APA (7th ed.) Citation

Cheng, T., Zheng, X., Xie, K., Liu, J., Zheng, X., Jin, S., . . . Wang, J. (2020). Development and identification of three functional markers associated with starch content in lotus (Nelumbo nucifera). Scientific reports, 10(1), 4242. https://doi.org/10.1038/s41598-020-60736-6

Chicago Style (17th ed.) Citation

Cheng, Teng, Xingwen Zheng, Keqiang Xie, Jiangdong Liu, Xingfei Zheng, Surong Jin, Ying Diao, Zhongli Hu, and Jianxiong Wang. "Development and Identification of Three Functional Markers Associated with Starch Content in Lotus (Nelumbo Nucifera)." Scientific Reports 10, no. 1 (2020): 4242. https://doi.org/10.1038/s41598-020-60736-6.

MLA (9th ed.) Citation

Cheng, Teng, et al. "Development and Identification of Three Functional Markers Associated with Starch Content in Lotus (Nelumbo Nucifera)." Scientific Reports, vol. 10, no. 1, 2020, p. 4242, https://doi.org/10.1038/s41598-020-60736-6.