APA (7th ed.) Citation

Araújo-Rodrigues, H., Sousa, A. S., Relvas, J. B., Tavaria, F. K., & Pintado, M. (2024). An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation. Carbohydrate polymers, 333, 121978. https://doi.org/10.1016/j.carbpol.2024.121978

Chicago Style (17th ed.) Citation

Araújo-Rodrigues, Helena, Ana Sofia Sousa, João Bettencourt Relvas, Freni K. Tavaria, and Manuela Pintado. "An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation." Carbohydrate Polymers 333 (2024): 121978. https://doi.org/10.1016/j.carbpol.2024.121978.

MLA (9th ed.) Citation

Araújo-Rodrigues, Helena, et al. "An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation." Carbohydrate Polymers, vol. 333, 2024, p. 121978, https://doi.org/10.1016/j.carbpol.2024.121978.