APA (7th ed.) Citation

Chen, H. (2022). Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan. Nutrients, 14(18), 3853. https://doi.org/10.3390/nu14183853

Chicago Style (17th ed.) Citation

Chen, Han-Shen. "Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan." Nutrients 14, no. 18 (2022): 3853. https://doi.org/10.3390/nu14183853.

MLA (9th ed.) Citation

Chen, Han-Shen. "Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan." Nutrients, vol. 14, no. 18, 2022, p. 3853, https://doi.org/10.3390/nu14183853.