APA (7th ed.) Citation

Deuchande, T., Fundo, J. F., Pintado, M. E., & Amaro, A. L. (2024). Protocatechuic acid as an inhibitor of lipid oxidation in meat. Meat science, 213, 109519. https://doi.org/10.1016/j.meatsci.2024.109519

Chicago Style (17th ed.) Citation

Deuchande, Teresa, Joana F. Fundo, Manuela E. Pintado, and Ana L. Amaro. "Protocatechuic Acid as an Inhibitor of Lipid Oxidation in Meat." Meat Science 213 (2024): 109519. https://doi.org/10.1016/j.meatsci.2024.109519.

MLA (9th ed.) Citation

Deuchande, Teresa, et al. "Protocatechuic Acid as an Inhibitor of Lipid Oxidation in Meat." Meat Science, vol. 213, 2024, p. 109519, https://doi.org/10.1016/j.meatsci.2024.109519.