APA (7th ed.) Citation

Wensi, Z., Chuanjin, C., Chen, H., Xuechao, Z., & Junhui, D. (2023). Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 40(8), 1059-1073. https://doi.org/10.1080/19440049.2023.2240435

Chicago Style (17th ed.) Citation

Wensi, Zhang, Cui Chuanjin, Hongshuo Chen, Zhang Xuechao, and Du Junhui. "Study on a Nano-porous Gold/polyamidoamine (NPG/PAMAM)-based Electrochemical Aptamer Biosensor for the Detection of Ochratoxin a in the Red Wine." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 40, no. 8 (2023): 1059-1073. https://doi.org/10.1080/19440049.2023.2240435.

MLA (9th ed.) Citation

Wensi, Zhang, et al. "Study on a Nano-porous Gold/polyamidoamine (NPG/PAMAM)-based Electrochemical Aptamer Biosensor for the Detection of Ochratoxin a in the Red Wine." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 40, no. 8, 2023, pp. 1059-1073, https://doi.org/10.1080/19440049.2023.2240435.