Assessment of lettuces grown in urban areas for human consumption and as bioindicators of atmospheric pollution
This study proposes using the network of urban gardens to grow vegetables and to monitor air quality, and it also evaluates whether food grown on a clean substrate in an urban environment is safe for consumption. For this purpose, lettuces were exposed to different degrees of air pollution in five l...
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Published in | Ecotoxicology and environmental safety Vol. 256; p. 114883 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier Inc
01.05.2023
Elsevier |
Subjects | |
Online Access | Get full text |
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