Variation in Grain Quality of Upland Rice from Luang Prabang Province, Lao PDR

• Published in: Rice science Vol. 25; no. 2; pp. 94 - 102
• Main Authors: Xiongsiyee, Vua, Rerkasem, Benjavan, Veeradittakit, Jeeraporn, Saenchai, Chorpet, Lordkaew, Sittichai, Prom-u-thai, Chanakan Thebault
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.03.2018; Division of Agronomy, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand%Plant Genetic Resources and Nutrition Laboratory, Chiang Mai University, Chiang Mai 50200, Thailand%Division of Agronomy, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand%Center for Agricultural Resource Systems Research, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand%Division of Agronomy, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand; Division of Agronomy, Northern Agriculture and Forestry College, Luang Prabang 06000, Lao PDR; Lanna Rice Research Center, Chiang Mai University, Chiang Mai 50200, Thailand; Elsevier
• Subjects: diversity; genetic; genetic diversity; germplasm; grain; grain morphology; morphology; nutritional; nutritional quality; quality; rice; rice germplasm; upland; upland rice; rice germplasm; grain morphology; genetic diversity; upland rice; nutritional quality

Luang Prabang Province is located within the area recognized as the center of rice (Oryza sativa L.) diversity in Lao PDR. This study reported on grain quality characteristics of 60 upland rice seedsamples sharing 49 variety names collected from 6 villages in Luang Prabang in 2015. Most of the sampl...