Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine - Wensi, Zhang; Chuanjin, Cui; Chen, Hongshuo; Xuechao, Zhang; Junhui, Du (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023)
Keywords: alloys; aptamer; Aptamers; biosensor; Biosensors; Bonding agents; carbon; condensation reactions; Copper; Covalent bonds; cross-linking reagents; Crosslinking; Dehydration; detection limit; Electrochemical analysis; Electrochemistry; Glutaraldehyde; Gold; Gold base alloys; Immobilization; Infrared spectroscopy; nano-porous gold; Ochratoxin A; oligonucleotides; PAMAM; red wines; Sensors; Wine; biosensor; aptamer; Ochratoxin A; PAMAM; nano-porous gold