An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

Mushroom polysaccharides are recognized as “biological response modifiers”. Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological...

Full description

Saved in:
Bibliographic Details
Published inCarbohydrate polymers Vol. 333; p. 121978
Main Authors Araújo-Rodrigues, Helena, Sousa, Ana Sofia, Relvas, João Bettencourt, Tavaria, Freni K., Pintado, Manuela
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.06.2024
Subjects
2018–2024 data overview
antioxidants
chitin
cytokines
dysbiosis
fermentation
Gut microbiota modulation
Health benefits
health promotion
humans
intestinal microorganisms
intestines
Mushroom polysaccharides
mushrooms
prebiotics
structure-activity relationships
Structure-function correlation
Underlying mechanisms
Structure-function correlation
Underlying mechanisms
2018–2024 data overview
Mushroom polysaccharides
Gut microbiota modulation
Health benefits
Online AccessGet full text

Cover

Abstract Mushroom polysaccharides are recognized as “biological response modifiers”. Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides a recent overview of the key findings in the field (2018–2024). Key findings and limitations on structure-function correlation are discussed. Although most studies focus on β-glucans or extracts, α-glucans and chitin have gained interest. Prebiotic capacity has been associated with α-glucans and chitin, while antimicrobial and wound healing potential is attributed to chitin. However, further research is of utmost importance. Human fecal fermentation is the most reported approach to assess prebiotic potential, indicating impacts on intestinal biological, mechanical, chemical and immunological barriers. Gut microbiota dysbiosis has been directly connected with intestinal, cardiovascular, metabolic, and neurological diseases. Concerning gut microbiota modulation, animal experiments have suggested proinflammatory cytokines reduction and redox balance re-establishment. Most literature focused on the anticancer and immunomodulatory potential. However, anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, and neuroprotective properties are discussed. A significant overview of the gaps and research directions in synergistic effects, underlying mechanisms, structure-function correlation, clinical trials and scientific data is also given. [Display omitted] •Direct and gut microbiota-related effects of mushroom polysaccharides (MP)- chitin, α- and β-glucans.•Further structural research is mandatory to robust structure-function correlations.•MP promote gut metabolite production, impacting the heart, liver, and brain axis.•MP impact intestinal biological, mechanical, chemical and immunological barriers.•β-glucans exhibit a strong immunomodulating, antioxidant and metabolic regulation effect.
AbstractList Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides a recent overview of the key findings in the field (2018-2024). Key findings and limitations on structure-function correlation are discussed. Although most studies focus on β-glucans or extracts, α-glucans and chitin have gained interest. Prebiotic capacity has been associated with α-glucans and chitin, while antimicrobial and wound healing potential is attributed to chitin. However, further research is of utmost importance. Human fecal fermentation is the most reported approach to assess prebiotic potential, indicating impacts on intestinal biological, mechanical, chemical and immunological barriers. Gut microbiota dysbiosis has been directly connected with intestinal, cardiovascular, metabolic, and neurological diseases. Concerning gut microbiota modulation, animal experiments have suggested proinflammatory cytokines reduction and redox balance re-establishment. Most literature focused on the anticancer and immunomodulatory potential. However, anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, and neuroprotective properties are discussed. A significant overview of the gaps and research directions in synergistic effects, underlying mechanisms, structure-function correlation, clinical trials and scientific data is also given.
Mushroom polysaccharides are recognized as “biological response modifiers”. Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides a recent overview of the key findings in the field (2018–2024). Key findings and limitations on structure-function correlation are discussed. Although most studies focus on β-glucans or extracts, α-glucans and chitin have gained interest. Prebiotic capacity has been associated with α-glucans and chitin, while antimicrobial and wound healing potential is attributed to chitin. However, further research is of utmost importance. Human fecal fermentation is the most reported approach to assess prebiotic potential, indicating impacts on intestinal biological, mechanical, chemical and immunological barriers. Gut microbiota dysbiosis has been directly connected with intestinal, cardiovascular, metabolic, and neurological diseases. Concerning gut microbiota modulation, animal experiments have suggested proinflammatory cytokines reduction and redox balance re-establishment. Most literature focused on the anticancer and immunomodulatory potential. However, anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, and neuroprotective properties are discussed. A significant overview of the gaps and research directions in synergistic effects, underlying mechanisms, structure-function correlation, clinical trials and scientific data is also given. [Display omitted] •Direct and gut microbiota-related effects of mushroom polysaccharides (MP)- chitin, α- and β-glucans.•Further structural research is mandatory to robust structure-function correlations.•MP promote gut metabolite production, impacting the heart, liver, and brain axis.•MP impact intestinal biological, mechanical, chemical and immunological barriers.•β-glucans exhibit a strong immunomodulating, antioxidant and metabolic regulation effect.
Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides a recent overview of the key findings in the field (2018-2024). Key findings and limitations on structure-function correlation are discussed. Although most studies focus on β-glucans or extracts, α-glucans and chitin have gained interest. Prebiotic capacity has been associated with α-glucans and chitin, while antimicrobial and wound healing potential is attributed to chitin. However, further research is of utmost importance. Human fecal fermentation is the most reported approach to assess prebiotic potential, indicating impacts on intestinal biological, mechanical, chemical and immunological barriers. Gut microbiota dysbiosis has been directly connected with intestinal, cardiovascular, metabolic, and neurological diseases. Concerning gut microbiota modulation, animal experiments have suggested proinflammatory cytokines reduction and redox balance re-establishment. Most literature focused on the anticancer and immunomodulatory potential. However, anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, and neuroprotective properties are discussed. A significant overview of the gaps and research directions in synergistic effects, underlying mechanisms, structure-function correlation, clinical trials and scientific data is also given.Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential. This review comprehensively summarizes mushroom polysaccharides' biological properties, structure-function relationship, and underlying mechanisms. It provides a recent overview of the key findings in the field (2018-2024). Key findings and limitations on structure-function correlation are discussed. Although most studies focus on β-glucans or extracts, α-glucans and chitin have gained interest. Prebiotic capacity has been associated with α-glucans and chitin, while antimicrobial and wound healing potential is attributed to chitin. However, further research is of utmost importance. Human fecal fermentation is the most reported approach to assess prebiotic potential, indicating impacts on intestinal biological, mechanical, chemical and immunological barriers. Gut microbiota dysbiosis has been directly connected with intestinal, cardiovascular, metabolic, and neurological diseases. Concerning gut microbiota modulation, animal experiments have suggested proinflammatory cytokines reduction and redox balance re-establishment. Most literature focused on the anticancer and immunomodulatory potential. However, anti-inflammatory, antimicrobial, antiviral, antidiabetic, hypocholesterolemic, antilipidemic, antioxidant, and neuroprotective properties are discussed. A significant overview of the gaps and research directions in synergistic effects, underlying mechanisms, structure-function correlation, clinical trials and scientific data is also given.
ArticleNumber 121978
Author Sousa, Ana Sofia
Relvas, João Bettencourt
Tavaria, Freni K.
Pintado, Manuela
Araújo-Rodrigues, Helena
Author_xml – sequence: 1
  givenname: Helena
  surname: Araújo-Rodrigues
  fullname: Araújo-Rodrigues, Helena
  email: hrodrigues@ucp.pt
  organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
– sequence: 2
  givenname: Ana Sofia
  surname: Sousa
  fullname: Sousa, Ana Sofia
  email: assousa@ucp.pt
  organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
– sequence: 3
  givenname: João Bettencourt
  surname: Relvas
  fullname: Relvas, João Bettencourt
  email: jrelvas@i3s.up.pt
  organization: Program of Neurobiology and Neurological Disease, Glial Cell Biology Laboratory, Instituto de Investigação e Inovação em Saúde (i3S), Universidade do Porto, 4200-135 Porto, Portugal
– sequence: 4
  givenname: Freni K.
  surname: Tavaria
  fullname: Tavaria, Freni K.
  email: ftavaria@ucp.pt
  organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
– sequence: 5
  givenname: Manuela
  surname: Pintado
  fullname: Pintado, Manuela
  email: mpintado@ucp.pt
  organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
BackLink https://www.ncbi.nlm.nih.gov/pubmed/38494231$$D View this record in MEDLINE/PubMed
BookMark eNqFkcFu1DAQhi1URLeFRwD5yIEsduzECRxQtSotUletBJwtxx6zXiXxYjtFfRMeF-9me-Gyvtgaf_8_mvkv0NnoR0DoLSVLSmj9cbvUKnQ73y9LUvIlLWkrmhdoQRvRFpRxfoYWhHJeNDUV5-gixi3Jp6bkFTpnDW95yegC_b0a8f0jhEcHf7Af8XqKm-D9gB98_xSV1hsVnIH4Cd-C6tOm2AU_-OTGX_gh-B2E5CB-yG_oXC5rrEaDb6aE104Hv68pvPZm6lVy2f7aWtApHqjvKUw6TQEKO4368L3yIcCMvkYvreojvDnel-jn1-sfq9vi7v7m2-rqrtBc8FQYUjWmrFrDGCstMYpqJhojQFfQdNCwklsrOm1tazmtKkWJaVtt9B5TtGGX6P3smwf7PUFMcnBRQ9-rEfwUJaMVq7igTJxEy7YWpCaUtBl9d0SnbgAjd8ENKjzJ58Vn4PMM5C3FGMBK7dJh8BSU6yUlch-z3MpjzHIfs5xjzurqP_Vzg1O6L7MO8kZz5EFG7WDUYFzIuUjj3QmHf-Ajx8k
CitedBy_id crossref_primary_10_3390_foods14050741
crossref_primary_10_1016_j_jep_2025_119446
crossref_primary_10_1016_j_ijbiomac_2024_136082
crossref_primary_10_1016_j_fochx_2024_101725
crossref_primary_10_3390_app15031551
crossref_primary_10_1021_acs_jafc_4c06620
crossref_primary_10_1016_j_ijbiomac_2025_139863
crossref_primary_10_1016_j_ijbiomac_2024_133333
crossref_primary_10_1016_j_ijbiomac_2024_138771
crossref_primary_10_3390_fermentation10060275
crossref_primary_10_1016_j_foodres_2024_115205
crossref_primary_10_3390_jof10070457
crossref_primary_10_1016_j_ijbiomac_2024_138975
crossref_primary_10_1016_j_ijbiomac_2024_135063
crossref_primary_10_1016_j_ijbiomac_2024_138527
crossref_primary_10_1016_j_heliyon_2024_e41609
crossref_primary_10_26599_FMH_2025_9420045
crossref_primary_10_1016_j_ijbiomac_2025_140221
crossref_primary_10_1016_j_foodchem_2024_142745
crossref_primary_10_1021_acs_jafc_5c00745
crossref_primary_10_1016_j_fbio_2024_105729
crossref_primary_10_1615_CritRevOncog_2024056496
crossref_primary_10_3390_polysaccharides5030016
Cites_doi 10.1007/s00394-017-1436-9
10.1007/s12253-018-0545-y
10.1016/j.lwt.2021.113050
10.3390/biology12010122
10.1016/j.carres.2007.12.022
10.1016/j.ijbiomac.2019.11.183
10.15406/jbmoa.2021.09.00299
10.1007/s11947-020-02403-2
10.1615/IntJMedMushrooms.2022043124
10.1021/acs.jafc.8b00287
10.3390/nu14194047
10.1016/j.ijbiomac.2018.07.109
10.1016/j.foodres.2012.12.008
10.2174/1570159X16666180302115032
10.3390/nu13072195
10.1186/s13765-019-0428-2
10.1007/978-3-319-78030-6_45
10.1002/jsfa.10709
10.1155/2018/5762371
10.3390/ijms22020634
10.1111/jocd.13005
10.18632/oncotarget.25978
10.1080/10408398.2018.1521370
10.1016/j.tifs.2021.02.007
10.1016/j.tifs.2019.09.004
10.3390/ijms231810833
10.1016/j.tifs.2019.03.005
10.1016/j.ijbiomac.2019.10.173
10.1002/cam4.1156
10.1038/s41598-020-64157-3
10.1016/j.heliyon.2021.e06003
10.1016/j.ijbiomac.2018.09.062
10.3390/biomedicines10112841
10.1016/j.carbpol.2019.01.044
10.1016/j.ijbiomac.2020.11.018
10.1007/s00394-019-02162-7
10.1007/s13197-018-3221-z
10.1038/s41571-018-0006-2
10.3390/microorganisms10051065
10.4103/1673-5374.241429
10.1016/j.ijbiomac.2019.06.242
10.3390/nu11102339
10.1016/j.carbpol.2005.08.011
10.1016/j.carbpol.2012.09.077
10.1039/C8FO02565G
10.1155/2020/8562309
10.3748/wjg.v26.i18.2187
10.1111/jcmm.13564
10.1016/j.foodchem.2017.09.149
10.1016/j.ijbiomac.2021.12.165
10.1016/j.chom.2018.05.003
10.3389/fnut.2022.1050099
10.1007/s11655-020-3430-y
10.3390/biom9110683
10.36036/MR.32.2.2023.146647
10.1021/acs.biomac.9b01644
10.1016/j.copbio.2014.01.010
10.1016/j.procbio.2018.07.016
10.1002/fft2.150
10.3390/ma14247640
10.1080/19490976.2019.1638722
10.1007/s00432-018-2718-1
10.1016/j.ijbiomac.2020.08.006
10.1007/s12602-023-10164-5
10.1016/bs.pmbts.2019.02.013
10.3390/md18010064
10.1016/j.aninu.2021.09.012
10.1016/j.drudis.2021.11.017
10.1016/j.jff.2020.104326
10.1111/jfbc.13748
10.1186/s40104-021-00562-6
10.33263/BRIAC112.89158930
10.1016/j.ijbiomac.2022.02.152
10.3390/nu12041143
10.3748/wjg.v27.i39.6715
10.1111/febs.15571
10.1038/nrgastro.2017.75
10.1111/jfbc.13109
10.1111/ijfs.16439
10.3390/ijerph15081747
10.1016/j.ijbiomac.2021.01.081
10.1007/s00018-018-2901-1
10.1038/s41575-019-0157-3
10.3390/antiox11091694
10.1016/j.jff.2017.12.046
10.1016/S0031-9422(00)83748-6
10.3390/nu13113960
10.1111/1541-4337.12602
10.1016/j.carbpol.2015.05.079
10.1089/jmf.2018.4182
10.1016/j.ijbiomac.2019.03.138
10.1016/j.ijbiomac.2020.06.212
10.3390/jof7050397
10.3390/biomedicines10071486
10.3390/ijms24054864
10.26599/FSHW.2022.9250051
10.1016/S2095-3119(21)63871-6
10.1007/s11101-021-09748-2
10.1111/jfbc.12965
10.1016/j.ijbiomac.2019.03.074
10.1016/j.carbpol.2018.08.004
10.3390/ijms20164032
10.1016/j.ijbiomac.2018.02.084
10.1615/IntJMedMushrooms.2021038850
10.3390/app12094591
10.1016/j.carres.2011.10.043
10.1186/s12967-021-02724-6
10.2174/1381612829666221223103756
10.1016/j.fshw.2018.05.002
ContentType Journal Article
Copyright 2024 The Authors
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
Copyright_xml – notice: 2024 The Authors
– notice: Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
DBID 6I.
AAFTH
AAYXX
CITATION
NPM
7X8
7S9
L.6
DOI 10.1016/j.carbpol.2024.121978
DatabaseName ScienceDirect Open Access Titles
Elsevier:ScienceDirect:Open Access
CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList PubMed

MEDLINE - Academic
AGRICOLA
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1879-1344
ExternalDocumentID 38494231
10_1016_j_carbpol_2024_121978
S0144861724002042
Genre Journal Article
Review
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29B
4.4
457
4G.
5GY
5VS
6I.
6J9
7-5
71M
8P~
9JM
9JN
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAFTH
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AARLI
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADECG
ADEZE
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AFZHZ
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
AJSZI
AKRWK
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CS3
DOVZS
DU5
EBS
EFJIC
EFLBG
EO8
EO9
EP2
EP3
F5P
FDB
FIRID
FLBIZ
FNPLU
FYGXN
G-Q
GBLVA
IHE
J1W
KOM
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
RIG
RNS
ROL
RPZ
SAB
SDF
SDG
SDP
SES
SEW
SPC
SPCBC
SSA
SSK
SSU
SSZ
T5K
Y6R
~G-
~KM
53G
AAHBH
AALCJ
AAQXK
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ABXDB
ACNNM
ACRPL
ACVFH
ADCNI
ADMUD
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGCQF
AGQPQ
AGRDE
AGRNS
AIGII
AIIUN
AKBMS
AKYEP
ANKPU
APXCP
ASPBG
AVWKF
AZFZN
BNPGV
CITATION
EJD
FEDTE
FGOYB
G-2
HLV
HMS
HVGLF
HZ~
LW9
M24
M2Y
M41
R2-
SCB
SMS
SOC
SSH
WUQ
XPP
NPM
7X8
7S9
EFKBS
L.6
ID FETCH-LOGICAL-c474t-d058d259d3332f0da1c378d7ec5e8be8324ff7bcff9f4155a10d99cdcc378a183
IEDL.DBID .~1
ISSN 0144-8617
1879-1344
IngestDate Fri Aug 22 20:23:18 EDT 2025
Fri Jul 11 09:36:01 EDT 2025
Wed Feb 19 02:05:24 EST 2025
Tue Jul 01 01:25:02 EDT 2025
Thu Apr 24 23:03:28 EDT 2025
Sat Mar 30 16:18:35 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Keywords Structure-function correlation
Underlying mechanisms
2018–2024 data overview
Mushroom polysaccharides
Gut microbiota modulation
Health benefits
Language English
License This is an open access article under the CC BY-NC license.
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c474t-d058d259d3332f0da1c378d7ec5e8be8324ff7bcff9f4155a10d99cdcc378a183
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
OpenAccessLink https://www.sciencedirect.com/science/article/pii/S0144861724002042
PMID 38494231
PQID 2967060109
PQPubID 23479
ParticipantIDs proquest_miscellaneous_3153547137
proquest_miscellaneous_2967060109
pubmed_primary_38494231
crossref_citationtrail_10_1016_j_carbpol_2024_121978
crossref_primary_10_1016_j_carbpol_2024_121978
elsevier_sciencedirect_doi_10_1016_j_carbpol_2024_121978
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2024-06-01
2024-06-00
2024-Jun-01
20240601
PublicationDateYYYYMMDD 2024-06-01
PublicationDate_xml – month: 06
  year: 2024
  text: 2024-06-01
  day: 01
PublicationDecade 2020
PublicationPlace England
PublicationPlace_xml – name: England
PublicationTitle Carbohydrate polymers
PublicationTitleAlternate Carbohydr Polym
PublicationYear 2024
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Ferreira, Passos, Madureira, Vilanova, Coimbra (bb0180) 2015; 132
Pan, Jiang, Zhao, Shi, Zhang, Yang, Yu (bb0495) 2021; 19
Wang, Zhang, Yin, Nie, Xie (bb0685) 2019; 59
Morales, Rutckeviski, Villalva, Abreu, Soler-Rivas, Santoyo, Smiderle (bb0410) 2020; 229
Nataraj, Govindan, Ramani, Subbaiah, Sathianarayanan, Venkidasamy, Pateiro (bb0435) 2022; 11
Synytsya, Novák (bb0600) 2013; 92
Bae, Kim, Yoo, Kim, Lee, Park, Lee (bb0045) 2013; 51
Moumita, Das (bb0415) 2022; 156
Murphy, Masterson, Rezoagli, O’Toole, Major, Stack, Rowan (bb0420) 2020; 732
Tian, Geng, Xu, Zou, Mao, Pi, Sun (bb0620) 2022; 9
Brial, Le Lay, Dumas, Gauguier (bb0080) 2018; 75
Xiao, Chen, Li, Huang, Fu (bb0705) 2019; 132
Rizkyana, Ho, Roy, Park, Kiddane, Do Kim, Chun (bb0520) 2022; 179
Castellano, Garcia-Rodriguez, Espinosa, Millan-Linares, Rada, Perona (bb0085) 2019; 9
Nowak, Nowacka-Jechalke, Juda, Malm (bb0490) 2018; 57
Ghezzi, Cantoni, Rotondo, Galimberti (bb0205) 2022; 10
Reddy, Rajeswari, Kumar (bb0515) 2021; 503
Hu, Zhang, Wang, Zhou, Pang, Cui, Yu (bb0250) 2022; 9
Urbancikova, Hudackova, Majtan, Rennerova, Banovcin, Jesenak (bb0635) 2020; 2020
Hu, Di, Liang, Zhou, Chen, Zeng, Luo, Shaker (bb0255) 2023; 239
Zi, Jiang, He, Liu (bb0805) 2020; 19
Sharma, Sharma, Tripathi (bb0565) 2021; 45
Song, Ren, Wang, Jia, Zhang (bb0570) 2020; 151
Zhang, Zhang, Zhang, Tian (bb0745) 2019; 163
de Jesus, Smiderle, Cordeiro, de Freitas, Van Griensven, Iacomini (bb0275) 2018; 200
Levy, Wu, Shi, Cheng, Qu, Bernstein, Tian (bb0315) 2021; 27
Zhang, Su, Gong, Yang, Chen, Yang, Chen (bb0770) 2019; 209
NCT04667247 (bb0460) 2020
Fu, Ye, Ma, Du, Chen, Liu, Ma, Xiao (bb0195) 2023; 418
Bains, Chawla, Kaur, Najda, Fogarasi, Fogarasi (bb0050) 2021; 14
Giavasis (bb0210) 2014; 26
Seo, Hyun, Choi, Kim, Cho (bb0550) 2019; 62
Jones, Kujundzic, John, Bismarck (bb0280) 2020; 18
Tong, Hu, Wu, Lv, Li, Zhao, Liu (bb0630) 2020; 44
Yadav, Negi (bb0710) 2021; 148
Agus, Planchais, Sokol (bb0010) 2018; 23
Khan, Huang, Li, Liao, Leong, Xia, Hsiao (bb0285) 2019; 148
Su, Cheng, Ding, Wang, Sun, Man, Zhang, Jiang (bb0580) 2023; 233
Abreu, Simas, Smiderle, Sovrani, Dallazen, Maria-Ferreira, Iacomini (bb0005) 2019; 122
Kim, Tam, Chan, Mahoney, Cheng, Friedman, Land (bb0295) 2022; 12
Venturella, Ferraro, Cirlincione, Gargano (bb0640) 2021; 22
Nidhi (bb0475) 2018; 2
Zhang, Liu, Ke, Liu, Luo, Li, Zhang, Liu, Shen, Chen, Hu, Wu, Wu, Lin, Li (bb0740) 2018; 119
He, Lin, He, Liu (bb0245) 2022; 10
Du, Meenu, Liu, Xu (bb0145) 2019; 20
Ge, Qiu, Zheng (bb0200) 2022; 15
Wang, Wichienchot, He, Fu, Huang, Zhang (bb0670) 2019; 88
NCT05190432 (bb0470) 2021
Yang, Li, Mehmood, Yan, Huang, Cai, Ji (bb0720) 2020; 162
Nakahara, Nan, Mori, Hanayama, Kikuchi, Hirai, Egashira (bb0430) 2020; 59
Xiao, Jiao, Xie, Ye, Li, Wu (bb0700) 2021; 77
Baldi, Mundula, Nannini, Amedei (bb0060) 2021; 27
Wang, Ma, Zhou, Si, Cui (bb0650) 2022; 13
Wang (bb0645) 2020; 13
Sarkar, Nandan, Bhunia, Maiti, Maiti, Sikdar, Islam (bb0545) 2012; 347
Al-Saffar, Hadi, Khalaf (bb0025) 2020; 14
Routy, Gopalakrishnan, Daillère, Zitvogel, Wargo, Kroemer (bb0535) 2018; 15
Ruan, Li, Pu, Shen, Jin (bb0540) 2018; 2018
Zhang, Lei, Zhou, Ye, Zhao (bb0750) 2022; 21
NCT04186780 (bb0450) 2018
Cateni, Gargano, Procida, Venturella, Cirlincione, Ferraro (bb0090) 2022; 21
Zhang, Hu, Han, Guo, Cheng, Qian (bb0765) 2022; 201
Liang, Yuan, Li, Fu, Shan (bb0335) 2018; 21
Nishimoto, Kawai, Mori (bb0485) 2023; January
Fan, Hu, Chen, Yu, He, Yu, Luo, Eckhardt, Luo, Wang, Yan, Mao (bb0165) 2021; 12
Araújo-Rodrigues, Sofia Sousa, Pintado, Barros (bb0030) 2022
Lu, Lou, Hu, Liu, Chen (bb0355) 2020; 19
Farias, de Araújo, Neri-Numa, Pastore (bb0170) 2019; 93
Kulshreshtha (bb0305) 2023
Su, Li, Hu, Zhang, Guo, Shao, Man, Jiang (bb0585) 2023; 173
Liu, Liu, Zhang, Li, Zhang, Liu, Wu, Wu, Chen, Hu, Lin, Wu (bb0350) 2020; 162
Khan, Huang, Li, Leong, Xia, Hsiao (bb0290) 2018; 41
Maity, Sen, Chakraborty, Mondal, Bar, Bhanja, Maity (bb0380) 2021; 172
Bijla, Sharma (bb0070) 2023; 32
Ma, Piao, Mahfuz, Long, Wang (bb0370) 2022; 9
Niego, Rapior, Thongklang, Raspé, Jaidee, Lumyong, Hyde (bb0480) 2021; 7
Chen, Ge, Zhu, Song, Cheung, Zhang, Liu (bb0115) 2019; 223
Wang, Wang, Zhou, Peng, Zhang, Chen, Xie (bb0680) 2020; 26
Yin, Noratto, Fan, Chen, Yao, Shi, Gao (bb0730) 2020; 250
Eid, Al-Tuwaijri, Mohanty, Das (bb0155) 2021; 7
Rodrigues Barbosa, dos Santos Freitas, da Silva Martins, de Carvalho (bb0525) 2020; 229
Knoema (bb0300) 2022
Liu, Dai, Song, Wang, Liu, Wang (bb0340) 2022; 14
National Library of Medicine, U. S (bb0440) 2023
NCT04501653 (bb0455) 2021
Chen, Yin, Fan, Ma, Yao, Zhou, Shi, Cheng, Gao (bb0120) 2020; 156
Chakraborty, Banerjee, Sarkar, Ghosh, Acharya (bb0100) 2020; 11
Inyod, Ayimbila, Payapanon, Keawsompong (bb0260) 2022; 27
Gibson, Hutkins, Sanders, Prescott, Reimer, Salminen, Reid (bb0215) 2017; 14
Jędrzejewski, Pawlikowska, Sobocińska, Wrotek (bb0270) 2023; 24
Wang, Lu, Mao, Chen, Gong, Ren, Geng, Li, Xu, Xu, Shi, Xu (bb0660) 2019; 137
Zuo, Tang, Liang, Xu, Sheng, Kong, Wang (bb0815) 2021; 101
Mirończuk-Chodakowska, Kujawowicz, Witkowska (bb0400) 2021; 13
NCT04951336 (bb0465) 2021
Zhang, Zhao, Qu, Zhou, Yang, Chen (bb0785) 2022; 206
Balakrishnan, Dhanasekaran, Krishnaraj, Anbukumaran, Ramasamy, Manickam (bb0055) 2021
González, Atienza, Montoro, Soriano (bb0225) 2020; 12
Sousa, Araújo-Rodrigues, Pintado (bb0575) 2023; 29
Mohamed, Ibrahim, Ghoneim, Hassan (bb0405) 2023; 13
Parker, Fonseca, Carding (bb0505) 2020; 11
Muszyńska, Grzywacz-Kisielewska, Kała, Gdula-Argasińska (bb0425) 2018; 243
Gong, Wang, Liu, Chen, Yang, Chang, Liu, Zhao, Wang, Chen (bb0220) 2020; 494
Chaudhary, Sharma, Singh, Nagpal (bb0105) 2018; 55
Martinez-Medina, Chávez-González, Verma, Prado-Barragán, Martínez-Hernández, Flores-Gallegos, Aguilar (bb0390) 2021; 77
Dalile, Van Oudenhove, Vervliet, Verbeke (bb0130) 2019; 16
Ma, Xu, Du, Muinde Kimatu, Su, Yang, Hu, Xiao (bb0360) 2022; 370
Zhang, Hu, Duan, Tang, Shen, Hu, Liu, Chen, Li, Liu (bb0735) 2018; 113
Ahmad, Sellathoroe, Ngadi, Tengku Saharuddin, Zakaria, Selvakumaran, W. A. (bb0015) 2021; 37
Bonfili, Cecarini, Gogoi, Gong, Cuccioloni, Angeletti, Eleuteri (bb0075) 2021; 288
Li, He, Zhu, Lu (bb0330) 2020; 26
Chen, Zhao, Li, Huang, Zhang, Tang, Liu (bb0110) 2018; 66
Choudhary (bb0125) 2020
Zhang, Guo, Cheng, Yao, Qian (bb0760) 2022; 225
Zhang, Cai, Mao, Hu, Li (bb0775) 2021; 166
Rao, Dong, Zheng, Tang, Liu (bb0510) 2021; 37
NCT03300947 (bb0445) 2019
Filosa, Di Meo, Crispi (bb0190) 2018; 13
Arunachalam, Sasidharan, Yang (bb0035) 2022; 1
Hao, Hao, Wu, Xu, Jin (bb0240) 2022; 288
Tomoda, Gonda, Kasahara, Hikino (bb0625) 1986; 25
Wu, Zhang, Peng, Tan, Wu, Wei, Luo (bb0695) 2024; 13
Hao, Zhou, Zhao, Lv, Zhu, Gao, Li (bb0235) 2023; 877
Ferreiro, Pita, Mota, Valero, Ferreira, Fernandes, Rego (bb0185) 2018; 9
Ma, Yang, Zhao, Pei, Fang, Hu (bb0365) 2018; 7
Sudheer, Alzorqi, Manickam, Ali (bb0590) 2019
Li, He, Zeng, Liu, Zhang, Hao, Wang, Lv, Zhang (bb0325) 2019; 23
Jamwal, Kumar (bb0265) 2019; 17
Panda, Luyten (bb0500) 2022; 27
Tepsongkroh, Thaihuttakij, Supawong, Jangchud (bb0605) 2023; 19
Meng, Lyu, Xu, Zhang (bb0395) 2020; 21
Rout, Mondal, Chakraborty, Islam (bb0530) 2008; 343
Zou, Wang, Liu, Xiong, Zhang, Wang (bb0810) 2022; 2200408
Cerletti, Esposito, Iacoviello (bb0095) 2021; 13
Bell, Silva, Guina, Fernandes (bb0065) 2022; 9
Lai, Fang, Guo, Lei, Zhou, Wu, Song (bb0310) 2022
Marçal, Sousa, Taofiq, Antunes, Morais, Freitas, Pintado (bb0385) 2021; 110
Surenjav, Zhang, Xu, Zhang, Zeng (bb0595) 2006; 63
Alagbaoso, Mizuno (bb0020) 2021; 23
Shang, Chen, Li, Zhou, Wu, Song (bb0560) 2018; 73
Wang, Han, Dai, Sun, Ren, Wang, Qiao, Liu, Sun, Liu, Li, Wei, Liu (bb0675) 2022; 295
Zhang, Huang, Qiu, Wu, Yuan, Park (bb0755) 2022; 23
Zhao, Hu, Qian, Hussain, Liu, Zhang, Sun (bb0790) 2023; 12
Zhao, Zhang, Zhang, Gao, Rong, Wang, Ng (bb0795) 2019; 9
Fernández, Reina-Pérez, Astorga, Rodríguez-Carrillo, Plaza-Díaz, Fontana (bb0175) 2018; 15
Wang, Cai, Zheng, Bai, Xie, Yu (bb0655) 2017; 6
Zhang, Zhang, Jiang, Li, He, Zeng, Zhang (bb0780) 2018; 144
Badalyan, Barkhudaryan, Rapior (bb0040) 2022; 24
Wu, An, Liu, Hu, Wang, Zou (bb0690) 2022; 156
Li, Wang, Zhao, Guo, Huang, Li, Gao (bb0320) 2023; 313
Liu, Pang, Gao, Zhao, Zhang, Jia (bb0345) 2019; 131
Zheng, Pi, Li, Cheng, Su, Zhang, Jiang (bb0800) 2022; 0
Mahmood, Hetland, Nentwich, Mirlashari, Ghiasvand, Nissen-Meyer (bb0375) 2019; 11
Yang, Zheng, Zhou, Zhou, Ge, Pang, Yu (bb0725) 2022; 8
Du, Nie, Peng, Yang, Xu (bb0150) 2022; 3
Yang, Zhou, Zhang (bb0715) 2019
Deveci, Çayan, Tel-Çayan, Duru (bb0140) 2019; 43
Thongsiri, Nagai-Yoshioka, Yamasaki, Adachi, Usui, Nakashima, Nishihara, Ariyoshi (bb0615) 2021; 253
Sevindik (bb0555) 2021; 9
Govindan, Shanmugam, Rajendran, Ramani, Unni, Venkatachalam, Ahn (bb0230) 2023; 29
Thimmaraju, Govindan, Rajendran, Ramani, Pateiro, Lorenzo (bb0610) 2023; 58
Damián, Cortes-Perez, Quintana, Ortiz-Moreno, Garfias Noguez, Cruceño-Casarrubias, Bermúdez-Humarán (bb0135) 2022; 10
Wang, Xie, Li, Chen, Li, Wang, Liao (bb0665) 2019; 10
Eid, Das (bb0160) 2020; 10
Al-Saffar (10.1016/j.carbpol.2024.121978_bb0025) 2020; 14
Yang (10.1016/j.carbpol.2024.121978_bb0720) 2020; 162
Kim (10.1016/j.carbpol.2024.121978_bb0295) 2022; 12
NCT05190432 (10.1016/j.carbpol.2024.121978_bb0470) 2021
Li (10.1016/j.carbpol.2024.121978_bb0320) 2023; 313
Zhang (10.1016/j.carbpol.2024.121978_bb0780) 2018; 144
Wang (10.1016/j.carbpol.2024.121978_bb0665) 2019; 10
Chakraborty (10.1016/j.carbpol.2024.121978_bb0100) 2020; 11
Du (10.1016/j.carbpol.2024.121978_bb0145) 2019; 20
He (10.1016/j.carbpol.2024.121978_bb0245) 2022; 10
Liang (10.1016/j.carbpol.2024.121978_bb0335) 2018; 21
Wang (10.1016/j.carbpol.2024.121978_bb0680) 2020; 26
Chen (10.1016/j.carbpol.2024.121978_bb0115) 2019; 223
Zou (10.1016/j.carbpol.2024.121978_bb0810) 2022; 2200408
Routy (10.1016/j.carbpol.2024.121978_bb0535) 2018; 15
Su (10.1016/j.carbpol.2024.121978_bb0585) 2023; 173
Zhang (10.1016/j.carbpol.2024.121978_bb0735) 2018; 113
Murphy (10.1016/j.carbpol.2024.121978_bb0420) 2020; 732
NCT04186780 (10.1016/j.carbpol.2024.121978_bb0450) 2018
NCT04501653 (10.1016/j.carbpol.2024.121978_bb0455) 2021
Panda (10.1016/j.carbpol.2024.121978_bb0500) 2022; 27
Alagbaoso (10.1016/j.carbpol.2024.121978_bb0020) 2021; 23
Wang (10.1016/j.carbpol.2024.121978_bb0675) 2022; 295
Wu (10.1016/j.carbpol.2024.121978_bb0690) 2022; 156
Khan (10.1016/j.carbpol.2024.121978_bb0290) 2018; 41
Bonfili (10.1016/j.carbpol.2024.121978_bb0075) 2021; 288
Govindan (10.1016/j.carbpol.2024.121978_bb0230) 2023; 29
Liu (10.1016/j.carbpol.2024.121978_bb0350) 2020; 162
Fu (10.1016/j.carbpol.2024.121978_bb0195) 2023; 418
González (10.1016/j.carbpol.2024.121978_bb0225) 2020; 12
Inyod (10.1016/j.carbpol.2024.121978_bb0260) 2022; 27
Thimmaraju (10.1016/j.carbpol.2024.121978_bb0610) 2023; 58
NCT04951336 (10.1016/j.carbpol.2024.121978_bb0465) 2021
Du (10.1016/j.carbpol.2024.121978_bb0150) 2022; 3
Cerletti (10.1016/j.carbpol.2024.121978_bb0095) 2021; 13
Wang (10.1016/j.carbpol.2024.121978_bb0685) 2019; 59
Zhang (10.1016/j.carbpol.2024.121978_bb0755) 2022; 23
Mohamed (10.1016/j.carbpol.2024.121978_bb0405) 2023; 13
de Jesus (10.1016/j.carbpol.2024.121978_bb0275) 2018; 200
Li (10.1016/j.carbpol.2024.121978_bb0330) 2020; 26
Liu (10.1016/j.carbpol.2024.121978_bb0345) 2019; 131
Arunachalam (10.1016/j.carbpol.2024.121978_bb0035) 2022; 1
National Library of Medicine, U. S (10.1016/j.carbpol.2024.121978_bb0440) 2023
Zhao (10.1016/j.carbpol.2024.121978_bb0790) 2023; 12
Jamwal (10.1016/j.carbpol.2024.121978_bb0265) 2019; 17
NCT04667247 (10.1016/j.carbpol.2024.121978_bb0460) 2020
Baldi (10.1016/j.carbpol.2024.121978_bb0060) 2021; 27
Wang (10.1016/j.carbpol.2024.121978_bb0650) 2022; 13
Tong (10.1016/j.carbpol.2024.121978_bb0630) 2020; 44
Rout (10.1016/j.carbpol.2024.121978_bb0530) 2008; 343
Wang (10.1016/j.carbpol.2024.121978_bb0670) 2019; 88
Mirończuk-Chodakowska (10.1016/j.carbpol.2024.121978_bb0400) 2021; 13
Sevindik (10.1016/j.carbpol.2024.121978_bb0555) 2021; 9
Rodrigues Barbosa (10.1016/j.carbpol.2024.121978_bb0525) 2020; 229
Parker (10.1016/j.carbpol.2024.121978_bb0505) 2020; 11
Yang (10.1016/j.carbpol.2024.121978_bb0715) 2019
Nakahara (10.1016/j.carbpol.2024.121978_bb0430) 2020; 59
Hu (10.1016/j.carbpol.2024.121978_bb0255) 2023; 239
Ahmad (10.1016/j.carbpol.2024.121978_bb0015) 2021; 37
Nataraj (10.1016/j.carbpol.2024.121978_bb0435) 2022; 11
Ruan (10.1016/j.carbpol.2024.121978_bb0540) 2018; 2018
Balakrishnan (10.1016/j.carbpol.2024.121978_bb0055) 2021
Nowak (10.1016/j.carbpol.2024.121978_bb0490) 2018; 57
Zhang (10.1016/j.carbpol.2024.121978_bb0770) 2019; 209
Araújo-Rodrigues (10.1016/j.carbpol.2024.121978_bb0030) 2022
Zhang (10.1016/j.carbpol.2024.121978_bb0740) 2018; 119
Yin (10.1016/j.carbpol.2024.121978_bb0730) 2020; 250
Sousa (10.1016/j.carbpol.2024.121978_bb0575) 2023; 29
Ma (10.1016/j.carbpol.2024.121978_bb0360) 2022; 370
Chaudhary (10.1016/j.carbpol.2024.121978_bb0105) 2018; 55
Martinez-Medina (10.1016/j.carbpol.2024.121978_bb0390) 2021; 77
Mahmood (10.1016/j.carbpol.2024.121978_bb0375) 2019; 11
Wang (10.1016/j.carbpol.2024.121978_bb0660) 2019; 137
Zhang (10.1016/j.carbpol.2024.121978_bb0760) 2022; 225
Kulshreshtha (10.1016/j.carbpol.2024.121978_bb0305) 2023
Tian (10.1016/j.carbpol.2024.121978_bb0620) 2022; 9
Zhang (10.1016/j.carbpol.2024.121978_bb0765) 2022; 201
Damián (10.1016/j.carbpol.2024.121978_bb0135) 2022; 10
Agus (10.1016/j.carbpol.2024.121978_bb0010) 2018; 23
Bains (10.1016/j.carbpol.2024.121978_bb0050) 2021; 14
Deveci (10.1016/j.carbpol.2024.121978_bb0140) 2019; 43
Jones (10.1016/j.carbpol.2024.121978_bb0280) 2020; 18
Ghezzi (10.1016/j.carbpol.2024.121978_bb0205) 2022; 10
Song (10.1016/j.carbpol.2024.121978_bb0570) 2020; 151
Ferreiro (10.1016/j.carbpol.2024.121978_bb0185) 2018; 9
Cateni (10.1016/j.carbpol.2024.121978_bb0090) 2022; 21
Chen (10.1016/j.carbpol.2024.121978_bb0110) 2018; 66
Wang (10.1016/j.carbpol.2024.121978_bb0645) 2020; 13
Jędrzejewski (10.1016/j.carbpol.2024.121978_bb0270) 2023; 24
Moumita (10.1016/j.carbpol.2024.121978_bb0415) 2022; 156
Zhang (10.1016/j.carbpol.2024.121978_bb0750) 2022; 21
Morales (10.1016/j.carbpol.2024.121978_bb0410) 2020; 229
Ge (10.1016/j.carbpol.2024.121978_bb0200) 2022; 15
Khan (10.1016/j.carbpol.2024.121978_bb0285) 2019; 148
Nidhi (10.1016/j.carbpol.2024.121978_bb0475) 2018; 2
Maity (10.1016/j.carbpol.2024.121978_bb0380) 2021; 172
Zhang (10.1016/j.carbpol.2024.121978_bb0785) 2022; 206
Zhao (10.1016/j.carbpol.2024.121978_bb0795) 2019; 9
Bell (10.1016/j.carbpol.2024.121978_bb0065) 2022; 9
Wu (10.1016/j.carbpol.2024.121978_bb0695) 2024; 13
Lai (10.1016/j.carbpol.2024.121978_bb0310) 2022
NCT03300947 (10.1016/j.carbpol.2024.121978_bb0445) 2019
Sarkar (10.1016/j.carbpol.2024.121978_bb0545) 2012; 347
Seo (10.1016/j.carbpol.2024.121978_bb0550) 2019; 62
Tomoda (10.1016/j.carbpol.2024.121978_bb0625) 1986; 25
Zheng (10.1016/j.carbpol.2024.121978_bb0800) 2022; 0
Marçal (10.1016/j.carbpol.2024.121978_bb0385) 2021; 110
Zhang (10.1016/j.carbpol.2024.121978_bb0745) 2019; 163
Hao (10.1016/j.carbpol.2024.121978_bb0240) 2022; 288
Tepsongkroh (10.1016/j.carbpol.2024.121978_bb0605) 2023; 19
Castellano (10.1016/j.carbpol.2024.121978_bb0085) 2019; 9
Niego (10.1016/j.carbpol.2024.121978_bb0480) 2021; 7
Bijla (10.1016/j.carbpol.2024.121978_bb0070) 2023; 32
Meng (10.1016/j.carbpol.2024.121978_bb0395) 2020; 21
Nishimoto (10.1016/j.carbpol.2024.121978_bb0485) 2023; January
Zhang (10.1016/j.carbpol.2024.121978_bb0775) 2021; 166
Xiao (10.1016/j.carbpol.2024.121978_bb0700) 2021; 77
Venturella (10.1016/j.carbpol.2024.121978_bb0640) 2021; 22
Eid (10.1016/j.carbpol.2024.121978_bb0155) 2021; 7
Eid (10.1016/j.carbpol.2024.121978_bb0160) 2020; 10
Thongsiri (10.1016/j.carbpol.2024.121978_bb0615) 2021; 253
Filosa (10.1016/j.carbpol.2024.121978_bb0190) 2018; 13
Choudhary (10.1016/j.carbpol.2024.121978_bb0125) 2020
Pan (10.1016/j.carbpol.2024.121978_bb0495) 2021; 19
Sharma (10.1016/j.carbpol.2024.121978_bb0565) 2021; 45
Yadav (10.1016/j.carbpol.2024.121978_bb0710) 2021; 148
Brial (10.1016/j.carbpol.2024.121978_bb0080) 2018; 75
Zi (10.1016/j.carbpol.2024.121978_bb0805) 2020; 19
Giavasis (10.1016/j.carbpol.2024.121978_bb0210) 2014; 26
Surenjav (10.1016/j.carbpol.2024.121978_bb0595) 2006; 63
Yang (10.1016/j.carbpol.2024.121978_bb0725) 2022; 8
Xiao (10.1016/j.carbpol.2024.121978_bb0705) 2019; 132
Wang (10.1016/j.carbpol.2024.121978_bb0655) 2017; 6
Fan (10.1016/j.carbpol.2024.121978_bb0165) 2021; 12
Reddy (10.1016/j.carbpol.2024.121978_bb0515) 2021; 503
Fernández (10.1016/j.carbpol.2024.121978_bb0175) 2018; 15
Knoema (10.1016/j.carbpol.2024.121978_bb0300) 2022
Gong (10.1016/j.carbpol.2024.121978_bb0220) 2020; 494
Chen (10.1016/j.carbpol.2024.121978_bb0120) 2020; 156
Rao (10.1016/j.carbpol.2024.121978_bb0510) 2021; 37
Zuo (10.1016/j.carbpol.2024.121978_bb0815) 2021; 101
Ma (10.1016/j.carbpol.2024.121978_bb0370) 2022; 9
Sudheer (10.1016/j.carbpol.2024.121978_bb0590) 2019
Gibson (10.1016/j.carbpol.2024.121978_bb0215) 2017; 14
Li (10.1016/j.carbpol.2024.121978_bb0325) 2019; 23
Liu (10.1016/j.carbpol.2024.121978_bb0340) 2022; 14
Bae (10.1016/j.carbpol.2024.121978_bb0045) 2013; 51
Hu (10.1016/j.carbpol.2024.121978_bb0250) 2022; 9
Dalile (10.1016/j.carbpol.2024.121978_bb0130) 2019; 16
Hao (10.1016/j.carbpol.2024.121978_bb0235) 2023; 877
Ferreira (10.1016/j.carbpol.2024.121978_bb0180) 2015; 132
Ma (10.1016/j.carbpol.2024.121978_bb0365) 2018; 7
Rizkyana (10.1016/j.carbpol.2024.121978_bb0520) 2022; 179
Shang (10.1016/j.carbpol.2024.121978_bb0560) 2018; 73
Urbancikova (10.1016/j.carbpol.2024.121978_bb0635) 2020; 2020
Abreu (10.1016/j.carbpol.2024.121978_bb0005) 2019; 122
Su (10.1016/j.carbpol.2024.121978_bb0580) 2023; 233
Synytsya (10.1016/j.carbpol.2024.121978_bb0600) 2013; 92
Badalyan (10.1016/j.carbpol.2024.121978_bb0040) 2022; 24
Levy (10.1016/j.carbpol.2024.121978_bb0315) 2021; 27
Farias (10.1016/j.carbpol.2024.121978_bb0170) 2019; 93
Lu (10.1016/j.carbpol.2024.121978_bb0355) 2020; 19
Muszyńska (10.1016/j.carbpol.2024.121978_bb0425) 2018; 243
References_xml – volume: 288
  start-page: 2836
  year: 2021
  end-page: 2855
  ident: bb0075
  article-title: Microbiota modulation as preventative and therapeutic approach in Alzheimer’s disease
  publication-title: The FEBS Journal
– volume: 229
  year: 2020
  ident: bb0525
  article-title: Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
  publication-title: Carbohydrate Polymers
– volume: 10
  start-page: 1065
  year: 2022
  ident: bb0135
  article-title: Functional foods, nutraceuticals and probiotics: A focus on human health
  publication-title: Microorganisms
– volume: 20
  start-page: 4032
  year: 2019
  ident: bb0145
  article-title: A concise review on the molecular structure and function relationship of β-glucan
  publication-title: International Journal of Molecular Sciences
– volume: 137
  start-page: 1102
  year: 2019
  end-page: 1111
  ident: bb0660
  article-title: Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor mycelia
  publication-title: International Journal of Biological Macromolecules
– volume: 23
  start-page: 716
  year: 2018
  end-page: 724
  ident: bb0010
  article-title: Gut microbiota regulation of tryptophan metabolism in health and disease
  publication-title: Cell Host & Microbe
– volume: 250
  year: 2020
  ident: bb0730
  article-title: The impact of mushroom polysaccharides on gut microbiota and its beneficial effects to host: A review
  publication-title: Carbohydrate Polymers
– volume: 9
  start-page: 159
  year: 2022
  end-page: 174
  ident: bb0370
  article-title: The interaction among gut microbes, the intestinal barrier and short chain fatty acids
  publication-title: Animal Nutrition
– volume: 13
  start-page: 568
  year: 2024
  end-page: 596
  ident: bb0695
  article-title: Ganoderma lucidum : A comprehensive review of phytochemistry, efficacy, safety and clinical study
  publication-title: Food Science and Human Wellness
– volume: 27
  year: 2022
  ident: bb0260
  article-title: Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa
  publication-title: Bioactive Carbohydrates and Dietary Fibre
– volume: 494
  year: 2020
  ident: bb0220
  article-title: Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review
  publication-title: Carbohydrate Research
– volume: 110
  start-page: 418
  year: 2021
  end-page: 431
  ident: bb0385
  article-title: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
  publication-title: Trends in Food Science & Technology
– year: 2023
  ident: bb0305
  article-title: Mushroom as prebiotics: A sustainable approach for healthcare
  publication-title: Probiotics and Antimicrobial Proteins
– volume: January
  start-page: 1
  year: 2023
  end-page: 13
  ident: bb0485
  article-title: Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production : A pilot clinical study
– volume: 313
  year: 2023
  ident: bb0320
  article-title: Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
  publication-title: Carbohydrate Polymers
– volume: 101
  start-page: 1009
  year: 2021
  end-page: 1020
  ident: bb0815
  article-title: Purification and antioxidant and anti-inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola
  publication-title: Journal of the Science of Food and Agriculture
– volume: 19
  start-page: 2333
  year: 2020
  end-page: 2356
  ident: bb0355
  article-title: Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
  publication-title: Comprehensive Reviews in Food Science and Food Safety
– volume: 2020
  year: 2020
  ident: bb0635
  article-title: Efficacy of Pleuran (β-glucan from Pleurotus ostreatus) in the Management of Herpes Simplex Virus Type 1 infection
  publication-title: Evidence-based Complementary and Alternative Medicine
– volume: 12
  start-page: 4591
  year: 2022
  ident: bb0295
  article-title: Antimicrobial efficacy of edible mushroom extracts: Assessment of fungal resistance
  publication-title: Applied Sciences
– volume: 21
  start-page: 1218
  year: 2018
  end-page: 1227
  ident: bb0335
  article-title: Hypolipidemic, antioxidant, and Antiapoptotic effects of polysaccharides extracted from Reishi mushroom, Ganoderma lucidum (Leysser: Fr) karst, in mice fed a high-fat diet
  publication-title: Journal of Medicinal Food
– volume: 503
  year: 2021
  ident: bb0515
  article-title: A comprehensive review on α -D-glucans : Structural and functional diversity, derivatization and bioapplications
  publication-title: Carbohydrate Research
– volume: 77
  year: 2021
  ident: bb0700
  article-title: Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats
  publication-title: Journal of Functional Foods
– volume: 239
  year: 2023
  ident: bb0255
  article-title: Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota
  publication-title: International Journal of Biological Macromolecules
– volume: 88
  start-page: 1
  year: 2019
  end-page: 9
  ident: bb0670
  article-title: In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
  publication-title: Trends in Food Science & Technology
– volume: 156
  year: 2022
  ident: bb0690
  article-title: In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
  publication-title: Food Research International
– volume: 288
  year: 2022
  ident: bb0240
  article-title: Aluminum induced intestinal dysfunction via mechanical, immune, chemical and biological barriers
  publication-title: Chemosphere
– year: 2023
  ident: bb0440
  article-title: ClinicalTrials.gov database
– volume: 151
  start-page: 1267
  year: 2020
  end-page: 1276
  ident: bb0570
  article-title: Antioxidant, anti-inflammatory and renoprotective effects of acidic-hydrolytic polysaccharides by spent mushroom compost (Lentinula edodes) on LPS-induced kidney injury
  publication-title: International Journal of Biological Macromolecules
– volume: 13
  year: 2022
  ident: bb0650
  article-title: Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang
  publication-title: Frontiers in Microbiology
– volume: 9
  start-page: 32929
  year: 2018
  end-page: 32942
  ident: bb0185
  article-title: Coriolus versicolor biomass increases dendritic arborization of newly-generated neurons in mouse hippocampal dentate gyrus
  publication-title: Oncotarget
– volume: 23
  year: 2022
  ident: bb0755
  article-title: Beneficial effect of Gastrodia elata Blume and Poria cocos wolf administration on acute UVB irradiation by alleviating inflammation through promoting the gut-skin Axis
  publication-title: International Journal of Molecular Sciences
– volume: 66
  start-page: 3146
  year: 2018
  end-page: 3154
  ident: bb0110
  article-title: Anti-proliferative and anti-inflammatory Lanostane triterpenoids from the polish edible mushroom Macrolepiota procera
  publication-title: Journal of Agricultural and Food Chemistry
– volume: 122
  start-page: 1128
  year: 2019
  end-page: 1135
  ident: bb0005
  article-title: Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
  publication-title: International Journal of Biological Macromolecules
– volume: 7
  start-page: 125
  year: 2018
  end-page: 133
  ident: bb0365
  article-title: A critical review on the health promoting effects of mushrooms nutraceuticals
  publication-title: Food Science and Human Wellness
– volume: 58
  start-page: 3478
  year: 2023
  end-page: 3487
  ident: bb0610
  article-title: Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide
  publication-title: International Journal of Food Science & Technology
– volume: 229
  year: 2020
  ident: bb0410
  article-title: Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
  publication-title: Carbohydrate Polymers
– year: 2021
  ident: bb0470
  article-title: Taxifolin/Ergothioneine and immune biomarkers in healthy volunteers (TaxEr) (TaxEr)
– volume: 173
  year: 2023
  ident: bb0585
  article-title: Research on degradation of polysaccharides during Hericium erinaceus fermentation
  publication-title: LWT
– volume: 14
  year: 2021
  ident: bb0050
  article-title: Bioactives from mushroom: Health attributes and food industry applications
  publication-title: Materials
– volume: 7
  year: 2021
  ident: bb0155
  article-title: Chaga mushroom (Inonotus obliquus) polysaccharides exhibit genoprotective effects in UVB-exposed embryonic zebrafish (Danio rerio) through coordinated expression of DNA repair genes
  publication-title: Heliyon
– volume: 19
  start-page: 502
  year: 2020
  end-page: 507
  ident: bb0805
  article-title: Lentinan inhibits oxidative stress and inflammatory cytokine production induced by benzo(a)pyrene in human keratinocytes
  publication-title: Journal of Cosmetic Dermatology
– volume: 156
  year: 2022
  ident: bb0415
  article-title: Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules
  publication-title: LWT
– volume: 13
  start-page: 217
  year: 2020
  end-page: 228
  ident: bb0645
  article-title: A review on the potential reuse of functional polysaccharides extracted from the by-products of mushroom processing
  publication-title: Food and Bioprocess Technology
– volume: 253
  year: 2021
  ident: bb0615
  article-title: Schizophyllum commune β-glucan: Effect on interleukin-10 expression induced by lipopolysaccharide from periodontopathic bacteria
  publication-title: Carbohydrate Polymers
– volume: 19
  year: 2023
  ident: bb0605
  article-title: Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)
  publication-title: Food Chemistry: X
– volume: 9
  start-page: 683
  year: 2019
  ident: bb0085
  article-title: Oleanolic acid exerts a neuroprotective effect against microglial cell activation by modulating cytokine release and antioxidant defense systems
  publication-title: Biomolecules
– volume: 55
  start-page: 2833
  year: 2018
  end-page: 2849
  ident: bb0105
  article-title: Bioactivities of phytochemicals present in tomato
  publication-title: Journal of Food Science and Technology
– volume: 63
  start-page: 97
  year: 2006
  end-page: 104
  ident: bb0595
  article-title: Effects of molecular structure on antitumor activities of (1→3)-β-d-glucans from different Lentinus Edodes
  publication-title: Carbohydrate Polymers
– volume: 17
  start-page: 165
  year: 2019
  end-page: 175
  ident: bb0265
  article-title: Insight into the emerging role of striatal neurotransmitters in the pathophysiology of Parkinson’s disease and Huntington’s disease: A review
  publication-title: Current Neuropharmacology
– volume: 77
  year: 2021
  ident: bb0390
  article-title: Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
  publication-title: Journal of Functional Foods
– volume: 10
  start-page: 1
  year: 2022
  end-page: 17
  ident: bb0205
  article-title: The gut microbiome–brain crosstalk in neurodegenerative diseases
  publication-title: Biomedicines
– start-page: 135
  year: 2019
  end-page: 163
  ident: bb0715
  article-title: An overview of fungal glycan-based therapeutics
– volume: 119
  start-page: 134
  year: 2018
  end-page: 140
  ident: bb0740
  article-title: Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice
  publication-title: International Journal of Biological Macromolecules
– volume: 22
  start-page: 634
  year: 2021
  ident: bb0640
  article-title: Medicinal mushrooms: Bioactive compounds, use, and clinical trials
  publication-title: International Journal of Molecular Sciences
– year: 2021
  ident: bb0455
  article-title: Precision functional brain mapping in psilocybin (psilocybin PFM)
– volume: 8
  year: 2022
  ident: bb0725
  article-title: Lentinan supplementation protects the gut–liver axis and prevents steatohepatitis: the role of gut microbiota involved
  publication-title: Frontiers in Nutrition
– start-page: 232
  year: 2022
  end-page: 272
  ident: bb0030
  article-title: Chapter 6. Macromolecules in Fungi with pharmaceutical potential
  publication-title: Edible Fungi: Chemical composition, nutrition and health effects
– volume: 11
  start-page: 135
  year: 2020
  end-page: 157
  ident: bb0505
  article-title: Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health
  publication-title: Gut Microbes
– volume: 131
  start-page: 315
  year: 2019
  end-page: 322
  ident: bb0345
  article-title: Antioxidant and hepatoprotective activities of residue polysaccharides by Pleurotus citrinipileatus
  publication-title: International Journal of Biological Macromolecules
– volume: 418
  year: 2023
  ident: bb0195
  article-title: Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
  publication-title: Food Chemistry
– volume: 24
  start-page: 4864
  year: 2023
  ident: bb0270
  article-title: COVID-19 and Cancer diseases—The potential of Coriolus versicolor mushroom to combat Global Health challenges
  publication-title: International Journal of Molecular Sciences
– volume: 27
  start-page: 636
  year: 2022
  end-page: 651
  ident: bb0500
  article-title: Medicinal mushrooms: Clinical perspective and challenges
  publication-title: Drug Discovery Today
– start-page: 2021
  year: 2022
  ident: bb0300
  article-title: Production of mushrooms and truffles in the World
– volume: 29
  start-page: 804
  year: 2023
  end-page: 823
  ident: bb0575
  article-title: The health-promoting potential of edible mushroom proteins
  publication-title: Current Pharmaceutical Design
– volume: 92
  start-page: 792
  year: 2013
  end-page: 809
  ident: bb0600
  article-title: Structural diversity of fungal glucans
  publication-title: Carbohydrate Polymers
– volume: 26
  start-page: 162
  year: 2014
  end-page: 173
  ident: bb0210
  article-title: Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
  publication-title: Current Opinion in Biotechnology
– volume: 243
  start-page: 373
  year: 2018
  end-page: 381
  ident: bb0425
  article-title: Anti-inflammatory properties of edible mushrooms: A review
  publication-title: Food Chemistry
– year: 2019
  ident: bb0445
  article-title: Psilocybin for treatment of obsessive compulsive disorder (PSILOCD)
– volume: 1
  year: 2022
  ident: bb0035
  article-title: A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19
  publication-title: Food Chemistry Advances
– volume: 13
  start-page: 2195
  year: 2021
  ident: bb0095
  article-title: Edible mushrooms and Beta-glucans: Impact on human health
  publication-title: Nutrients
– volume: 15
  start-page: 382
  year: 2018
  end-page: 396
  ident: bb0535
  article-title: The gut microbiota influences anticancer immunosurveillance and general health
  publication-title: Nature Reviews Clinical Oncology
– year: 2020
  ident: bb0460
  article-title: Mushroom-based product for COVID-19 (MACH19)
– volume: 62
  start-page: 20
  year: 2019
  ident: bb0550
  article-title: The wound healing effect of four types of beta-glucan
  publication-title: Applied Biological Chemistry
– volume: 11
  start-page: 1
  year: 2019
  end-page: 15
  ident: bb0375
  article-title: Agaricus blazei-based mushroom extract supplementation to birch allergic blood donors: A randomized clinical trial
  publication-title: Nutrients
– volume: 59
  start-page: S96
  year: 2019
  end-page: S115
  ident: bb0685
  article-title: Recent developments in Hericium erinaceus polysaccharides: Extraction, purification, structural characteristics and biological activities
  publication-title: Critical Reviews in Food Science and Nutrition
– volume: 144
  start-page: 2177
  year: 2018
  end-page: 2186
  ident: bb0780
  article-title: Lentinan as an immunotherapeutic for treating lung cancer: A review of 12 years clinical studies in China
  publication-title: Journal of Cancer Research and Clinical Oncology
– volume: 12
  start-page: 1
  year: 2020
  end-page: 9
  ident: bb0225
  article-title: Use of ganoderma lucidum (Ganodermataceae, basidiomycota) as radioprotector
  publication-title: Nutrients
– volume: 37
  year: 2021
  ident: bb0510
  article-title: Extraction, purification, bioactivities and prospect of lentinan: A review
  publication-title: Biocatalysis and Agricultural Biotechnology
– volume: 2200408
  start-page: 1
  year: 2022
  end-page: 14
  ident: bb0810
  article-title: Huangshan floral mushroom polysaccharide ameliorates dextran sulfate sodium-induced colitis in mice by modulating Th17/Treg balance in a gut microbiota-dependent manner
  publication-title: Molecular Nutrition & Food Research
– volume: 27
  start-page: 666
  year: 2021
  end-page: 673
  ident: bb0315
  article-title: Proof-of-concept and feasibility study to evaluate the effect of β-glucan on protective qi deficiency in adults
  publication-title: Chinese Journal of Integrative Medicine
– volume: 132
  start-page: 308
  year: 2019
  end-page: 315
  ident: bb0705
  article-title: Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum
  publication-title: International Journal of Biological Macromolecules
– volume: 32
  start-page: 91
  year: 2023
  end-page: 98
  ident: bb0070
  article-title: Status of mushroom production: Global and national scenario
  publication-title: Mushroom Research
– volume: 347
  start-page: 107
  year: 2012
  end-page: 113
  ident: bb0545
  article-title: Glucans from alkaline extract of a hybrid mushroom (backcross mating between PfloVv12 and Volvariella volvacea): Structural characterization and study of immunoenhancing and antioxidant properties
  publication-title: Carbohydrate Research
– volume: 9
  start-page: 73
  year: 2021
  end-page: 76
  ident: bb0555
  article-title: Mushrooms as natural antiviral sources and supplements foods against coronavirus (COVID-19)
  publication-title: Journal of Bacteriology & Mycology: Open Access
– volume: 166
  start-page: 1387
  year: 2021
  end-page: 1395
  ident: bb0775
  article-title: Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects
  publication-title: International Journal of Biological Macromolecules
– volume: 877
  year: 2023
  ident: bb0235
  article-title: Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
  publication-title: Science of the Total Environment
– volume: 132
  start-page: 378
  year: 2015
  end-page: 396
  ident: bb0180
  article-title: Structure-function relationships of immunostimulatory polysaccharides: A review
  publication-title: Carbohydrate Polymers
– volume: 13
  start-page: 1
  year: 2023
  end-page: 14
  ident: bb0405
  article-title: Evaluating the role of polysaccharide extracted from Pleurotus columbinus on cisplatin-induced oxidative renal injury
  publication-title: Scientific Reports
– volume: 23
  start-page: 4
  year: 2019
  end-page: 20
  ident: bb0325
  article-title: Molecular basis for Poria cocos mushroom polysaccharide used as an antitumour drug in China
  publication-title: Journal of Cellular and Molecular Medicine
– volume: 200
  start-page: 353
  year: 2018
  end-page: 360
  ident: bb0275
  article-title: Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina
  publication-title: Carbohydrate Polymers
– volume: 25
  start-page: 2817
  year: 1986
  end-page: 2820
  ident: bb0625
  article-title: Glycan structures of ganoderans b and c, hypoglycemic glycans of ganoderma lucidum fruit bodies
  publication-title: Phytochemistry
– volume: 163
  year: 2019
  ident: bb0745
  article-title: Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China
  publication-title: Progress in molecular biology and translational science
– volume: 9
  year: 2022
  ident: bb0065
  article-title: Mushrooms as future generation healthy foods
  publication-title: Frontiers in Nutrition
– volume: 37
  year: 2021
  ident: bb0015
  article-title: Isolation, identification, cultivation and determination of antimicrobial β-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662
  publication-title: Biocatalysis and Agricultural Biotechnology
– volume: 12
  start-page: 122
  year: 2023
  ident: bb0790
  article-title: The interaction between mushroom polysaccharides and gut microbiota and their effect on human health: A review
  publication-title: Biology
– volume: 179
  year: 2022
  ident: bb0520
  article-title: Sulfation and characterization of polysaccharides from oyster mushroom (Pleurotus ostreatus) extracted using subcritical water
  publication-title: Journal of Supercritical Fluids
– volume: 148
  year: 2021
  ident: bb0710
  article-title: Bioactive components of mushrooms: Processing effects and health benefits
  publication-title: Food Research International
– volume: 43
  start-page: 1
  year: 2019
  end-page: 13
  ident: bb0140
  article-title: Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species
  publication-title: Journal of Food Biochemistry
– volume: 23
  start-page: 13
  year: 2021
  end-page: 26
  ident: bb0020
  article-title: Polysaccharides from shiitake culinary-medicinal mushroom Lentinus edodes (Agaricomycetes) suppress pMLKL-mediated Necroptotic cell death and colitis in mice
  publication-title: International Journal of Medicinal Mushrooms
– volume: 15
  year: 2022
  ident: bb0200
  article-title: Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)
  publication-title: Food Chemistry: X
– volume: 156
  start-page: 1425
  year: 2020
  end-page: 1434
  ident: bb0120
  article-title: Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods
  publication-title: International Journal of Biological Macromolecules
– start-page: 81
  year: 2021
  end-page: 97
  ident: bb0055
  article-title: Edible mushrooms: A promising bioresource for prebiotics
  publication-title: Advances in probiotics
– volume: 162
  start-page: 935
  year: 2020
  end-page: 945
  ident: bb0350
  article-title: Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways
  publication-title: International Journal of Biological Macromolecules
– volume: 9
  start-page: 1
  year: 2022
  end-page: 17
  ident: bb0620
  article-title: Digestive characteristics of Hericium erinaceus polysaccharides and their positive effects on fecal microbiota of male and female volunteers during in vitro fermentation
  publication-title: Frontiers in Nutrition
– volume: 93
  start-page: 23
  year: 2019
  end-page: 35
  ident: bb0170
  article-title: Prebiotics: Trends in food, health and technological applications
  publication-title: Trends in Food Science & Technology
– volume: 11
  start-page: 1
  year: 2022
  end-page: 20
  ident: bb0435
  article-title: Antioxidant, anti-tumour, and anticoagulant activities of polysaccharide from Calocybe indica (APK2)
  publication-title: Antioxidants
– volume: 113
  start-page: 1
  year: 2018
  end-page: 7
  ident: bb0735
  article-title: Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms
  publication-title: International Journal of Biological Macromolecules
– volume: 206
  start-page: 255
  year: 2022
  end-page: 263
  ident: bb0785
  article-title: Physicochemical characterization, adsorption function and prebiotic effect of chitin-glucan complex from mushroom Coprinus comatus
  publication-title: International Journal of Biological Macromolecules
– volume: 732
  year: 2020
  ident: bb0420
  article-title: β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects — Implications for coronavirus disease (COVID-19) immunotherapies
  publication-title: Science of the Total Environment
– volume: 201
  start-page: 389
  year: 2022
  end-page: 399
  ident: bb0765
  article-title: Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
  publication-title: International Journal of Biological Macromolecules
– volume: 13
  start-page: 2055
  year: 2018
  ident: bb0190
  article-title: Polyphenols-gut microbiota interplay and brain neuromodulation
  publication-title: Neural Regeneration Research
– volume: 162
  start-page: 1682
  year: 2020
  end-page: 1691
  ident: bb0720
  article-title: Polysaccharides from Armillariella tabescens mycelia ameliorate renal damage in type 2 diabetic mice
  publication-title: International Journal of Biological Macromolecules
– volume: 295
  year: 2022
  ident: bb0675
  article-title: Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
  publication-title: Carbohydrate Polymers
– volume: 21
  start-page: 1653
  year: 2020
  end-page: 1677
  ident: bb0395
  article-title: Recent advances in chain conformation and bioactivities of triple-Helix polysaccharides
  publication-title: Biomacromolecules
– volume: 7
  start-page: 397
  year: 2021
  ident: bb0480
  article-title: Macrofungi as a nutraceutical source: Promising bioactive compounds and market value
  publication-title: Journal of Fungi
– volume: 45
  start-page: 1
  year: 2021
  end-page: 16
  ident: bb0565
  article-title: Biological activities of Pleurotus spp. polysaccharides: A review
  publication-title: Journal of Food Biochemistry
– volume: 26
  start-page: 2187
  year: 2020
  end-page: 2193
  ident: bb0330
  article-title: Role of gut microbiota on intestinal barrier function in acute pancreatitis
  publication-title: World Journal of Gastroenterology
– year: 2021
  ident: bb0465
  article-title: RCT of mushroom based natural product to enhance immune response to COVID-19 vaccination
– volume: 57
  start-page: 1511
  year: 2018
  end-page: 1521
  ident: bb0490
  article-title: The preliminary study of prebiotic potential of polish wild mushroom polysaccharides: The stimulation effect on Lactobacillus strains growth
  publication-title: European Journal of Nutrition
– volume: 209
  start-page: 363
  year: 2019
  end-page: 371
  ident: bb0770
  article-title: Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. Seeds
  publication-title: Carbohydrate Polymers
– volume: 12
  start-page: 43
  year: 2021
  ident: bb0165
  article-title: Lentinan administration alleviates diarrhea of rotavirus-infected weaned pigs via regulating intestinal immunity
  publication-title: Journal of Animal Science and Biotechnology
– volume: 21
  start-page: 1839
  year: 2022
  end-page: 1866
  ident: bb0750
  article-title: Roles of mushroom polysaccharides in chronic disease management
  publication-title: Journal of Integrative Agriculture
– volume: 10
  start-page: 1
  year: 2020
  end-page: 9
  ident: bb0160
  article-title: Molecular insights and cell cycle assessment upon exposure to Chaga (Inonotus obliquus) mushroom polysaccharides in zebrafish (Danio rerio)
  publication-title: Scientific Reports
– start-page: 1863
  year: 2019
  end-page: 1893
  ident: bb0590
  article-title: Bioactive compounds of the wonder medicinal mushroom “Ganoderma lucidum”
  publication-title: Reference Series in Phytochemistry
– volume: 6
  start-page: 2222
  year: 2017
  end-page: 2233
  ident: bb0655
  article-title: Efficacy of biological response modifier lentinan with chemotherapy for advanced cancer: A meta-analysis
  publication-title: Cancer Medicine
– volume: 9
  start-page: 1
  year: 2022
  end-page: 14
  ident: bb0250
  article-title: Three different types of β-glucans enhance cognition: The role of the gut-brain Axis
  publication-title: Frontiers in Nutrition
– volume: 29
  year: 2023
  ident: bb0230
  article-title: Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in streptozotocin-nicotinamide induced diabetic rats
  publication-title: Bioactive Carbohydrates and Dietary Fibre
– volume: 21
  start-page: 339
  year: 2022
  end-page: 383
  ident: bb0090
  article-title: Mycochemicals in wild and cultivated mushrooms: Nutrition and health
  publication-title: Phytochemistry Reviews
– volume: 3
  start-page: 631
  year: 2022
  end-page: 640
  ident: bb0150
  article-title: A narrative review on conformational structure characterization of natural polysaccharides
  publication-title: Food Frontiers
– volume: 14
  start-page: 2492
  year: 2020
  end-page: 2499
  ident: bb0025
  article-title: Antitumor activity of β-glucan extracted from Pleurotus Eryngii
  publication-title: Indian Journal of Forensic Medicine and Toxicology
– volume: 24
  start-page: 1
  year: 2022
  end-page: 13
  ident: bb0040
  article-title: Medicinal macrofungi as cosmeceuticals: A review
  publication-title: International Journal of Medicinal Mushrooms
– volume: 15
  start-page: 1
  year: 2018
  end-page: 20
  ident: bb0175
  article-title: Breast cancer and its relationship with the microbiota
  publication-title: International Journal of Environmental Research and Public Health
– volume: 18
  start-page: 64
  year: 2020
  ident: bb0280
  article-title: Crab vs. mushroom: A review of crustacean and fungal chitin in wound treatment
  publication-title: Marine Drugs
– volume: 148
  year: 2019
  ident: bb0285
  article-title: Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in ApcMin/+ mice
  publication-title: Pharmacological Research
– volume: 27
  start-page: 6715
  year: 2021
  end-page: 6732
  ident: bb0060
  article-title: Microbiota shaping - the effects of probiotics, prebiotics, and fecal microbiota transplant on cognitive functions: A systematic review
  publication-title: World Journal of Gastroenterology
– volume: 75
  start-page: 3977
  year: 2018
  end-page: 3990
  ident: bb0080
  article-title: Implication of gut microbiota metabolites in cardiovascular and metabolic diseases
  publication-title: Cellular and Molecular Life Sciences
– volume: 51
  start-page: 195
  year: 2013
  end-page: 200
  ident: bb0045
  article-title: Correlation of branching structure of mushroom β-glucan with its physiological activities
  publication-title: Food Research International
– volume: 14
  start-page: 491
  year: 2017
  end-page: 502
  ident: bb0215
  article-title: Expert consensus document: The international scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
  publication-title: Nature Reviews Gastroenterology and Hepatology
– volume: 19
  start-page: 1
  year: 2021
  end-page: 17
  ident: bb0495
  article-title: β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: Involvement of colon-brain axis
  publication-title: Journal of Translational Medicine
– volume: 73
  start-page: 220
  year: 2018
  end-page: 227
  ident: bb0560
  article-title: Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides
  publication-title: Process Biochemistry
– year: 2018
  ident: bb0450
  article-title: Effects of Lentinula Edodes bars on dyslipidemia and oxidative stress in cholesterol individuals: Randomized study
– volume: 233
  year: 2023
  ident: bb0580
  article-title: A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation
  publication-title: International Journal of Biological Macromolecules
– volume: 172
  start-page: 408
  year: 2021
  end-page: 417
  ident: bb0380
  article-title: Biologically active polysaccharide from edible mushrooms: A review
  publication-title: International Journal of Biological Macromolecules
– volume: 11
  start-page: 8915
  year: 2020
  end-page: 8930
  ident: bb0100
  article-title: Mushroom polysaccharides: A potent immune-modulator
  publication-title: Biointerface Research in Applied Chemistry
– volume: 14
  year: 2022
  ident: bb0340
  article-title: Structural characterization of a Pleurotus sajor-caju polysaccharide and its neuroprotection related to the inhibition of oxidative stress
  publication-title: Nutrients
– volume: 2018
  start-page: 1
  year: 2018
  end-page: 10
  ident: bb0540
  article-title: Tremella fuciformis polysaccharides attenuate oxidative stress and inflammation in macrophages through miR-155
  publication-title: Analytical Cellular Pathology
– volume: 370
  year: 2022
  ident: bb0360
  article-title: Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
  publication-title: Food Chemistry
– volume: 13
  start-page: 3960
  year: 2021
  ident: bb0400
  article-title: Beta-glucans from Fungi: Biological and health-promoting potential in the COVID-19 pandemic era
  publication-title: Nutrients
– volume: 59
  start-page: 3231
  year: 2020
  end-page: 3244
  ident: bb0430
  article-title: Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
  publication-title: European Journal of Nutrition
– volume: 0
  start-page: 1
  year: 2022
  end-page: 19
  ident: bb0800
  article-title: Ganoderma spp. polysaccharides are potential prebiotics: A review
  publication-title: Critical Reviews in Food Science and Nutrition
– start-page: 171
  year: 2020
  end-page: 181
  ident: bb0125
  article-title: Characterization and applications of mushroom exopolysaccharides
  publication-title: New and future developments in microbial biotechnology and bioengineering
– volume: 16
  start-page: 461
  year: 2019
  end-page: 478
  ident: bb0130
  article-title: The role of short-chain fatty acids in microbiota–gut–brain communication
  publication-title: Nature Reviews Gastroenterology and Hepatology
– volume: 10
  start-page: 2658
  year: 2019
  end-page: 2675
  ident: bb0665
  article-title: Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiota
  publication-title: Food & Function
– volume: 343
  start-page: 982
  year: 2008
  end-page: 987
  ident: bb0530
  article-title: The structure and conformation of a water-insoluble (1→3)-,(1→6)-β-d-glucan from the fruiting bodies of Pleurotus florida
  publication-title: Carbohydrate Research
– volume: 44
  start-page: 1
  year: 2020
  end-page: 9
  ident: bb0630
  article-title: Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet-fed golden hamsters
  publication-title: Journal of Food Biochemistry
– volume: 2
  start-page: 115
  year: 2018
  end-page: 126
  ident: bb0475
  article-title: Mushroom polysaccharides as a potential prebiotics
  publication-title: International Journal of Health Sciences and Research
– volume: 225
  start-page: 974
  year: 2022
  end-page: 986
  ident: bb0760
  article-title: Neuroprotective effects of polysaccharide from Sparassis crispa on Alzheimer’s disease-like mice: Involvement of microbiota-gut-brain axis
  publication-title: International Journal of Biological Macromolecules
– volume: 41
  start-page: 191
  year: 2018
  end-page: 201
  ident: bb0290
  article-title: Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
  publication-title: Journal of Functional Foods
– volume: 26
  start-page: 499
  year: 2020
  end-page: 505
  ident: bb0680
  article-title: Immunomodulatory effect of Lentinan on aberrant T subsets and cytokines profile in non-small cell lung Cancer patients
  publication-title: Pathology & Oncology Research
– volume: 223
  year: 2019
  ident: bb0115
  article-title: Structure, bioactivity and applications of natural hyperbranched polysaccharides
  publication-title: Carbohydrate Polymers
– year: 2022
  ident: bb0310
  article-title: Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
  publication-title: Journal of Food Measurement and Characterization
– volume: 10
  start-page: 1
  year: 2022
  end-page: 11
  ident: bb0245
  article-title: Polysaccharide-peptide from Trametes versicolor: The potential medicine for colorectal cancer treatment
  publication-title: Biomedicines
– volume: 9
  start-page: 1
  year: 2019
  end-page: 13
  ident: bb0795
  article-title: First demonstration of protective effects of purified mushroom polysaccharide-peptides against fatty liver injury and the mechanisms involved
  publication-title: Scientific Reports
– volume: 57
  start-page: 1511
  issue: 4
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0490
  article-title: The preliminary study of prebiotic potential of polish wild mushroom polysaccharides: The stimulation effect on Lactobacillus strains growth
  publication-title: European Journal of Nutrition
  doi: 10.1007/s00394-017-1436-9
– volume: 26
  start-page: 499
  issue: 1
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0680
  article-title: Immunomodulatory effect of Lentinan on aberrant T subsets and cytokines profile in non-small cell lung Cancer patients
  publication-title: Pathology & Oncology Research
  doi: 10.1007/s12253-018-0545-y
– volume: 156
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0415
  article-title: Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules
  publication-title: LWT
  doi: 10.1016/j.lwt.2021.113050
– volume: 239
  issue: March
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0255
  article-title: Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota
  publication-title: International Journal of Biological Macromolecules
– start-page: 135
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0715
– volume: 12
  start-page: 122
  issue: 1
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0790
  article-title: The interaction between mushroom polysaccharides and gut microbiota and their effect on human health: A review
  publication-title: Biology
  doi: 10.3390/biology12010122
– volume: January
  start-page: 1
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0485
– volume: 343
  start-page: 982
  issue: 5
  year: 2008
  ident: 10.1016/j.carbpol.2024.121978_bb0530
  article-title: The structure and conformation of a water-insoluble (1→3)-,(1→6)-β-d-glucan from the fruiting bodies of Pleurotus florida
  publication-title: Carbohydrate Research
  doi: 10.1016/j.carres.2007.12.022
– volume: 156
  start-page: 1425
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0120
  article-title: Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.11.183
– year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0440
– volume: 2
  start-page: 115
  issue: 1
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0475
  article-title: Mushroom polysaccharides as a potential prebiotics
  publication-title: International Journal of Health Sciences and Research
– volume: 9
  start-page: 73
  issue: 2
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0555
  article-title: Mushrooms as natural antiviral sources and supplements foods against coronavirus (COVID-19)
  publication-title: Journal of Bacteriology & Mycology: Open Access
  doi: 10.15406/jbmoa.2021.09.00299
– volume: 13
  start-page: 217
  issue: 2
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0645
  article-title: A review on the potential reuse of functional polysaccharides extracted from the by-products of mushroom processing
  publication-title: Food and Bioprocess Technology
  doi: 10.1007/s11947-020-02403-2
– volume: 288
  issue: P2
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0240
  article-title: Aluminum induced intestinal dysfunction via mechanical, immune, chemical and biological barriers
  publication-title: Chemosphere
– volume: 24
  start-page: 1
  issue: 4
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0040
  article-title: Medicinal macrofungi as cosmeceuticals: A review
  publication-title: International Journal of Medicinal Mushrooms
  doi: 10.1615/IntJMedMushrooms.2022043124
– start-page: 81
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0055
  article-title: Edible mushrooms: A promising bioresource for prebiotics
– volume: 9
  start-page: 1
  issue: March
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0620
  article-title: Digestive characteristics of Hericium erinaceus polysaccharides and their positive effects on fecal microbiota of male and female volunteers during in vitro fermentation
  publication-title: Frontiers in Nutrition
– volume: 66
  start-page: 3146
  issue: 12
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0110
  article-title: Anti-proliferative and anti-inflammatory Lanostane triterpenoids from the polish edible mushroom Macrolepiota procera
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/acs.jafc.8b00287
– year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0460
– volume: 14
  issue: 19
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0340
  article-title: Structural characterization of a Pleurotus sajor-caju polysaccharide and its neuroprotection related to the inhibition of oxidative stress
  publication-title: Nutrients
  doi: 10.3390/nu14194047
– volume: 119
  start-page: 134
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0740
  article-title: Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.07.109
– volume: 179
  issue: September 2021
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0520
  article-title: Sulfation and characterization of polysaccharides from oyster mushroom (Pleurotus ostreatus) extracted using subcritical water
  publication-title: Journal of Supercritical Fluids
– volume: 51
  start-page: 195
  issue: 1
  year: 2013
  ident: 10.1016/j.carbpol.2024.121978_bb0045
  article-title: Correlation of branching structure of mushroom β-glucan with its physiological activities
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2012.12.008
– volume: 225
  start-page: 974
  issue: April 2022
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0760
  article-title: Neuroprotective effects of polysaccharide from Sparassis crispa on Alzheimer’s disease-like mice: Involvement of microbiota-gut-brain axis
  publication-title: International Journal of Biological Macromolecules
– volume: 503
  issue: 12
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0515
  article-title: A comprehensive review on α -D-glucans : Structural and functional diversity, derivatization and bioapplications
  publication-title: Carbohydrate Research
– volume: 1
  issue: 2
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0035
  article-title: A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19
  publication-title: Food Chemistry Advances
– volume: 17
  start-page: 165
  issue: 2
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0265
  article-title: Insight into the emerging role of striatal neurotransmitters in the pathophysiology of Parkinson’s disease and Huntington’s disease: A review
  publication-title: Current Neuropharmacology
  doi: 10.2174/1570159X16666180302115032
– volume: 13
  start-page: 2195
  issue: 7
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0095
  article-title: Edible mushrooms and Beta-glucans: Impact on human health
  publication-title: Nutrients
  doi: 10.3390/nu13072195
– volume: 62
  start-page: 20
  issue: 1
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0550
  article-title: The wound healing effect of four types of beta-glucan
  publication-title: Applied Biological Chemistry
  doi: 10.1186/s13765-019-0428-2
– start-page: 1863
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0590
  article-title: Bioactive compounds of the wonder medicinal mushroom “Ganoderma lucidum”
  doi: 10.1007/978-3-319-78030-6_45
– volume: 173
  issue: November 2022
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0585
  article-title: Research on degradation of polysaccharides during Hericium erinaceus fermentation
  publication-title: LWT
– volume: 101
  start-page: 1009
  issue: 3
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0815
  article-title: Purification and antioxidant and anti-inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.10709
– volume: 2018
  start-page: 1
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0540
  article-title: Tremella fuciformis polysaccharides attenuate oxidative stress and inflammation in macrophages through miR-155
  publication-title: Analytical Cellular Pathology
  doi: 10.1155/2018/5762371
– volume: 37
  issue: September
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0510
  article-title: Extraction, purification, bioactivities and prospect of lentinan: A review
  publication-title: Biocatalysis and Agricultural Biotechnology
– volume: 22
  start-page: 634
  issue: 2
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0640
  article-title: Medicinal mushrooms: Bioactive compounds, use, and clinical trials
  publication-title: International Journal of Molecular Sciences
  doi: 10.3390/ijms22020634
– volume: 19
  start-page: 502
  issue: 2
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0805
  article-title: Lentinan inhibits oxidative stress and inflammatory cytokine production induced by benzo(a)pyrene in human keratinocytes
  publication-title: Journal of Cosmetic Dermatology
  doi: 10.1111/jocd.13005
– volume: 223
  issue: July
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0115
  article-title: Structure, bioactivity and applications of natural hyperbranched polysaccharides
  publication-title: Carbohydrate Polymers
– volume: 9
  start-page: 32929
  issue: 68
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0185
  article-title: Coriolus versicolor biomass increases dendritic arborization of newly-generated neurons in mouse hippocampal dentate gyrus
  publication-title: Oncotarget
  doi: 10.18632/oncotarget.25978
– year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0455
– volume: 59
  start-page: S96
  issue: sup1
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0685
  article-title: Recent developments in Hericium erinaceus polysaccharides: Extraction, purification, structural characteristics and biological activities
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2018.1521370
– volume: 2200408
  start-page: 1
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0810
  article-title: Huangshan floral mushroom polysaccharide ameliorates dextran sulfate sodium-induced colitis in mice by modulating Th17/Treg balance in a gut microbiota-dependent manner
  publication-title: Molecular Nutrition & Food Research
– volume: 110
  start-page: 418
  issue: January
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0385
  article-title: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2021.02.007
– volume: 93
  start-page: 23
  issue: 9
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0170
  article-title: Prebiotics: Trends in food, health and technological applications
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2019.09.004
– volume: 23
  issue: 18
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0755
  article-title: Beneficial effect of Gastrodia elata Blume and Poria cocos wolf administration on acute UVB irradiation by alleviating inflammation through promoting the gut-skin Axis
  publication-title: International Journal of Molecular Sciences
  doi: 10.3390/ijms231810833
– volume: 88
  start-page: 1
  issue: 2
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0670
  article-title: In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2019.03.005
– volume: 151
  start-page: 1267
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0570
  article-title: Antioxidant, anti-inflammatory and renoprotective effects of acidic-hydrolytic polysaccharides by spent mushroom compost (Lentinula edodes) on LPS-induced kidney injury
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.10.173
– volume: 877
  issue: March
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0235
  article-title: Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
  publication-title: Science of the Total Environment
– volume: 6
  start-page: 2222
  issue: 10
  year: 2017
  ident: 10.1016/j.carbpol.2024.121978_bb0655
  article-title: Efficacy of biological response modifier lentinan with chemotherapy for advanced cancer: A meta-analysis
  publication-title: Cancer Medicine
  doi: 10.1002/cam4.1156
– volume: 10
  start-page: 1
  issue: 1
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0160
  article-title: Molecular insights and cell cycle assessment upon exposure to Chaga (Inonotus obliquus) mushroom polysaccharides in zebrafish (Danio rerio)
  publication-title: Scientific Reports
  doi: 10.1038/s41598-020-64157-3
– volume: 418
  issue: March
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0195
  article-title: Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
  publication-title: Food Chemistry
– volume: 77
  issue: November 2020
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0700
  article-title: Grifola frondosa GF5000 improves insulin resistance by modulation the composition of gut microbiota in diabetic rats
  publication-title: Journal of Functional Foods
– volume: 148
  issue: 4
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0710
  article-title: Bioactive components of mushrooms: Processing effects and health benefits
  publication-title: Food Research International
– volume: 14
  start-page: 2492
  issue: 3
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0025
  article-title: Antitumor activity of β-glucan extracted from Pleurotus Eryngii
  publication-title: Indian Journal of Forensic Medicine and Toxicology
– volume: 229
  issue: 9
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0525
  article-title: Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
  publication-title: Carbohydrate Polymers
– volume: 7
  issue: 2
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0155
  article-title: Chaga mushroom (Inonotus obliquus) polysaccharides exhibit genoprotective effects in UVB-exposed embryonic zebrafish (Danio rerio) through coordinated expression of DNA repair genes
  publication-title: Heliyon
  doi: 10.1016/j.heliyon.2021.e06003
– volume: 122
  start-page: 1128
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0005
  article-title: Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.09.062
– volume: 10
  start-page: 1
  issue: 11
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0245
  article-title: Polysaccharide-peptide from Trametes versicolor: The potential medicine for colorectal cancer treatment
  publication-title: Biomedicines
  doi: 10.3390/biomedicines10112841
– volume: 209
  start-page: 363
  issue: September 2018
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0770
  article-title: Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. Seeds
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2019.01.044
– volume: 166
  start-page: 1387
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0775
  article-title: Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2020.11.018
– start-page: 232
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0030
  article-title: Chapter 6. Macromolecules in Fungi with pharmaceutical potential
– volume: 59
  start-page: 3231
  issue: 7
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0430
  article-title: Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
  publication-title: European Journal of Nutrition
  doi: 10.1007/s00394-019-02162-7
– volume: 29
  issue: October 2022
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0230
  article-title: Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in streptozotocin-nicotinamide induced diabetic rats
  publication-title: Bioactive Carbohydrates and Dietary Fibre
– volume: 9
  start-page: 1
  issue: 1
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0795
  article-title: First demonstration of protective effects of purified mushroom polysaccharide-peptides against fatty liver injury and the mechanisms involved
  publication-title: Scientific Reports
– volume: 55
  start-page: 2833
  issue: 8
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0105
  article-title: Bioactivities of phytochemicals present in tomato
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-018-3221-z
– volume: 15
  start-page: 382
  issue: 6
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0535
  article-title: The gut microbiota influences anticancer immunosurveillance and general health
  publication-title: Nature Reviews Clinical Oncology
  doi: 10.1038/s41571-018-0006-2
– volume: 10
  start-page: 1065
  issue: 5
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0135
  article-title: Functional foods, nutraceuticals and probiotics: A focus on human health
  publication-title: Microorganisms
  doi: 10.3390/microorganisms10051065
– volume: 13
  start-page: 2055
  issue: 12
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0190
  article-title: Polyphenols-gut microbiota interplay and brain neuromodulation
  publication-title: Neural Regeneration Research
  doi: 10.4103/1673-5374.241429
– year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0310
  article-title: Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
  publication-title: Journal of Food Measurement and Characterization
– volume: 137
  start-page: 1102
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0660
  article-title: Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor mycelia
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.06.242
– volume: 0
  start-page: 1
  issue: 0
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0800
  article-title: Ganoderma spp. polysaccharides are potential prebiotics: A review
  publication-title: Critical Reviews in Food Science and Nutrition
– volume: 11
  start-page: 1
  issue: 10
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0375
  article-title: Agaricus blazei-based mushroom extract supplementation to birch allergic blood donors: A randomized clinical trial
  publication-title: Nutrients
  doi: 10.3390/nu11102339
– volume: 313
  issue: 92
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0320
  article-title: Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
  publication-title: Carbohydrate Polymers
– volume: 63
  start-page: 97
  issue: 1
  year: 2006
  ident: 10.1016/j.carbpol.2024.121978_bb0595
  article-title: Effects of molecular structure on antitumor activities of (1→3)-β-d-glucans from different Lentinus Edodes
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2005.08.011
– volume: 92
  start-page: 792
  issue: 1
  year: 2013
  ident: 10.1016/j.carbpol.2024.121978_bb0600
  article-title: Structural diversity of fungal glucans
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2012.09.077
– volume: 10
  start-page: 2658
  issue: 5
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0665
  article-title: Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiota
  publication-title: Food & Function
  doi: 10.1039/C8FO02565G
– volume: 370
  issue: 9
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0360
  article-title: Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
  publication-title: Food Chemistry
– volume: 2020
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0635
  article-title: Efficacy of Pleuran (β-glucan from Pleurotus ostreatus) in the Management of Herpes Simplex Virus Type 1 infection
  publication-title: Evidence-based Complementary and Alternative Medicine
  doi: 10.1155/2020/8562309
– volume: 26
  start-page: 2187
  issue: 18
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0330
  article-title: Role of gut microbiota on intestinal barrier function in acute pancreatitis
  publication-title: World Journal of Gastroenterology
  doi: 10.3748/wjg.v26.i18.2187
– volume: 23
  start-page: 4
  issue: 1
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0325
  article-title: Molecular basis for Poria cocos mushroom polysaccharide used as an antitumour drug in China
  publication-title: Journal of Cellular and Molecular Medicine
  doi: 10.1111/jcmm.13564
– volume: 233
  issue: November 2022
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0580
  article-title: A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation
  publication-title: International Journal of Biological Macromolecules
– volume: 243
  start-page: 373
  issue: July 2017
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0425
  article-title: Anti-inflammatory properties of edible mushrooms: A review
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.09.149
– volume: 201
  start-page: 389
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0765
  article-title: Purification, structural characterization and neuroprotective effect of a neutral polysaccharide from Sparassis crispa
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2021.12.165
– volume: 253
  issue: 7
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0615
  article-title: Schizophyllum commune β-glucan: Effect on interleukin-10 expression induced by lipopolysaccharide from periodontopathic bacteria
  publication-title: Carbohydrate Polymers
– volume: 23
  start-page: 716
  issue: 6
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0010
  article-title: Gut microbiota regulation of tryptophan metabolism in health and disease
  publication-title: Cell Host & Microbe
  doi: 10.1016/j.chom.2018.05.003
– volume: 9
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0065
  article-title: Mushrooms as future generation healthy foods
  publication-title: Frontiers in Nutrition
  doi: 10.3389/fnut.2022.1050099
– volume: 27
  start-page: 666
  issue: 9
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0315
  article-title: Proof-of-concept and feasibility study to evaluate the effect of β-glucan on protective qi deficiency in adults
  publication-title: Chinese Journal of Integrative Medicine
  doi: 10.1007/s11655-020-3430-y
– volume: 9
  start-page: 683
  issue: 11
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0085
  article-title: Oleanolic acid exerts a neuroprotective effect against microglial cell activation by modulating cytokine release and antioxidant defense systems
  publication-title: Biomolecules
  doi: 10.3390/biom9110683
– volume: 13
  issue: 1968
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0650
  article-title: Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang
  publication-title: Frontiers in Microbiology
– volume: 32
  start-page: 91
  issue: 2
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0070
  article-title: Status of mushroom production: Global and national scenario
  publication-title: Mushroom Research
  doi: 10.36036/MR.32.2.2023.146647
– volume: 21
  start-page: 1653
  issue: 5
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0395
  article-title: Recent advances in chain conformation and bioactivities of triple-Helix polysaccharides
  publication-title: Biomacromolecules
  doi: 10.1021/acs.biomac.9b01644
– volume: 26
  start-page: 162
  year: 2014
  ident: 10.1016/j.carbpol.2024.121978_bb0210
  article-title: Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
  publication-title: Current Opinion in Biotechnology
  doi: 10.1016/j.copbio.2014.01.010
– volume: 37
  issue: 8
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0015
  article-title: Isolation, identification, cultivation and determination of antimicrobial β-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662
  publication-title: Biocatalysis and Agricultural Biotechnology
– volume: 73
  start-page: 220
  issue: 2888
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0560
  article-title: Influences of extraction methods on physicochemical characteristics and activities of Astragalus cicer L. polysaccharides
  publication-title: Process Biochemistry
  doi: 10.1016/j.procbio.2018.07.016
– volume: 15
  issue: July
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0200
  article-title: Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)
  publication-title: Food Chemistry: X
– volume: 3
  start-page: 631
  issue: 4
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0150
  article-title: A narrative review on conformational structure characterization of natural polysaccharides
  publication-title: Food Frontiers
  doi: 10.1002/fft2.150
– volume: 14
  issue: 24
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0050
  article-title: Bioactives from mushroom: Health attributes and food industry applications
  publication-title: Materials
  doi: 10.3390/ma14247640
– volume: 11
  start-page: 135
  issue: 2
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0505
  article-title: Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health
  publication-title: Gut Microbes
  doi: 10.1080/19490976.2019.1638722
– volume: 144
  start-page: 2177
  issue: 11
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0780
  article-title: Lentinan as an immunotherapeutic for treating lung cancer: A review of 12 years clinical studies in China
  publication-title: Journal of Cancer Research and Clinical Oncology
  doi: 10.1007/s00432-018-2718-1
– volume: 162
  start-page: 1682
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0720
  article-title: Polysaccharides from Armillariella tabescens mycelia ameliorate renal damage in type 2 diabetic mice
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2020.08.006
– year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0305
  article-title: Mushroom as prebiotics: A sustainable approach for healthcare
  publication-title: Probiotics and Antimicrobial Proteins
  doi: 10.1007/s12602-023-10164-5
– volume: 163
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0745
  article-title: Mushroom polysaccharide lentinan for treating different types of cancers: A review of 12 years clinical studies in China
  doi: 10.1016/bs.pmbts.2019.02.013
– volume: 18
  start-page: 64
  issue: 1
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0280
  article-title: Crab vs. mushroom: A review of crustacean and fungal chitin in wound treatment
  publication-title: Marine Drugs
  doi: 10.3390/md18010064
– volume: 9
  start-page: 159
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0370
  article-title: The interaction among gut microbes, the intestinal barrier and short chain fatty acids
  publication-title: Animal Nutrition
  doi: 10.1016/j.aninu.2021.09.012
– volume: 27
  start-page: 636
  issue: 2
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0500
  article-title: Medicinal mushrooms: Clinical perspective and challenges
  publication-title: Drug Discovery Today
  doi: 10.1016/j.drudis.2021.11.017
– volume: 77
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0390
  article-title: Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2020.104326
– volume: 45
  start-page: 1
  issue: 6
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0565
  article-title: Biological activities of Pleurotus spp. polysaccharides: A review
  publication-title: Journal of Food Biochemistry
  doi: 10.1111/jfbc.13748
– volume: 19
  issue: July
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0605
  article-title: Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)
  publication-title: Food Chemistry: X
– volume: 12
  start-page: 43
  issue: 1
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0165
  article-title: Lentinan administration alleviates diarrhea of rotavirus-infected weaned pigs via regulating intestinal immunity
  publication-title: Journal of Animal Science and Biotechnology
  doi: 10.1186/s40104-021-00562-6
– volume: 11
  start-page: 8915
  issue: 2
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0100
  article-title: Mushroom polysaccharides: A potent immune-modulator
  publication-title: Biointerface Research in Applied Chemistry
  doi: 10.33263/BRIAC112.89158930
– volume: 229
  issue: July 2019
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0410
  article-title: Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
  publication-title: Carbohydrate Polymers
– year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0465
– volume: 206
  start-page: 255
  issue: 12
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0785
  article-title: Physicochemical characterization, adsorption function and prebiotic effect of chitin-glucan complex from mushroom Coprinus comatus
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2022.02.152
– volume: 12
  start-page: 1
  issue: 4
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0225
  article-title: Use of ganoderma lucidum (Ganodermataceae, basidiomycota) as radioprotector
  publication-title: Nutrients
  doi: 10.3390/nu12041143
– volume: 27
  issue: 9
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0260
  article-title: Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa
  publication-title: Bioactive Carbohydrates and Dietary Fibre
– volume: 27
  start-page: 6715
  issue: 39
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0060
  article-title: Microbiota shaping - the effects of probiotics, prebiotics, and fecal microbiota transplant on cognitive functions: A systematic review
  publication-title: World Journal of Gastroenterology
  doi: 10.3748/wjg.v27.i39.6715
– volume: 732
  issue: January
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0420
  article-title: β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects — Implications for coronavirus disease (COVID-19) immunotherapies
  publication-title: Science of the Total Environment
– volume: 295
  issue: 1
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0675
  article-title: Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
  publication-title: Carbohydrate Polymers
– volume: 288
  start-page: 2836
  issue: 9
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0075
  article-title: Microbiota modulation as preventative and therapeutic approach in Alzheimer’s disease
  publication-title: The FEBS Journal
  doi: 10.1111/febs.15571
– volume: 14
  start-page: 491
  issue: 8
  year: 2017
  ident: 10.1016/j.carbpol.2024.121978_bb0215
  article-title: Expert consensus document: The international scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
  publication-title: Nature Reviews Gastroenterology and Hepatology
  doi: 10.1038/nrgastro.2017.75
– volume: 44
  start-page: 1
  issue: 1
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0630
  article-title: Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet-fed golden hamsters
  publication-title: Journal of Food Biochemistry
  doi: 10.1111/jfbc.13109
– volume: 13
  start-page: 1
  issue: 1
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0405
  article-title: Evaluating the role of polysaccharide extracted from Pleurotus columbinus on cisplatin-induced oxidative renal injury
  publication-title: Scientific Reports
– volume: 58
  start-page: 3478
  issue: 6
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0610
  article-title: Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide
  publication-title: International Journal of Food Science & Technology
  doi: 10.1111/ijfs.16439
– volume: 15
  start-page: 1
  issue: 8
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0175
  article-title: Breast cancer and its relationship with the microbiota
  publication-title: International Journal of Environmental Research and Public Health
  doi: 10.3390/ijerph15081747
– start-page: 2021
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0300
– volume: 494
  issue: June
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0220
  article-title: Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review
  publication-title: Carbohydrate Research
– volume: 148
  issue: 6
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0285
  article-title: Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in ApcMin/+ mice
  publication-title: Pharmacological Research
– volume: 9
  start-page: 1
  issue: 3
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0250
  article-title: Three different types of β-glucans enhance cognition: The role of the gut-brain Axis
  publication-title: Frontiers in Nutrition
– volume: 172
  start-page: 408
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0380
  article-title: Biologically active polysaccharide from edible mushrooms: A review
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2021.01.081
– year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0450
– volume: 75
  start-page: 3977
  issue: 21
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0080
  article-title: Implication of gut microbiota metabolites in cardiovascular and metabolic diseases
  publication-title: Cellular and Molecular Life Sciences
  doi: 10.1007/s00018-018-2901-1
– volume: 16
  start-page: 461
  issue: 8
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0130
  article-title: The role of short-chain fatty acids in microbiota–gut–brain communication
  publication-title: Nature Reviews Gastroenterology and Hepatology
  doi: 10.1038/s41575-019-0157-3
– volume: 11
  start-page: 1
  issue: 9
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0435
  article-title: Antioxidant, anti-tumour, and anticoagulant activities of polysaccharide from Calocybe indica (APK2)
  publication-title: Antioxidants
  doi: 10.3390/antiox11091694
– volume: 41
  start-page: 191
  issue: 12
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0290
  article-title: Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2017.12.046
– volume: 25
  start-page: 2817
  issue: 12
  year: 1986
  ident: 10.1016/j.carbpol.2024.121978_bb0625
  article-title: Glycan structures of ganoderans b and c, hypoglycemic glycans of ganoderma lucidum fruit bodies
  publication-title: Phytochemistry
  doi: 10.1016/S0031-9422(00)83748-6
– volume: 13
  start-page: 3960
  issue: 11
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0400
  article-title: Beta-glucans from Fungi: Biological and health-promoting potential in the COVID-19 pandemic era
  publication-title: Nutrients
  doi: 10.3390/nu13113960
– volume: 19
  start-page: 2333
  issue: 5
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0355
  article-title: Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/1541-4337.12602
– volume: 156
  issue: January
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0690
  article-title: In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
  publication-title: Food Research International
– volume: 132
  start-page: 378
  year: 2015
  ident: 10.1016/j.carbpol.2024.121978_bb0180
  article-title: Structure-function relationships of immunostimulatory polysaccharides: A review
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2015.05.079
– volume: 21
  start-page: 1218
  issue: 12
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0335
  article-title: Hypolipidemic, antioxidant, and Antiapoptotic effects of polysaccharides extracted from Reishi mushroom, Ganoderma lucidum (Leysser: Fr) karst, in mice fed a high-fat diet
  publication-title: Journal of Medicinal Food
  doi: 10.1089/jmf.2018.4182
– volume: 132
  start-page: 308
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0705
  article-title: Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.03.138
– volume: 162
  start-page: 935
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0350
  article-title: Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2020.06.212
– volume: 7
  start-page: 397
  issue: 5
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0480
  article-title: Macrofungi as a nutraceutical source: Promising bioactive compounds and market value
  publication-title: Journal of Fungi
  doi: 10.3390/jof7050397
– volume: 10
  start-page: 1
  issue: 7
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0205
  article-title: The gut microbiome–brain crosstalk in neurodegenerative diseases
  publication-title: Biomedicines
  doi: 10.3390/biomedicines10071486
– volume: 24
  start-page: 4864
  issue: 5
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0270
  article-title: COVID-19 and Cancer diseases—The potential of Coriolus versicolor mushroom to combat Global Health challenges
  publication-title: International Journal of Molecular Sciences
  doi: 10.3390/ijms24054864
– volume: 13
  start-page: 568
  issue: 2
  year: 2024
  ident: 10.1016/j.carbpol.2024.121978_bb0695
  article-title: Ganoderma lucidum : A comprehensive review of phytochemistry, efficacy, safety and clinical study
  publication-title: Food Science and Human Wellness
  doi: 10.26599/FSHW.2022.9250051
– volume: 21
  start-page: 1839
  issue: 7
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0750
  article-title: Roles of mushroom polysaccharides in chronic disease management
  publication-title: Journal of Integrative Agriculture
  doi: 10.1016/S2095-3119(21)63871-6
– year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0445
– volume: 21
  start-page: 339
  issue: 2
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0090
  article-title: Mycochemicals in wild and cultivated mushrooms: Nutrition and health
  publication-title: Phytochemistry Reviews
  doi: 10.1007/s11101-021-09748-2
– volume: 8
  issue: 1
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0725
  article-title: Lentinan supplementation protects the gut–liver axis and prevents steatohepatitis: the role of gut microbiota involved
  publication-title: Frontiers in Nutrition
– volume: 43
  start-page: 1
  issue: 9
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0140
  article-title: Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species
  publication-title: Journal of Food Biochemistry
  doi: 10.1111/jfbc.12965
– year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0470
– volume: 131
  start-page: 315
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0345
  article-title: Antioxidant and hepatoprotective activities of residue polysaccharides by Pleurotus citrinipileatus
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2019.03.074
– volume: 200
  start-page: 353
  issue: July
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0275
  article-title: Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2018.08.004
– volume: 20
  start-page: 4032
  issue: 16
  year: 2019
  ident: 10.1016/j.carbpol.2024.121978_bb0145
  article-title: A concise review on the molecular structure and function relationship of β-glucan
  publication-title: International Journal of Molecular Sciences
  doi: 10.3390/ijms20164032
– volume: 113
  start-page: 1
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0735
  article-title: Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2018.02.084
– volume: 23
  start-page: 13
  issue: 7
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0020
  article-title: Polysaccharides from shiitake culinary-medicinal mushroom Lentinus edodes (Agaricomycetes) suppress pMLKL-mediated Necroptotic cell death and colitis in mice
  publication-title: International Journal of Medicinal Mushrooms
  doi: 10.1615/IntJMedMushrooms.2021038850
– start-page: 171
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0125
  article-title: Characterization and applications of mushroom exopolysaccharides
– volume: 12
  start-page: 4591
  issue: 9
  year: 2022
  ident: 10.1016/j.carbpol.2024.121978_bb0295
  article-title: Antimicrobial efficacy of edible mushroom extracts: Assessment of fungal resistance
  publication-title: Applied Sciences
  doi: 10.3390/app12094591
– volume: 347
  start-page: 107
  issue: 1
  year: 2012
  ident: 10.1016/j.carbpol.2024.121978_bb0545
  article-title: Glucans from alkaline extract of a hybrid mushroom (backcross mating between PfloVv12 and Volvariella volvacea): Structural characterization and study of immunoenhancing and antioxidant properties
  publication-title: Carbohydrate Research
  doi: 10.1016/j.carres.2011.10.043
– volume: 250
  issue: June
  year: 2020
  ident: 10.1016/j.carbpol.2024.121978_bb0730
  article-title: The impact of mushroom polysaccharides on gut microbiota and its beneficial effects to host: A review
  publication-title: Carbohydrate Polymers
– volume: 19
  start-page: 1
  issue: 1
  year: 2021
  ident: 10.1016/j.carbpol.2024.121978_bb0495
  article-title: β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: Involvement of colon-brain axis
  publication-title: Journal of Translational Medicine
  doi: 10.1186/s12967-021-02724-6
– volume: 29
  start-page: 804
  issue: 11
  year: 2023
  ident: 10.1016/j.carbpol.2024.121978_bb0575
  article-title: The health-promoting potential of edible mushroom proteins
  publication-title: Current Pharmaceutical Design
  doi: 10.2174/1381612829666221223103756
– volume: 7
  start-page: 125
  issue: 2
  year: 2018
  ident: 10.1016/j.carbpol.2024.121978_bb0365
  article-title: A critical review on the health promoting effects of mushrooms nutraceuticals
  publication-title: Food Science and Human Wellness
  doi: 10.1016/j.fshw.2018.05.002
SSID ssj0000610
Score 2.6049135
SecondaryResourceType review_article
Snippet Mushroom polysaccharides are recognized as “biological response modifiers”. Besides several bioactivities, a growing interest in their prebiotic potential has...
Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has...
SourceID proquest
pubmed
crossref
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 121978
SubjectTerms 2018–2024 data overview
antioxidants
chitin
cytokines
dysbiosis
fermentation
Gut microbiota modulation
Health benefits
health promotion
humans
intestinal microorganisms
intestines
Mushroom polysaccharides
mushrooms
prebiotics
structure-activity relationships
Structure-function correlation
Underlying mechanisms
Title An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
URI https://dx.doi.org/10.1016/j.carbpol.2024.121978
https://www.ncbi.nlm.nih.gov/pubmed/38494231
https://www.proquest.com/docview/2967060109
https://www.proquest.com/docview/3153547137
Volume 333
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9QwELWq9gAX1PK5FCojccTdTewkDrfVirKAtlSCSr1FztgpqapktdltxYXfwc9lxk4KSFSVuESJM5aszGTmOZl5w9hrBRHEpctEjjtroUBKYSAxIoFMA9oQJL6LwuI4nZ-qj2fJ2RabDbUwlFbZ-_7g07237kfG_dMcL-t6TGlJSlMAVr7Ck_ywUhlZ-eGP6A9v7BkJSFiQ9O8qnvEFbgFX5bKlPxCxIp4F323t3_HpNvzp49DRLnvQA0g-DWvcY1uuecjuzYa-bY_Yz2nDP1-RC3DXvG34YtN9I3jMT9rL750BqrOqreve8lCCJJYhI6855yf0ZX5FFKtv8NyVNQ4DN43l7zdrvqgDadPa8EVr-7ZfPNAfd17qiyej3aycoHDpb8-o-0cQfcxOj959nc1F339BgMrUWthJoi1uj6yUMq4m1kQgM20zB4nTpUNfoKoqK6Gq8opwiYkmNs_BAokZ9BVP2HbTNu4Z49KVaAdGgcID7qI0pHHuUo3oKUKEkI6YGp56AT05OfXIuCyGLLSLoldWQcoqgrJG7PBm2jKwc9w1QQ8qLf4yswIjyF1TXw0mUKBG6b-KaVy76Yo4T4mDKJrkt8tIjCwJAgGZjdjTYD83K5Za5Yhqo-f_v7h9dp-uQg7bC7aN6nYvES2tywP_OhywnemHT_PjX5gDFpk
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3db9MwELem7mG8IL4p48NIPGLaxE7i8FZVjI4tZRKbtDfLsR3INCVV0w7xn_DncmcnAySmSbxEkX0nWb7L3Tm--x0hb4SJTFy6jOVwsmbCcM60STRLTCYN6JBJfBeFYpkuzsSn8-R8h8yHWhhMq-xtf7Dp3lr3I5N-Nyerup5gWpKQ6ICFr_AEO7yL6FTJiOzODo8Wyz8MsgclQHqGDL8LeSYXcApcl6sWLyFigVALvuHav13UTSGod0UH98jdPoaks7DM-2THNQ_I3nxo3faQ_Jw19PMVWgH3nbYNLbbdN4yQ6Ul7-aPTBkutauu69zRUIbFVSMprvtIT_Dm_RpTVt_DuyhqGDdWNpR-3G1rUAbdpo2nR2r7zFw0IyJ2n-uLxaLdrx9Bj-uk5NgAJpI_I2cGH0_mC9S0YmBGZ2DA7TaSFE5LlnMfV1OrI8EzazJnEydKBORBVlZWmqvIKQxMdTW2eG2uQTIO5eExGTdu4p4RyV4IqaGEEPOAgJU0a5y6VEEBFECSkYyKGXVemxyfHNhmXakhEu1C9sBQKSwVhjcm7a7ZVAOi4jUEOIlV_aZoCJ3Ib6-tBBRRIFK9WdOPabafiPEUYomia30zDwbmAfkY8G5MnQX-uV8ylyCGwjZ79_-Jekb3FaXGsjg-XR_vkDs6ElLbnZASidy8geNqUL_uP4xcNmBlK
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=An+Overview+on+Mushroom+Polysaccharides%3A+Health-promoting+Properties%2C+Prebiotic+and+Gut+Microbiota+Modulation+Effects+and+Structure-function+Correlation&rft.jtitle=Carbohydrate+polymers&rft.au=Ara%C3%BAjo-Rodrigues%2C+Helena&rft.au=Sousa%2C+Ana+Sofia&rft.au=Relvas%2C+Jo%C3%A3o+Bettencourt&rft.au=Tavaria%2C+Freni+K.&rft.date=2024-06-01&rft.issn=0144-8617&rft.volume=333&rft.spage=121978&rft_id=info:doi/10.1016%2Fj.carbpol.2024.121978&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_carbpol_2024_121978
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0144-8617&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0144-8617&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0144-8617&client=summon