Chromium and polyphenols from cinnamon improve insulin sensitivity - Anderson, Richard A. (Proceedings of the Nutrition Society, 2008)
Keywords: Biological and medical sciences; blood; Blood Glucose; Blood Glucose - metabolism; Blood pressure; Body fat; chemistry; Cholesterol; Chromium; Chromium - deficiency; Chromium - pharmacology; Cinnamomum zeylanicum; Cinnamomum zeylanicum - chemistry; cinnamon; deficiency; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - drug therapy; Diet; dietary mineral supplements; Dietary Supplements; drug therapy; Feeding. Feeding behavior; Flavonoids; Flavonoids - pharmacology; Fundamental and applied biological sciences. Psychology; Glucose; glucose tolerance; Humans; Insulin; Insulin - metabolism; Insulin Resistance; Kinases; Lipids; Lipids - blood; literature reviews; Metabolic disorders; metabolic syndrome; Metabolic Syndrome - blood; Metabolic Syndrome - drug therapy; metabolism; nutrient deficiencies; Nutrition; obesity; pharmacology; Phenols; Phenols - pharmacology; Phytotherapy; Plant Extracts; Plant Extracts - pharmacology; Polyphenols; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Chromium; Metabolic syndrome; Cinnamon polyphenols; Insulin sensitivity; Endocrinopathy; Pancreatic hormone; Vertebrata; Polyphenol; Sensitivity; Mammalia; Chromium: Cinnamon polyphenols: Insulin sensitivity: Metabolic syndrome; Metabolic diseases; Cardiovascular disease; Insulin