Assessment of lettuces grown in urban areas for human consumption and as bioindicators of atmospheric pollution

This study proposes using the network of urban gardens to grow vegetables and to monitor air quality, and it also evaluates whether food grown on a clean substrate in an urban environment is safe for consumption. For this purpose, lettuces were exposed to different degrees of air pollution in five l...

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Bibliographic Details
Published inEcotoxicology and environmental safety Vol. 256; p. 114883
Main Authors Izquierdo-Díaz, Miguel, Hansen, Veronika, Barrio-Parra, Fernando, De Miguel, Eduardo, You, Yawen, Magid, Jakob
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 01.05.2023
Elsevier
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