Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics

• Published in: Horticultural plant journal Vol. 8; no. 4; pp. 408 - 422
• Main Authors: Xu, Yaxiu, Liu, Jiaojiao, Zang, Nannan, Yin, Zepeng, Wang, Aide
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.07.2022; Key Laboratory of Fruit Postharvest Biology,Key Laboratory of Protected Horticulture,National and Local Joint Engineering Research Center of Northern Horticultural Facilities Design and Application Technology,College of Horticulture,Shenyang Agricultural University,Shenyang 110866 China; KeAi Communications Co., Ltd
• Subjects: Apple; apples; Calcium; cell walls; cytoskeleton; data collection; electron transport chain; ethylene production; fatty acid metabolism; Fruit ripening; fruits; glycolysis; horticultural crops; Malus; mass spectrometry; mitogen-activated protein kinase; oxidation; phosphopeptides; phosphoproteins; Phosphoproteomics; phosphorylation; polygalacturonase; protein degradation; Proteomics; second messengers; ubiquitin; Apple; Fruit ripening; Phosphoproteomics; Calcium; Proteomics

Fruit ripening has been reported to be related to calcium (Ca), but the underlying mechanisms by which Ca regulates this process remain largely unknown. In order to study the changes of proteins and enriched phosphopeptides, we conducted TMT labeling, bio-material-based PTM enrichment based on mass...