Exposure analysis of five fish-consuming populations for overexposure to methylmercury

• Published in: Journal of exposure analysis and environmental epidemiology Vol. 11; no. 3; pp. 193 - 206
• Main Authors: Mariën, K, Patrick, G M
• Format: Journal Article
• Language: English
• Published: England Nature Publishing Group 01.05.2001
• Subjects: Animals; Bioaccumulation; Consumption; Consumption patterns; Contamination; Dimethylmercury; Eating; Environmental Exposure - statistics & numerical data; Epidemiology; Exposure; Fish; Fish populations; Fishes; Fishing; Food Contamination; Fresh Water; Freshwater fish; Health risks; Humans; Indians, North American - statistics & numerical data; Mercury; Mercury (metal); Methylmercury; Methylmercury Compounds - analysis; Minority & ethnic groups; Populations; Public health; Recreation; Saline water; Seawater; Species; Sport fishing; Washington - epidemiology; Water Pollutants, Chemical - analysis; Waterways; Washington
• DOI: 10.1038/sj.jea.7500160
• ISSN: 1053-4245; 1559-0631

Mercury, in the form of methylmercury, is found in a myriad of fish species consumed by recreational and subsistence fishers around the world. Many agencies have attempted to address the issue of mercury consumption, resulting at times in the placement of advisories on waterways used for fishing. In this study, consumption rates of three Native American populations and two recreational fishing populations consuming freshwater or saltwater fish species were examined. These consumption rates were combined with fish contamination data to assess the level of exposure to methylmercury and to determine if any of these populations exceed a derived tolerable daily intake (TDI) for methylmercury (0.035 to 0.08 microg/kg/day). The TDI is unlikely to result in adverse health effects and is based on scientific studies investigating sensitive endpoints in children of mothers who consume fish over prolonged periods of time. Results from the exposure analysis indicate that many within the Native American populations exceed the TDI. This occurs even though the mercury concentrations in certain fish species are comparable to concentrations found in fish from open waters where "background" levels are assumed. Recreational anglers consuming freshwater species have exposure levels below the TDI as do nearly all anglers consuming saltwater species. Similar populations or populations having comparable consumption patterns of fish with equal or higher mercury levels in other areas will also exceed the TDI level for mercury. The public health implications of this exposure analysis are discussed.