel, Roberts, Akiyama, Popping, Yeung, Wehling, Taylor, Poms, Delahaut (CR112) 2010; 93
Neethirajan, Weng, Tah, Cordero, Ragavan (CR43) 2018; 18
Ross, Bremer, Nielen (CR38) 2018; 410
Guan, Mei, Lv, Lu, Lou, Yang (CR84) 2018; 264
Loh, Tang (CR111) 2018; 15
Babu, Wilfred, Venkatesh (CR4) 2017; 222
Brockmeyer (CR49) 2018; 101
Sheu, Tsou, Lien, Lee (CR71) 2018; 257
de Gier, Verhoeckx (CR118) 2018; 100
Dunlop, Keet (CR1) 2018; 38
Hajas, Scherf, Török, Bugyi, Schall, Poms, Koehler, Tömösközi (CR16) 2018; 267
Svobodova, Mairal, Nadal, Bermudo, O’Sullivan (CR66) 2014; 165
Trucksess, Whitaker, Slate, Williams, Brewer, Whittaker, Heeres (CR93) 2004; 87
Khuda, Slate, Pereira, Al-Taher, Jackson, Diaz-Amigo, Bigley, Whitaker, Williams (CR108) 2012; 60
Bugyi, Török, Hajas, Adonyi, Popping, Tömösközi (CR105) 2013; 5
Manfredi, Giannetto, Mattarozzi, Costantini, Mucchino, Careri (CR72) 2016; 408
Koeberl, Sharp, Tian, Buddhadasa, Clarke, Roberts (CR47) 2018; 256
Schopf, Scherf (CR17) 2018; 83
van Hengel (CR28) 2007; 389
Gomaa, Boye (CR83) 2015; 74
Planque, Arnould, Dieu, Delahaut, Renard, Gillard (CR51) 2017; 1530
Török, Horváth, Horváth, Hajas, Bugyi, Tömösközi (CR20) 2014; 239
Wise (CR110) 2018; 410
Angelopoulou, Petrou, Makarona, Haasnoot, Moser, Jobst, Goustouridis, Lees, Kalatzi, Raptis, Misiakos, Kakabakos (CR75) 2018; 90
Rahaman, Vasiljevic, Ramchandran (CR82) 2016; 49
Nimata, Okada, Kurihara, Sugimoto, Honjoh, Kuroda, Yano, Tachibana, Shoji (CR101) 2018; 410
Sicherer, Sampson (CR2) 2018; 141
Montserrat, Sanz, Juan, Herrero, Sánchez, Calvo, Pérez (CR99) 2015; 54
Allen, Turner, Pawankar, Taylor, Sicherer, Lack, Rosario, Ebisawa, Wong, Mills, Beyer, Fiocchi, Sampson (CR3) 2014; 7
Słowianek, Majak (CR34) 2011; 75
CR60
Diaz-Amigo, Popping (CR30) 2013; 61
Segura-Gil, Nicolau-Lapeña, Galán-Malo, Mata, Calvo, Sánchez, Péreza (CR103) 2018; 93
Monaci, Nørgaard, van Hengel (CR100) 2010; 2
Johnson, Baumgartner, Aldick, Bessant, Giosafatto, Heick, Mamone, O'Connor, Poms, Popping, Reuter, Ulberth, Watson, Monaci, Mills (CR48) 2011; 94
Röder, Filbert, Holzhauser (CR104) 2010; 398
Lacorn, Immer (CR19) 2011; 16
Hosu, Selvolini, Marrazza (CR40) 2018; 10
Ito, Yamamoto, Oyama, Tsuruma, Saito, Saito, Ozu, Honjoh, Adachi, Sakai, Akiyama, Shoji (CR97) 2016; 408
Villa, Costa, Gondar, Oliveira, Mafra (CR69) 2018; 262
Iniesto, Jiménez, Prieto, Cabanillas, Burbano, Pedrosa, Rodríguez, Muzquiz, Crespo, Cuadrado, Linacero (CR91) 2013; 138
Török, Hajas, Horváth, Schall, Bugyi, Kemény, Tömösközi (CR45) 2015; 241
CR115
Monaci, Brohée, Tregoat, van Hengel (CR85) 2011; 127
CR113
Mena, Lombardía, Hernando, Méndez, Albar (CR90) 2012; 91
Hideshima, Saito, Fujita, Harada, Tsuna, Sekiguchi, Kuroiwa, Nakanishi, Osaka (CR73) 2018; 254
Garber, Parker, Handy, Cho, Rakhi Panda, Samadpour, Reynaud, Ziobro (CR12) 2016; 64
Bianchi, Giannetto, Careri (CR23) 2018; 107
Lacorn, Immer (CR15) 2010; 15
(CR18) 2014; L228
Pierboni, Rondini, Torricelli, Ciccone, Tovo, Mercuri, Altissimi, Haouet (CR67) 2018; 92
Careri, Elviri, Boquett Lagos, Mangia, Speroni, Terenghi (CR62) 2008; 1206
Boo, Parker, Jackson (CR57) 2018; 101
CR8
CR7
(CR117) 2015; L327
Planque, Arnould, Gillard (CR37) 2017
New, Schreiber, Stahl-Zeng, Liu (CR56) 2018; 101
Nitride, Lee, Baricevic-Jones, Adel-Patient, Baumgartner, Mills (CR26) 2018; 101
Sayers, Gethings, Lee, Balasundaram, Johnson, Marsh, Wallace, Brown, Rogers, Langridge, Mills (CR102) 2018; 17
Taylor, Nordlee, Niemann, Lambrecht (CR46) 2009; 395
Ahsan, Shyama Prasad Rao, Gruppuso, Ramratnam, Salomon (CR36) 2016; 143
Gomaa, Boye (CR109) 2015; 175
Gomaa, Boye (CR86) 2013; 52
CR120
CR81
CR80
Manfredi, Mattarozzi, Giannetto, Careri (CR53) 2015; 895
Dumont, Kerbach, Poms, Johnson, Mills, Popping, Tömösközi, Delahaut (CR107) 2010; 2
Versluis, Knulst, Kruizinga, Michelsen, Houben, Baumert, van Os-Medendorp (CR11) 2014; 45
Bugyi, Nagy, Török, Hajas, Tömösközi (CR21) 2010; 672
Heick, Fischer, Pöpping (CR58) 2011; 1218
Monaci, Losito, De Angelis, Pilolli, Visconti (CR59) 2013; 27
Bugyi, Török, Hajas, Adonyi, Poms, Popping, Diaz-Amigo, Kerbach, Tömösközi (CR114) 2012; 95
Lin, Huang, Park, Pathania, Castro, Fasano, Weissleder, Lee (CR76) 2017; 11
Planque, Arnould, Dieu, Delahauta, Renard, Gillard (CR50) 2016; 1464
CR92
Sharma, Khuda, Pereira, Slate, Jackson, Pardo, Williams, Whitake (CR94) 2013; 61
Koeberl, Clarke, Lopata (CR35) 2014; 13
García, Llorente, Hernando, Kieffer, Wieser, Méndez (CR89) 2005; 17
Johnson, Rigby, Dainty, Mackie, Immer, Rogers, Titchener, Shoji, Ryan, Mata, Brown, Holzhauser, Dumont, Wykes, Walker, Griffin, White, Taylor, Popping, Crevel, Miguel, Lutter, Gaskin, Koerner, Clarke, Sherlock, Flanagan, Chan, Mills (CR116) 2014; 148
Lamberti, Acquadro, Corpillo, Giribaldi, Decastelli, Garino, Arlorio, Ricciardi, Cavallarin, Giuffrida (CR98) 2016; 199
Allen, Taylor (CR9) 2018; 6
Walker, Burns, Elliott, Gowlandc, Mills (CR14) 2016; 141
CR29
Blom, Michelsen-Huisman, van Os-Medendorp, van Duijn, de Zeeuw-Brouwer, Versluis, Castenmiller, Noteborn, Kruizinga, Knulst, Houben (CR10) 2018; 142
Gu, Chen, Zhou, Zhao, Zhan, Qu, Cao, Han, Deng, Ding, Song, Ding (CR65) 2018; 84
Andjelković, Gavrović-Jankulović, Martinović, Josić (CR33) 2017; 96
Mattarozzi, Milioli, Bignardi, Elviri, Corradini, Careri (CR64) 2014; 38
Monaci, Visconti (CR31) 2010; 21
Rzychon, Brohée, Cordeiro, Haraszi, Ulberth, O’Connor (CR44) 2017; 234
(CR6) 2011; L304
V Dumont (1642_CR107) 2010; 2
L Monaci (1642_CR85) 2011; 127
E Pierboni (1642_CR67) 2018; 92
M Röder (1642_CR104) 2010; 398
S Benedé (1642_CR77) 2018; 265
K Török (1642_CR20) 2014; 239
KJ Allen (1642_CR9) 2018; 6
1642_CR80
A Manfredi (1642_CR72) 2016; 408
N Ahsan (1642_CR36) 2016; 143
1642_CR81
A Guan (1642_CR84) 2018; 264
I Segura-Gil (1642_CR103) 2018; 93
C Nitride (1642_CR26) 2018; 101
E García (1642_CR89) 2005; 17
M Lacorn (1642_CR19) 2011; 16
F-GC Ekezie (1642_CR79) 2018; 74
M Svobodova (1642_CR66) 2014; 165
MJ Walker (1642_CR14) 2016; 141
C Lamberti (1642_CR98) 2016; 199
M Angelopoulou (1642_CR75) 2018; 90
EAE Garber (1642_CR12) 2016; 64
1642_CR92
MW Trucksess (1642_CR93) 2004; 87
S Hideshima (1642_CR73) 2018; 254
M Planque (1642_CR50) 2016; 1464
A Gomaa (1642_CR109) 2015; 175
Z Bugyi (1642_CR114) 2012; 95
A Gomaa (1642_CR83) 2015; 74
ML Downs (1642_CR95) 2016; 142
GM Sharma (1642_CR94) 2013; 61
S Eissa (1642_CR74) 2017; 91
M Planque (1642_CR52) 2019; 274
E Iniesto (1642_CR91) 2013; 138
1642_CR113
M Careri (1642_CR62) 2008; 1206
1642_CR115
J Nikolić (1642_CR5) 2018; 175
S Azarnia (1642_CR96) 2013; 52
JH Dunlop (1642_CR1) 2018; 38
LS New (1642_CR56) 2018; 101
F Bianchi (1642_CR23) 2018; 107
SL Taylor (1642_CR46) 2009; 395
1642_CR29
M Gavage (1642_CR61) 2019; 1584
MC Mena (1642_CR90) 2012; 91
1642_CR32
R Pilolli (1642_CR54) 2017; 221
CC Boo (1642_CR57) 2018; 101
S Gier de (1642_CR118) 2018; 100
SH Sicherer (1642_CR2) 2018; 141
M Khedri (1642_CR42) 2018; 103
C Villa (1642_CR69) 2018; 262
M Planque (1642_CR37) 2017
H Li (1642_CR87) 2018; 254
RE Poms (1642_CR25) 2013; 5
M Koeberl (1642_CR35) 2014; 13
Z Bugyi (1642_CR21) 2010; 672
J Brockmeyer (1642_CR49) 2018; 101
BNH Babu (1642_CR4) 2017; 222
RC Alves (1642_CR41) 2016; 56
H-Y Lin (1642_CR76) 2017; 11
KJ Allen (1642_CR3) 2014; 7
H Broekman (1642_CR119) 2016; 137
M Prado (1642_CR27) 2016; 56
L Monaci (1642_CR100) 2010; 2
R Linacero (1642_CR70) 2016; 202
GMS Ross (1642_CR38) 2018; 410
M Mattarozzi (1642_CR64) 2014; 38
L Hajas (1642_CR16) 2018; 267
CH Parker (1642_CR24) 2015; 63
A Versluis (1642_CR11) 2014; 45
1642_CR7
W Loh (1642_CR111) 2018; 15
1642_CR8
1642_CR120
K Török (1642_CR45) 2015; 241
AJ Hengel van (1642_CR28) 2007; 389
A Gomaa (1642_CR86) 2013; 52
M Nimata (1642_CR101) 2018; 410
M Planque (1642_CR51) 2017; 1530
S Gu (1642_CR65) 2018; 84
European Commission (1642_CR6) 2011; L304
R Pilolli (1642_CR55) 2018; 410
C Diaz-Amigo (1642_CR30) 2013; 61
S Neethirajan (1642_CR43) 2018; 18
R Pilolli (1642_CR39) 2013; 47
M Koeberl (1642_CR47) 2018; 256
T Rahaman (1642_CR82) 2016; 49
PE Johnson (1642_CR48) 2011; 94
S Khuda (1642_CR108) 2012; 60
PE Johnson (1642_CR116) 2014; 148
M Słowianek (1642_CR34) 2011; 75
L Monaci (1642_CR31) 2010; 21
Y Shibahara (1642_CR106) 2013; 136
U Andjelković (1642_CR33) 2017; 96
1642_CR60
SE Khuda (1642_CR88) 2015; 168
J Costa (1642_CR68) 2013; 54
Z Bugyi (1642_CR105) 2013; 5
SK Vanga (1642_CR78) 2017; 57
K Ito (1642_CR97) 2016; 408
L Monaci (1642_CR22) 2018; 106
J Heick (1642_CR58) 2011; 1218
RL Sayers (1642_CR102) 2018; 17
L Monaci (1642_CR59) 2013; 27
C Bignardi (1642_CR63) 2013; 6
M Abbott (1642_CR112) 2010; 93
M Schopf (1642_CR17) 2018; 83
European Commission (1642_CR117) 2015; L327
SA Wise (1642_CR110) 2018; 410
A Manfredi (1642_CR53) 2015; 895
M Montserrat (1642_CR99) 2015; 54
European Commission (1642_CR18) 2014; L228
O Hosu (1642_CR40) 2018; 10
M Lacorn (1642_CR15) 2010; 15
S-C Sheu (1642_CR71) 2018; 257
M Rzychon (1642_CR44) 2017; 234
WM Blom (1642_CR10) 2018; 142
T Cucu (1642_CR13) 2013; 61
References_xml – volume: 60
  start-page: 4195
  year: 2012
  end-page: 4203
  ident: CR108
  article-title: Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies
  publication-title: J Agric Food Chem
  doi: 10.1021/jf3001839
– volume: 93
  start-page: 442
  year: 2010
  end-page: 450
  ident: CR112
  article-title: Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices
  publication-title: J AOAC Int
– volume: 16
  start-page: 449
  year: 2011
  end-page: 452
  ident: CR19
  article-title: Allergen determination in food: reference materials and traceability of results
  publication-title: Accred Qual Assur
  doi: 10.1007/s00769-011-0786-x
– volume: 106
  start-page: 21
  year: 2018
  end-page: 36
  ident: CR22
  article-title: Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.06.016
– volume: 256
  start-page: 105
  year: 2018
  end-page: 112
  ident: CR47
  article-title: Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.043
– volume: 264
  start-page: 250
  year: 2018
  end-page: 254
  ident: CR84
  article-title: The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.05.051
– ident: CR115
– volume: 107
  start-page: 142
  year: 2018
  end-page: 150
  ident: CR23
  article-title: Analytical systems and metrological traceability of measurement data in food control assessment
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.07.024
– volume: 265
  start-page: 421
  year: 2018
  end-page: 428
  ident: CR77
  article-title: Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods
  publication-title: Sensors Actuators B
  doi: 10.1016/j.snb.2018.03.075
– volume: 83
  start-page: 32
  year: 2018
  end-page: 41
  ident: CR17
  article-title: Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12
  publication-title: J Cereal Sci
  doi: 10.1016/j.jcs.2018.07.005
– ident: CR80
– ident: CR8
– volume: 61
  start-page: 12146
  year: 2013
  end-page: 12154
  ident: CR94
  article-title: Development of an incurred cornbread model for gluten detection by immunoassays
  publication-title: J Agric Food Chem
  doi: 10.1021/jf404072x
– volume: L327
  start-page: 1
  year: 2015
  end-page: 22
  ident: CR117
  article-title: Regulation (EU) no 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods
  publication-title: Off J Eur Union
– volume: 15
  start-page: 2043
  year: 2018
  ident: CR111
  article-title: The epidemiology of food allergy in the global context
  publication-title: Int J Environ Res Public Health
  doi: 10.3390/ijerph15092043
– volume: 101
  start-page: 83
  year: 2018
  end-page: 90
  ident: CR26
  article-title: Allergen analysis within a risk assessment framework: approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0393
– volume: 274
  start-page: 35
  year: 2019
  end-page: 45
  ident: CR52
  article-title: Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.08.095
– volume: 895
  start-page: 62
  year: 2015
  end-page: 70
  ident: CR53
  article-title: Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety
  publication-title: Anal Chim Acta
  doi: 10.1016/j.aca.2015.09.008
– volume: 141
  start-page: 41
  year: 2018
  end-page: 58
  ident: CR2
  article-title: Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2017.11.003
– volume: 11
  start-page: 10062
  year: 2017
  end-page: 10069
  ident: CR76
  article-title: Integrated magneto-chemical sensor for on- site food allergen detection
  publication-title: ACS Nano
  doi: 10.1021/acsnano.7b04318
– volume: 61
  start-page: 5624
  year: 2013
  end-page: 5633
  ident: CR13
  article-title: Analysis to support allergen risk management: which way to go?
  publication-title: J Agric Food Chem
  doi: 10.1021/jf303337z
– volume: 10
  start-page: 149
  year: 2018
  end-page: 156
  ident: CR40
  article-title: Recent advances of immunosensors for detecting food allergens
  publication-title: Curr Opin Electrochem
  doi: 10.1016/j.coelec.2018.05.022
– ident: CR92
– volume: 1218
  start-page: 938
  year: 2011
  end-page: 943
  ident: CR58
  article-title: First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2010.12.067
– volume: 137
  start-page: 1261
  year: 2016
  end-page: 1263
  ident: CR119
  article-title: Majority of shrimp-allergic patients are allergic to mealworm
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2016.01.005
– volume: 101
  start-page: 124
  year: 2018
  end-page: 131
  ident: CR49
  article-title: Novel approaches for the MS-based detection of food allergens: high resolution, MS3, and beyond
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0402
– volume: 165
  start-page: 419
  year: 2014
  end-page: 423
  ident: CR66
  article-title: Ultrasensitive aptamer based detection of β-conglutin food allergen
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.05.128
– volume: 241
  start-page: 127
  year: 2015
  end-page: 136
  ident: CR45
  article-title: Identification of the factors affecting the analytical results of food allergen ELISA methods
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-015-2441-y
– volume: 1464
  start-page: 115
  year: 2016
  end-page: 123
  ident: CR50
  article-title: Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2016.08.033
– volume: 57
  start-page: 2077
  year: 2017
  end-page: 2094
  ident: CR78
  article-title: Review of conventional and novel food processing methods on food allergens
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2015.1045965
– volume: 239
  start-page: 923
  year: 2014
  end-page: 932
  ident: CR20
  article-title: Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-014-2289-6
– volume: 52
  start-page: 526
  year: 2013
  end-page: 534
  ident: CR96
  article-title: Detection of ovalbumin in egg white, whole egg and incurred pasta using LC-ESI-MS/MS and ELISA
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.02.039
– volume: 1530
  start-page: 138
  year: 2017
  end-page: 151
  ident: CR51
  article-title: Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2017.11.039
– ident: CR60
– volume: 56
  start-page: 2304
  year: 2016
  end-page: 2319
  ident: CR41
  article-title: New trends in food allergens detection: toward biosensing strategies
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2013.831026
– volume: 5
  start-page: 3
  year: 2013
  end-page: 6
  ident: CR25
  article-title: MoniQA's contribution towards a global harmonisation of foodstuff quality and safety assessment and monitoring strategies
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.3920/QAS2012.x02
– volume: 94
  start-page: 1026
  year: 2011
  end-page: 1033
  ident: CR48
  article-title: Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods
  publication-title: J AOAC Int
– volume: 148
  start-page: 30
  year: 2014
  end-page: 36
  ident: CR116
  article-title: A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2013.09.115
– volume: 221
  start-page: 1747
  year: 2017
  end-page: 1753
  ident: CR54
  article-title: Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2016.10.110
– volume: 38
  start-page: 82
  year: 2014
  end-page: 87
  ident: CR64
  article-title: Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2013.10.015
– volume: 92
  start-page: 128
  year: 2018
  end-page: 136
  ident: CR67
  article-title: Digital PCR for analysis of peanut and soybean allergens in foods
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.04.039
– volume: 410
  start-page: 325
  year: 2018
  end-page: 335
  ident: CR101
  article-title: A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-017-0721-z
– volume: 27
  start-page: 2009
  year: 2013
  end-page: 2018
  ident: CR59
  article-title: Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry
  publication-title: Rapid Commun Mass Spectrom
  doi: 10.1002/rcm.6662
– volume: 47
  start-page: 12
  year: 2013
  end-page: 26
  ident: CR39
  article-title: Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2013.02.005
– volume: 84
  start-page: 89
  year: 2018
  end-page: 96
  ident: CR65
  article-title: A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2017.07.033
– volume: 74
  start-page: 275
  year: 2015
  end-page: 283
  ident: CR83
  article-title: Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2015.05.023
– volume: 49
  start-page: 24
  year: 2016
  end-page: 34
  ident: CR82
  article-title: Effect of processing on conformational changes of food proteins related to allergenicity
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2016.01.001
– volume: 7
  start-page: 10
  year: 2014
  ident: CR3
  article-title: Precautionary labelling of foods for allergen content: are we ready for a global framework?
  publication-title: World Allergy Organ J
  doi: 10.1186/1939-4551-7-10
– volume: 15
  start-page: 207
  year: 2010
  end-page: 216
  ident: CR15
  article-title: Standardization in allergen determination
  publication-title: Accred Qual Assur
  doi: 10.1007/s00769-009-0592-x
– volume: 267
  start-page: 387
  year: 2018
  end-page: 394
  ident: CR16
  article-title: Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2017.05.005
– volume: 17
  start-page: 529
  year: 2005
  end-page: 539
  ident: CR89
  article-title: Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods
  publication-title: Eur J Gastroenterol Hepatol
  doi: 10.1097/00042737-200505000-00010
– volume: 2
  start-page: 208
  year: 2010
  end-page: 215
  ident: CR107
  article-title: Development of milk and egg incurred reference materials for the validation of food allergen detection methods
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.1111/j.1757-837X.2010.00081.x
– volume: 410
  start-page: 5353
  year: 2018
  end-page: 5371
  ident: CR38
  article-title: Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0989-7
– volume: 234
  start-page: 144
  year: 2017
  end-page: 154
  ident: CR44
  article-title: The feasibility of harmonizing gluten ELISA measurements
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2017.04.092
– volume: 410
  start-page: 5653
  year: 2018
  end-page: 5662
  ident: CR55
  article-title: In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0927-8
– volume: 64
  start-page: 1202
  year: 2016
  end-page: 1211
  ident: CR12
  article-title: Presence of undeclared food allergens in cumin: the need for multiplex methods
  publication-title: J Agric Food Chem
  doi: 10.1021/acs.jafc.5b05497
– volume: 127
  start-page: 669
  year: 2011
  end-page: 675
  ident: CR85
  article-title: Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2010.12.113
– volume: 6
  start-page: 1144
  year: 2013
  end-page: 1152
  ident: CR63
  article-title: A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by liquid chromatography–tandem mass spectrometry
  publication-title: Food Anal Methods
  doi: 10.1007/s12161-012-9521-4
– volume: 56
  start-page: 2511
  year: 2016
  end-page: 2542
  ident: CR27
  article-title: Advanced DNA- and protein-based methods for the detection and investigation of food allergens
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2013.873767
– volume: 101
  start-page: 108
  year: 2018
  end-page: 117
  ident: CR57
  article-title: A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0400
– volume: 52
  start-page: 483
  year: 2013
  end-page: 489
  ident: CR86
  article-title: Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.01.019
– volume: 410
  start-page: 2045
  year: 2018
  end-page: 2049
  ident: CR110
  article-title: What is novel about certified reference materials?
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0916-y
– volume: 142
  start-page: 62
  year: 2016
  end-page: 69
  ident: CR95
  article-title: Mass spectrometric analysis of allergens in roasted walnuts
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2016.04.045
– volume: 74
  start-page: 12
  year: 2018
  end-page: 25
  ident: CR79
  article-title: Effects of nonthermal food processing technologies on food allergens: a review of recent research advances
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2018.01.007
– volume: 175
  start-page: 585
  year: 2015
  end-page: 592
  ident: CR109
  article-title: Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS)
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.12.017
– volume: 142
  start-page: 865
  year: 2018
  end-page: 875
  ident: CR10
  article-title: Accidental food allergy reactions: products and undeclared ingredients
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2018.04.041
– volume: 21
  start-page: 272
  year: 2010
  end-page: 283
  ident: CR31
  article-title: Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2010.02.003
– volume: 254
  start-page: 302
  year: 2018
  end-page: 308
  ident: CR87
  article-title: Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.023
– ident: CR120
– volume: 90
  start-page: 9559
  year: 2018
  end-page: 9567
  ident: CR75
  article-title: Ultrafast multiplexed-allergen detection through advanced fluidic design and monolithic interferometric silicon chips
  publication-title: Anal Chem
  doi: 10.1021/acs.analchem.8b02321
– volume: 168
  start-page: 580
  year: 2015
  end-page: 587
  ident: CR88
  article-title: Effects of processing on the recovery of food allergens from a model dark chocolate matrix
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.07.084
– volume: 222
  start-page: 155
  year: 2017
  end-page: 163
  ident: CR4
  article-title: Emerging food allergens: identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.)
  publication-title: Immunobiology
  doi: 10.1016/j.imbio.2016.10.009
– volume: 103
  start-page: 126
  year: 2018
  end-page: 136
  ident: CR42
  article-title: Detection of food-born allergens with aptamer-based biosensors
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.04.001
– volume: 1584
  start-page: 115
  year: 2019
  end-page: 125
  ident: CR61
  article-title: Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2018.11.036
– volume: 175
  start-page: 87
  year: 2018
  end-page: 94
  ident: CR5
  article-title: Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2018.01.007
– volume: 141
  start-page: 24
  year: 2016
  end-page: 35
  ident: CR14
  article-title: Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs
  publication-title: Analyst
  doi: 10.1039/C5AN01457C
– volume: 262
  start-page: 251
  year: 2018
  end-page: 259
  ident: CR69
  article-title: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.04.079
– volume: 202
  start-page: 334
  year: 2016
  end-page: 340
  ident: CR70
  article-title: Detection by real time PCR of walnut allergen coding sequences in processed foods
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2016.01.132
– ident: CR29
– volume: 395
  start-page: 83
  year: 2009
  end-page: 92
  ident: CR46
  article-title: Allergen immunoassays-considerations for use of naturally incurred standards
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-009-2944-0
– volume: 61
  start-page: 5681
  year: 2013
  end-page: 5688
  ident: CR30
  article-title: Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment
  publication-title: J Agric Food Chem
  doi: 10.1021/jf3046736
– volume: 5
  start-page: 79
  year: 2013
  end-page: 87
  ident: CR105
  article-title: Comparative study of commercially available gluten ELISA kits using an incurred reference material
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.3920/QAS2012.0174
– volume: 75
  start-page: 39
  year: 2011
  end-page: 44
  ident: CR34
  article-title: Methods of allergen detection based on DNA analysis
  publication-title: Biotechnol Food Sci
– volume: 257
  start-page: 67
  year: 2018
  end-page: 74
  ident: CR71
  article-title: Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.124
– volume: 17
  start-page: 647
  year: 2018
  end-page: 655
  ident: CR102
  article-title: Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix
  publication-title: J Proteome Res
  doi: 10.1021/acs.jproteome.7b00714
– volume: L228
  start-page: 5
  year: 2014
  end-page: 8
  ident: CR18
  article-title: Commission implementing regulation (EU) no 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
  publication-title: Off J Eur Union
– volume: 408
  start-page: 7289
  year: 2016
  end-page: 7298
  ident: CR72
  article-title: Competitive immunosensor based on gliadin immobilization on disposable carbon-nanogold screen-printed electrodes for rapid determination of celiotoxic prolamins
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-016-9494-z
– volume: 2
  start-page: 967
  year: 2010
  end-page: 972
  ident: CR100
  article-title: Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix
  publication-title: Anal Methods
  doi: 10.1039/c0ay00151a
– volume: 101
  start-page: 132
  year: 2018
  end-page: 145
  ident: CR56
  article-title: Simultaneous analysis of multiple allergens in food products by LC-MS/MS
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0403
– volume: 54
  start-page: 1722
  year: 2013
  end-page: 1729
  ident: CR68
  article-title: Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.09.047
– volume: 54
  start-page: 300
  year: 2015
  end-page: 307
  ident: CR99
  article-title: Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: influence of selected target protein and ELISA format applied
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2015.01.049
– ident: CR32
– ident: CR81
– volume: 87
  start-page: 943
  year: 2004
  end-page: 949
  ident: CR93
  article-title: Variation of analytical results for peanuts in energy bars and milk chocolate
  publication-title: J AOAC Int
– volume: 138
  start-page: 1976
  year: 2013
  end-page: 1981
  ident: CR91
  article-title: Real time PCR to detect hazelnut allergen coding sequences in processed foods
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2012.11.036
– volume: 95
  start-page: 382
  year: 2012
  end-page: 387
  ident: CR114
  article-title: Development of incurred reference material for improving conditions of gluten quantification
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.SGE_Bugyi
– start-page: 8
  year: 2017
  end-page: 41
  ident: CR37
  publication-title: Food allergen analysis: detection, quantification and validation by mass spectrometry
– volume: 389
  start-page: 111
  year: 2007
  end-page: 118
  ident: CR28
  article-title: Food allergen detection methods and the challenge to protect food-allergic consumers
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-007-1353-5
– volume: 143
  start-page: 15
  year: 2016
  end-page: 23
  ident: CR36
  article-title: Targeted proteomics: current status and future perspectives for quantification of food allergens
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2016.04.018
– volume: 38
  start-page: 13
  year: 2018
  end-page: 25
  ident: CR1
  article-title: Epidemiology of food allergy
  publication-title: Immunol Allergy Clin N Am
  doi: 10.1016/j.iac.2017.09.002
– ident: CR113
– volume: 6
  start-page: 353
  year: 2018
  end-page: 360
  ident: CR9
  article-title: The consequences of precautionary allergen labeling: safe haven or unjustifiable burden?
  publication-title: J Allergy Clin Immunol Pract
  doi: 10.1016/j.jaip.2017.12.014
– volume: 254
  start-page: 1011
  year: 2018
  end-page: 1016
  ident: CR73
  article-title: Label-free detection of allergens in food via surfactant-induced signal amplification using a field effect transistor-based biosensor
  publication-title: Sensors Actuators B
  doi: 10.1016/j.snb.2017.07.187
– volume: 93
  start-page: 32
  year: 2018
  end-page: 39
  ident: CR103
  article-title: Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.05.038
– volume: 91
  start-page: 169
  year: 2017
  end-page: 174
  ident: CR74
  article-title: In vitro selection of DNA aptamers targeting β-lactoglobulin and their integration in graphene-based biosensor for the detection of milk allergen
  publication-title: Biosens Bioelectron
  doi: 10.1016/j.bios.2016.12.020
– volume: 63
  start-page: 10669
  year: 2015
  end-page: 10680
  ident: CR24
  article-title: Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry
  publication-title: J Agric Food Chem
  doi: 10.1021/acs.jafc.5b04287
– volume: 18
  start-page: 13
  year: 2018
  end-page: 30
  ident: CR43
  article-title: Nano-biosensor platforms for detecting food allergens – New trends
  publication-title: Sens Bio-Sens Res
  doi: 10.1016/j.sbsr.2018.02.005
– volume: 408
  start-page: 5973
  year: 2016
  end-page: 5984
  ident: CR97
  article-title: Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-016-9438-7
– volume: 398
  start-page: 2279
  year: 2010
  end-page: 2288
  ident: CR104
  article-title: A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-010-4072-2
– volume: 672
  start-page: 25
  year: 2010
  end-page: 29
  ident: CR21
  article-title: Towards development of incurred materials for quality assurance purposes in the analysis of food allergens
  publication-title: Anal Chim Acta
  doi: 10.1016/j.aca.2010.03.058
– volume: 199
  start-page: 119
  year: 2016
  end-page: 127
  ident: CR98
  article-title: Validation of a mass spectrometry-based method for milk traces detection in baked food
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2015.11.130
– volume: 96
  start-page: 107
  year: 2017
  end-page: 115
  ident: CR33
  article-title: Omics methods as a tool for investigation of food allergies
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2017.07.011
– volume: 1206
  start-page: 89
  year: 2008
  end-page: 94
  ident: CR62
  article-title: Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography–electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2008.07.091
– volume: 91
  start-page: 33
  year: 2012
  end-page: 40
  ident: CR90
  article-title: Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
  publication-title: Talanta
  doi: 10.1016/j.talanta.2011.12.073
– volume: 100
  start-page: 82
  year: 2018
  end-page: 106
  ident: CR118
  article-title: Insect (food) allergy and allergens
  publication-title: Mol Immunol
  doi: 10.1016/j.molimm.2018.03.015
– volume: L304
  start-page: 18
  year: 2011
  end-page: 63
  ident: CR6
  article-title: Regulation (EU) no 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers
  publication-title: Off J Eur Union
– ident: CR7
– volume: 45
  start-page: 347
  year: 2014
  end-page: 367
  ident: CR11
  article-title: Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review
  publication-title: Clin Exp Allergy
  doi: 10.1111/cea.12328
– volume: 13
  start-page: 3499
  year: 2014
  end-page: 3509
  ident: CR35
  article-title: Next generation of food allergen quantification using mass spectrometric systems
  publication-title: J Proteome Res
  doi: 10.1021/pr500247r
– volume: 136
  start-page: 675
  year: 2013
  end-page: 681
  ident: CR106
  article-title: A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2012.08.066
– volume: 257
  start-page: 67
  year: 2018
  ident: 1642_CR71
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.124
– volume: 895
  start-page: 62
  year: 2015
  ident: 1642_CR53
  publication-title: Anal Chim Acta
  doi: 10.1016/j.aca.2015.09.008
– volume: 1530
  start-page: 138
  year: 2017
  ident: 1642_CR51
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2017.11.039
– volume: 103
  start-page: 126
  year: 2018
  ident: 1642_CR42
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.04.001
– volume: 148
  start-page: 30
  year: 2014
  ident: 1642_CR116
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2013.09.115
– volume: 18
  start-page: 13
  year: 2018
  ident: 1642_CR43
  publication-title: Sens Bio-Sens Res
  doi: 10.1016/j.sbsr.2018.02.005
– volume: 127
  start-page: 669
  year: 2011
  ident: 1642_CR85
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2010.12.113
– volume: 175
  start-page: 87
  year: 2018
  ident: 1642_CR5
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2018.01.007
– volume: 87
  start-page: 943
  year: 2004
  ident: 1642_CR93
  publication-title: J AOAC Int
  doi: 10.1093/jaoac/87.4.943
– volume: 274
  start-page: 35
  year: 2019
  ident: 1642_CR52
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.08.095
– ident: 1642_CR8
– volume: 94
  start-page: 1026
  year: 2011
  ident: 1642_CR48
  publication-title: J AOAC Int
  doi: 10.1093/jaoac/94.1.159
– volume: 13
  start-page: 3499
  year: 2014
  ident: 1642_CR35
  publication-title: J Proteome Res
  doi: 10.1021/pr500247r
– volume: 265
  start-page: 421
  year: 2018
  ident: 1642_CR77
  publication-title: Sensors Actuators B
  doi: 10.1016/j.snb.2018.03.075
– volume: 142
  start-page: 62
  year: 2016
  ident: 1642_CR95
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2016.04.045
– volume: 17
  start-page: 647
  year: 2018
  ident: 1642_CR102
  publication-title: J Proteome Res
  doi: 10.1021/acs.jproteome.7b00714
– volume: 15
  start-page: 207
  year: 2010
  ident: 1642_CR15
  publication-title: Accred Qual Assur
  doi: 10.1007/s00769-009-0592-x
– volume: 101
  start-page: 108
  year: 2018
  ident: 1642_CR57
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0400
– volume: 199
  start-page: 119
  year: 2016
  ident: 1642_CR98
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2015.11.130
– volume: 27
  start-page: 2009
  year: 2013
  ident: 1642_CR59
  publication-title: Rapid Commun Mass Spectrom
  doi: 10.1002/rcm.6662
– volume: 165
  start-page: 419
  year: 2014
  ident: 1642_CR66
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.05.128
– volume: 92
  start-page: 128
  year: 2018
  ident: 1642_CR67
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.04.039
– ident: 1642_CR113
– volume: 91
  start-page: 33
  year: 2012
  ident: 1642_CR90
  publication-title: Talanta
  doi: 10.1016/j.talanta.2011.12.073
– volume: 222
  start-page: 155
  year: 2017
  ident: 1642_CR4
  publication-title: Immunobiology
  doi: 10.1016/j.imbio.2016.10.009
– ident: 1642_CR80
  doi: 10.1080/10408398.2018.1471658
– volume: 107
  start-page: 142
  year: 2018
  ident: 1642_CR23
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.07.024
– volume: 100
  start-page: 82
  year: 2018
  ident: 1642_CR118
  publication-title: Mol Immunol
  doi: 10.1016/j.molimm.2018.03.015
– volume: 75
  start-page: 39
  year: 2011
  ident: 1642_CR34
  publication-title: Biotechnol Food Sci
– ident: 1642_CR29
– volume: 38
  start-page: 82
  year: 2014
  ident: 1642_CR64
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2013.10.015
– volume: 262
  start-page: 251
  year: 2018
  ident: 1642_CR69
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.04.079
– volume: 47
  start-page: 12
  year: 2013
  ident: 1642_CR39
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2013.02.005
– volume: 16
  start-page: 449
  year: 2011
  ident: 1642_CR19
  publication-title: Accred Qual Assur
  doi: 10.1007/s00769-011-0786-x
– volume: 1464
  start-page: 115
  year: 2016
  ident: 1642_CR50
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2016.08.033
– volume: 7
  start-page: 10
  year: 2014
  ident: 1642_CR3
  publication-title: World Allergy Organ J
  doi: 10.1186/1939-4551-7-10
– volume: 168
  start-page: 580
  year: 2015
  ident: 1642_CR88
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.07.084
– volume: 202
  start-page: 334
  year: 2016
  ident: 1642_CR70
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2016.01.132
– volume: 254
  start-page: 1011
  year: 2018
  ident: 1642_CR73
  publication-title: Sensors Actuators B
  doi: 10.1016/j.snb.2017.07.187
– volume: 91
  start-page: 169
  year: 2017
  ident: 1642_CR74
  publication-title: Biosens Bioelectron
  doi: 10.1016/j.bios.2016.12.020
– volume: L327
  start-page: 1
  year: 2015
  ident: 1642_CR117
  publication-title: Off J Eur Union
– volume: 5
  start-page: 3
  year: 2013
  ident: 1642_CR25
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.3920/QAS2012.x02
– volume: 256
  start-page: 105
  year: 2018
  ident: 1642_CR47
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.043
– volume: 410
  start-page: 5653
  year: 2018
  ident: 1642_CR55
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0927-8
– volume: 56
  start-page: 2511
  year: 2016
  ident: 1642_CR27
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2013.873767
– volume: 138
  start-page: 1976
  year: 2013
  ident: 1642_CR91
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2012.11.036
– ident: 1642_CR81
  doi: 10.1080/10408398.2017.1363156
– volume: 2
  start-page: 208
  year: 2010
  ident: 1642_CR107
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.1111/j.1757-837X.2010.00081.x
– volume: 38
  start-page: 13
  year: 2018
  ident: 1642_CR1
  publication-title: Immunol Allergy Clin N Am
  doi: 10.1016/j.iac.2017.09.002
– volume: 143
  start-page: 15
  year: 2016
  ident: 1642_CR36
  publication-title: J Proteome
  doi: 10.1016/j.jprot.2016.04.018
– volume: 56
  start-page: 2304
  year: 2016
  ident: 1642_CR41
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2013.831026
– ident: 1642_CR115
– volume: 142
  start-page: 865
  year: 2018
  ident: 1642_CR10
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2018.04.041
– volume: 6
  start-page: 353
  year: 2018
  ident: 1642_CR9
  publication-title: J Allergy Clin Immunol Pract
  doi: 10.1016/j.jaip.2017.12.014
– volume: 84
  start-page: 89
  year: 2018
  ident: 1642_CR65
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2017.07.033
– volume: 672
  start-page: 25
  year: 2010
  ident: 1642_CR21
  publication-title: Anal Chim Acta
  doi: 10.1016/j.aca.2010.03.058
– volume: 264
  start-page: 250
  year: 2018
  ident: 1642_CR84
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.05.051
– volume: 15
  start-page: 2043
  year: 2018
  ident: 1642_CR111
  publication-title: Int J Environ Res Public Health
  doi: 10.3390/ijerph15092043
– volume: L304
  start-page: 18
  year: 2011
  ident: 1642_CR6
  publication-title: Off J Eur Union
– volume: 6
  start-page: 1144
  year: 2013
  ident: 1642_CR63
  publication-title: Food Anal Methods
  doi: 10.1007/s12161-012-9521-4
– volume: 74
  start-page: 275
  year: 2015
  ident: 1642_CR83
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2015.05.023
– volume: 93
  start-page: 442
  year: 2010
  ident: 1642_CR112
  publication-title: J AOAC Int
  doi: 10.1093/jaoac/93.2.442
– volume: 64
  start-page: 1202
  year: 2016
  ident: 1642_CR12
  publication-title: J Agric Food Chem
  doi: 10.1021/acs.jafc.5b05497
– volume: 241
  start-page: 127
  year: 2015
  ident: 1642_CR45
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-015-2441-y
– volume: 221
  start-page: 1747
  year: 2017
  ident: 1642_CR54
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2016.10.110
– volume: 49
  start-page: 24
  year: 2016
  ident: 1642_CR82
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2016.01.001
– volume: 2
  start-page: 967
  year: 2010
  ident: 1642_CR100
  publication-title: Anal Methods
  doi: 10.1039/c0ay00151a
– volume: 410
  start-page: 2045
  year: 2018
  ident: 1642_CR110
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0916-y
– ident: 1642_CR60
  doi: 10.1016/j.jprot.2018.11.002
– volume: 5
  start-page: 79
  year: 2013
  ident: 1642_CR105
  publication-title: Qual Assur Saf Crop Foods
  doi: 10.3920/QAS2012.0174
– volume: 410
  start-page: 325
  year: 2018
  ident: 1642_CR101
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-017-0721-z
– ident: 1642_CR7
  doi: 10.1016/j.foodcont.2018.11.051
– volume: 234
  start-page: 144
  year: 2017
  ident: 1642_CR44
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2017.04.092
– volume: 267
  start-page: 387
  year: 2018
  ident: 1642_CR16
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2017.05.005
– volume: 389
  start-page: 111
  year: 2007
  ident: 1642_CR28
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-007-1353-5
– volume: 101
  start-page: 132
  year: 2018
  ident: 1642_CR56
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0403
– volume: 410
  start-page: 5353
  year: 2018
  ident: 1642_CR38
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-018-0989-7
– volume: 101
  start-page: 83
  year: 2018
  ident: 1642_CR26
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0393
– volume: 1206
  start-page: 89
  year: 2008
  ident: 1642_CR62
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2008.07.091
– volume: 137
  start-page: 1261
  year: 2016
  ident: 1642_CR119
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2016.01.005
– volume: 61
  start-page: 5681
  year: 2013
  ident: 1642_CR30
  publication-title: J Agric Food Chem
  doi: 10.1021/jf3046736
– start-page: 8
  volume-title: Food allergen analysis: detection, quantification and validation by mass spectrometry
  year: 2017
  ident: 1642_CR37
– volume: 60
  start-page: 4195
  year: 2012
  ident: 1642_CR108
  publication-title: J Agric Food Chem
  doi: 10.1021/jf3001839
– volume: 96
  start-page: 107
  year: 2017
  ident: 1642_CR33
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2017.07.011
– volume: 52
  start-page: 483
  year: 2013
  ident: 1642_CR86
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.01.019
– volume: 106
  start-page: 21
  year: 2018
  ident: 1642_CR22
  publication-title: Trends Anal Chem
  doi: 10.1016/j.trac.2018.06.016
– volume: 83
  start-page: 32
  year: 2018
  ident: 1642_CR17
  publication-title: J Cereal Sci
  doi: 10.1016/j.jcs.2018.07.005
– volume: 21
  start-page: 272
  year: 2010
  ident: 1642_CR31
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2010.02.003
– volume: 1218
  start-page: 938
  year: 2011
  ident: 1642_CR58
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2010.12.067
– ident: 1642_CR120
  doi: 10.1016/j.tifs.2018.03.007
– volume: 61
  start-page: 12146
  year: 2013
  ident: 1642_CR94
  publication-title: J Agric Food Chem
  doi: 10.1021/jf404072x
– volume: 17
  start-page: 529
  year: 2005
  ident: 1642_CR89
  publication-title: Eur J Gastroenterol Hepatol
  doi: 10.1097/00042737-200505000-00010
– volume: 11
  start-page: 10062
  year: 2017
  ident: 1642_CR76
  publication-title: ACS Nano
  doi: 10.1021/acsnano.7b04318
– volume: 54
  start-page: 1722
  year: 2013
  ident: 1642_CR68
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.09.047
– volume: 1584
  start-page: 115
  year: 2019
  ident: 1642_CR61
  publication-title: J Chromatogr A
  doi: 10.1016/j.chroma.2018.11.036
– volume: 52
  start-page: 526
  year: 2013
  ident: 1642_CR96
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2013.02.039
– volume: 398
  start-page: 2279
  year: 2010
  ident: 1642_CR104
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-010-4072-2
– volume: 136
  start-page: 675
  year: 2013
  ident: 1642_CR106
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2012.08.066
– volume: 101
  start-page: 124
  year: 2018
  ident: 1642_CR49
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.17-0402
– volume: 57
  start-page: 2077
  year: 2017
  ident: 1642_CR78
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2015.1045965
– ident: 1642_CR92
– volume: 10
  start-page: 149
  year: 2018
  ident: 1642_CR40
  publication-title: Curr Opin Electrochem
  doi: 10.1016/j.coelec.2018.05.022
– volume: 141
  start-page: 41
  year: 2018
  ident: 1642_CR2
  publication-title: J Allergy Clin Immunol
  doi: 10.1016/j.jaci.2017.11.003
– volume: L228
  start-page: 5
  year: 2014
  ident: 1642_CR18
  publication-title: Off J Eur Union
– volume: 95
  start-page: 382
  year: 2012
  ident: 1642_CR114
  publication-title: J AOAC Int
  doi: 10.5740/jaoacint.SGE_Bugyi
– volume: 54
  start-page: 300
  year: 2015
  ident: 1642_CR99
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2015.01.049
– volume: 63
  start-page: 10669
  year: 2015
  ident: 1642_CR24
  publication-title: J Agric Food Chem
  doi: 10.1021/acs.jafc.5b04287
– volume: 45
  start-page: 347
  year: 2014
  ident: 1642_CR11
  publication-title: Clin Exp Allergy
  doi: 10.1111/cea.12328
– volume: 239
  start-page: 923
  year: 2014
  ident: 1642_CR20
  publication-title: Eur Food Res Technol
  doi: 10.1007/s00217-014-2289-6
– volume: 175
  start-page: 585
  year: 2015
  ident: 1642_CR109
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2014.12.017
– volume: 74
  start-page: 12
  year: 2018
  ident: 1642_CR79
  publication-title: Trends Food Sci Technol
  doi: 10.1016/j.tifs.2018.01.007
– ident: 1642_CR32
  doi: 10.1016/B978-0-12-384862-8.00016-9
– volume: 90
  start-page: 9559
  year: 2018
  ident: 1642_CR75
  publication-title: Anal Chem
  doi: 10.1021/acs.analchem.8b02321
– volume: 93
  start-page: 32
  year: 2018
  ident: 1642_CR103
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2018.05.038
– volume: 141
  start-page: 24
  year: 2016
  ident: 1642_CR14
  publication-title: Analyst
  doi: 10.1039/C5AN01457C
– volume: 408
  start-page: 5973
  year: 2016
  ident: 1642_CR97
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-016-9438-7
– volume: 254
  start-page: 302
  year: 2018
  ident: 1642_CR87
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2018.02.023
– volume: 395
  start-page: 83
  year: 2009
  ident: 1642_CR46
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-009-2944-0
– volume: 408
  start-page: 7289
  year: 2016
  ident: 1642_CR72
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-016-9494-z
– volume: 61
  start-page: 5624
  year: 2013
  ident: 1642_CR13
  publication-title: J Agric Food Chem
  doi: 10.1021/jf303337z
SSID ssj0015816
Score 2.3954196
SecondaryResourceType review_article
Snippet The issue of undeclared allergens represents a matter of great concern, being the subject of many alert notifications by the Rapid Alert System for Food and...
SourceID proquest
gale
pubmed
crossref
springer
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 4465
SubjectTerms Allergens
Analytical Chemistry
analytical methods
Biochemistry
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Food
Food allergies
Food allergy
Food availability
Food industry
Food processing
Food processing industry
food recalls
Food safety
Food Science
Laboratory Medicine
metrology
Monitoring/Environmental Analysis
Performance assessment
Processed foods
Reference materials
Reliability analysis
Review
Safety and security measures
Young Investigators in (Bio-)Analytical Chemistry
SummonAdditionalLinks – databaseName: Health & Medical Collection
  dbid: 7X7
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Lb9QwEB5BOcAF8SalICMhcQCLdfxIckJVRVVx4ESlvVmOHUuVULLQ7T_ghzNjO9luJfawl_XE6-zM2DPJzPcBfPBRKCGC5NENLVehr3nnfeS1ihh_CEzfcpXvD3Nxqb6v9bo8cLsuZZXznpg26jB5ekb-pSYcTfRcLb5ufnNijaK3q4VC4z48IOgyKulq1kvCJXSbqE8JE54querSNJNa5-hwo1yaqoVwiMu9g-nu9nzrfLrzwjSdQ-dP4HEJINlp1vhTuDeMz-Dh2czb9hz-ouYZFQ2yKbKr0RMAU2AYmGZbw69Ypo1mYVcwxNwYGBrdVaZYYtuJucwjwTCqxQ-Kb3JPAa6KlSoQmisNESELdXHiNBnj5AVcnn_7eXbBC9cC96rRW-5k7Zo21A492PQuGB2Vd9K3q0EYzHLIu3v0VaK36qPxMfayiys1yIgRxyDlSzgap3F4DcwZArnXoXGKskfde9G3UbamkwZ_TFUg5j_a-gJETnwYv-wCoZyUY1E5NinHygo-LddsMgzHQemPpD9LPooze1daDXB9hHZlTzWGtUZ3UlRwsieJqvL7w7MF2OLb13ZniRW8X4bpSqpXG4fpBmUIRr9bYYRwQEZS4zSGbF0Fr7J1LfeGOy_mcXVTwefZ3HYL-P-NHx9e7xt4VCeLp2rjEzja_rkZ3mJMte3fJcf5B26gGrM
  priority: 102
  providerName: ProQuest
Title The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis
URI https://link.springer.com/article/10.1007/s00216-019-01642-3
https://www.ncbi.nlm.nih.gov/pubmed/30758527
https://www.proquest.com/docview/2179176251
https://www.proquest.com/docview/2229090413
https://www.proquest.com/docview/2305210759
Volume 411
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3dS9xAEB_8eKgvxdpWo_ZYQfChDVz2K8njnb1TFESKB9enZbPJgiA50fM_6B_uTDaJPWkFH-4Ct5PN5mZmZ4ad-Q3AsfOJTJJSxN5WWSzLgse5cz7m0qP_kWD4FrJ8r_T5TF7M1bwtCnvsst27I8lmp-6L3cgcUfRL-T3oNcdiHTYVxe4oxTM-6s8OVNY0PCUkeMrf4m2pzL_nWDFHrzflv6zSq2PSxvpMt-Fj6zayUeDzJ1ir6h34cNp1a_sMf5DfjFIF2cKz29oR7FLJ0B0NEoY_sdAsmpUvaULM1iVDUbsNjZXYcsFs6B7B0JfFD5Lfh0oCXBVrcz9ormaI2rBQ7SZOE5BNvsBsOrk5PY_bDguxk6laxlZwm2Ylt6i3urClVl46K1w2rBKNsQ3pdIEaSk2tCq-d94XI_VBWwqOfUQnxFTbqRV3tAbOaoO1VmVpJMaMqXFJkXmQ6FxofJiNIuj_auBZ-nLpg3JkeOLlhjkHmmIY5RkTwvb_nPoBvvEl9QvwzpJk4s7NtgQGujzCuzEihM6tVLpIIDlcokVVudbiTANNq9KPhhOOKlkPh8FE_THdSllpdLZ6QhsDz8yH6BW_QCCqXRkctj2A3SFf_brjfYvTG0wh-dOL2soD_v_j--8gPYIs3GkA5x4ewsXx4qr6hZ7UsBrCezlP8zqZnA9gcjX-Op3Q9-305wet4cnX9a9Ao2zMk_x31
linkProvider Springer Nature
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lb9QwEB5V5VAuiDehpRgJxAEi1q9sckBVVVi2tPTUSr0Zx46lSlWy0K0q7vye_sbOxEmWrcTeethL7HidzOeZcTwzH8BbF7ji3Ms02CpPlS9FWjgXUqEC-h8ct28xyvcom56o76f6dA2u-1wYCqvsdWKrqH3j6Bv5J0F1NHHlar4z-5USaxSdrvYUGhEWB9WfK9yyXXze_4LyfSfE5Ovx3jTtWAVSp8Z6nlop7Dj3wiJWs9L6TAflrHT5qOIZ-vOE4xJRSUROZchcCKUswkhVMqBtregDKKr8e0rKglZUPvk2nFrovKVapRr0FDkmuiSdNlWPjCnt3Sk6CZtSuWQIb5uDf-zhrQPa1u5NHsKDzmFluxFhj2Ctqh_Dxl7PE_cE_iLSGAUpsiaws9pRwSfP0BGO2MZLLNJUM78IUGK29gxBfhYpndi8YTbyVjD0ovGH3WcxhwFnxbqoExqrbSICGMoaxWFiTZWncHInUngG63VTVy-A2YyK6ms_top2q7p0vMyDzLNCZvhnKgHev2jjusLnxL9xboaSza1wDArHtMIxMoEPwz2zWPZjZe_3JD9DOgFHdrZLbcD5UXUts6vRjc50IXkCW0s9UVRuublHgOl0yYVZID-BN0Mz3UnxcXXVXGIfKttfjNAjWdFHUqI2uohFAs8juoZnQ02P-0YxTuBjD7fFBP7_4C9Xz_c1bEyPfxyaw_2jg024L1r0U6TzFqzPf19Wr9Cfm5fb7SJi8POuV-0NzHNXXQ
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lb9NAEB5VrQRcKt4YCiwSiANYzb78OCBUtUQtRRUHKuW2rNdeqRKyU5oKce-v4tcxs2s7pBK59ZBLdrxZZ7552fMAeO08V5zXMvW2KVJVVyItnfOpUB79D47hW8zyPckOT9XnmZ5twJ-hFobSKgedGBR13Tl6Rr4rqI8mSq7mu75Pi_h6MP04P09pghS9aR3GaUSIHDe_f2H4dvHh6AB5_UaI6adv-4dpP2EgdSrXi9RKYfOiFhZxm1W2zrRXzkpXTBqeoW9PmK4QoTTUqfKZ876SpZ-oRnq0sw09DEX1v5VLzUnG8tkY7HFdhLGr1I-esshEX7ATyvbIsFIcT5lKuJTKFaN43TT8YxuvvawNNnB6F7Z755XtRbTdg42mvQ-394eZcQ_gClHHKGGRdZ6dtY6aP9UMneKIc_yKxZHVrF4mKzHb1gwBfxbHO7FFx2ycYcHQo8YPks9jPQOeivUZKLRXWKJhMFRBitvE_ioP4fRGuPAINtuubZ4Asxk12Nd1bhVFrrpyvCq8LLJSZvhjKgE-_NHG9U3QaRbHDzO2bw7MMcgcE5hjZALvxmvmsQXIWuq3xD9D-gF3drYvc8DzUacts6fRpc50KXkCOyuUyCq3ujwgwPR65cIspSCBV-MyXUm5cm3TXSINtfAvJ-idrKGRVLSN7mKZwOOIrvHeUOtjDCnyBN4PcFse4P83_nT9eV_CLZRX8-Xo5PgZ3BEB_JT0vAObi5-XzXN07RbViyBDDL7ftND-BfmEW4o
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+role+of+incurred+materials+in+method+development+and+validation+to+account+for+food+processing+effects+in+food+allergen+analysis&rft.jtitle=Analytical+and+bioanalytical+chemistry&rft.au=Mattarozzi%2C+Monica&rft.au=Careri%2C+Maria&rft.date=2019-07-01&rft.pub=Springer&rft.issn=1618-2642&rft.volume=411&rft.issue=19&rft.spage=4465&rft_id=info:doi/10.1007%2Fs00216-019-01642-3&rft.externalDocID=A592365931
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1618-2642&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1618-2642&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1618-2642&client=summon