Amelioration of AsV toxicity by concurrent application of ZnO-NPs and Se-NPs is associated with differential regulation of photosynthetic indexes, antioxidant pool and osmolytes content in soybean seedling

Arsenic is a significant food safety and environmental concern due to its mutagenic and carcinogenic effect on living organism. Soybean (Glycine max [L.] Merrill) is a global staple crop grown intensively in arsenic-contaminated regions of the world (e.g., Southern Province of China). Therefore, the...

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Bibliographic Details
Published inEcotoxicology and environmental safety Vol. 225; p. 112738
Main Authors Zeeshan, Muhammad, Hu, Yu Xin, Iqbal, Anas, Salam, Abdul, Liu, Yong Xin, Muhammad, Ihsan, Ahmad, Shakeel, Khan, Aamir Hamid, Hale, Brett, Wu, Hai Yan, Zhou, Xun Bo
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 01.12.2021
Elsevier
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Online AccessGet full text
ISSN0147-6513
1090-2414
1090-2414
DOI10.1016/j.ecoenv.2021.112738

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