Quinoa: In Perspective of Global Challenges

The global population is on the path of an increasing trajectory with a simultaneous decline in arable land resources through salinization and desertification that have resulted mainly from climate change and other anthropogenic activities. Rising temperatures will cause changes in the entire ecosys...

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Published inAgronomy (Basel) Vol. 9; no. 4; p. 176
Main Authors Jaikishun, Sirpaul, Li, Wenqiang, Yang, Zhenbiao, Song, Shikui
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 05.04.2019
Subjects
abiotic stress
Adequacy
Agricultural land
anthropogenic activities
Anthropogenic factors
Arable land
arable soils
Chenopodium quinoa
climate
Climate change
Climate effects
Crops
Desalination
Desertification
Ecosystem services
ecosystems
Food
Food security
Food supply
Global climate
Global warming
halophytes
Human influences
Land resources
nutrient composition
nutrient deficiencies
Nutrient deficiency
Nutrients
nutritional adequacy
Phytoremediation
Population growth
Poverty
Productivity
Quinoa
Salinity
Salinization
Salt
Sea level
Seeds
staple crops
Starvation
temperature
Water shortages
Ecuador
Colombia
Argentina
Bolivia
Chile
Peru
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Abstract The global population is on the path of an increasing trajectory with a simultaneous decline in arable land resources through salinization and desertification that have resulted mainly from climate change and other anthropogenic activities. Rising temperatures will cause changes in the entire ecosystem, resulting in significant alterations in global climate paradigms and a threat to food security. This review focuses on how the highly resilient Chenopodium quinoa Willd. can sustainably mitigate some of the detrimental impacts, such as starvation, and support or provide ecosystem services. In comparison, compared with the traditional staple food crops, quinoa has remarkable tolerance to abiotic stresses and is highly nutritious, with a unique balance and higher amounts of nutrients, and can therefore be an important crop for food security and nutritional adequacy. This crop has the potential to ameliorate global challenges with respect to increase in global population, effects of climate change, desalinization, phytoremediation, satisfying nutrient deficiency, and alleviating poverty.
AbstractList The global population is on the path of an increasing trajectory with a simultaneous decline in arable land resources through salinization and desertification that have resulted mainly from climate change and other anthropogenic activities. Rising temperatures will cause changes in the entire ecosystem, resulting in significant alterations in global climate paradigms and a threat to food security. This review focuses on how the highly resilient Chenopodium quinoa Willd. can sustainably mitigate some of the detrimental impacts, such as starvation, and support or provide ecosystem services. In comparison, compared with the traditional staple food crops, quinoa has remarkable tolerance to abiotic stresses and is highly nutritious, with a unique balance and higher amounts of nutrients, and can therefore be an important crop for food security and nutritional adequacy. This crop has the potential to ameliorate global challenges with respect to increase in global population, effects of climate change, desalinization, phytoremediation, satisfying nutrient deficiency, and alleviating poverty.
Author Jaikishun, Sirpaul
Li, Wenqiang
Song, Shikui
Yang, Zhenbiao
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  surname: Yang
  fullname: Yang, Zhenbiao
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  givenname: Shikui
  surname: Song
  fullname: Song, Shikui
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Snippet The global population is on the path of an increasing trajectory with a simultaneous decline in arable land resources through salinization and desertification...
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SubjectTerms abiotic stress
Adequacy
Agricultural land
anthropogenic activities
Anthropogenic factors
Arable land
arable soils
Chenopodium quinoa
climate
Climate change
Climate effects
Crops
Desalination
Desertification
Ecosystem services
ecosystems
Food
Food security
Food supply
Global climate
Global warming
halophytes
Human influences
Land resources
nutrient composition
nutrient deficiencies
Nutrient deficiency
Nutrients
nutritional adequacy
Phytoremediation
Population growth
Poverty
Productivity
Quinoa
Salinity
Salinization
Salt
Sea level
Seeds
staple crops
Starvation
temperature
Water shortages
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Title Quinoa: In Perspective of Global Challenges
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