APA (7th ed.) Citation

Anderson, R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. Proceedings of the Nutrition Society, 67(1), 48-53. https://doi.org/10.1017/S0029665108006010

Chicago Style (17th ed.) Citation

Anderson, Richard A. "Chromium and Polyphenols from Cinnamon Improve Insulin Sensitivity." Proceedings of the Nutrition Society 67, no. 1 (2008): 48-53. https://doi.org/10.1017/S0029665108006010.

MLA (9th ed.) Citation

Anderson, Richard A. "Chromium and Polyphenols from Cinnamon Improve Insulin Sensitivity." Proceedings of the Nutrition Society, vol. 67, no. 1, 2008, pp. 48-53, https://doi.org/10.1017/S0029665108006010.