The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study - Kan, Juntao; Cheng, Junrui; Xu, Leiming; Hood, Molly; Zhong, Dingfu; Cheng, Meijiao; Liu, Yumin; Chen, Liang; Du, Jun (European journal of nutrition, 2020)
Keywords: Adult; adults; adverse effects; anorexia; Anti-Ulcer Agents - pharmacology; Appetite loss; Bacteroides; Bifidobacterium pseudocatenulatum; Chemistry; Chemistry and Materials Science; China; Chronic Disease; Clinical trials; Digestive system; Double-Blind Method; Eubacterium siraeum; Fatty acids; Feces; Feces - microbiology; Female; Food intake; Food quality; Fucoidan; Gastric Mucosa - drug effects; Gastric Mucosa - microbiology; Gastritis; Gastritis - drug therapy; Gastrointestinal Microbiome - drug effects; Gastrointestinal tract; Gastroscopy; Gut microbiota; Humans; Intestinal microflora; intestinal microorganisms; Male; metagenomics; Microbiota; Mucosa; Nutrition; Original Contribution; Pain; Peptides; Peptides - pharmacology; Polysaccharides - pharmacology; Prevotella; protective effect; quality of life; questionnaires; short chain fatty acids; Stomach; Surveys and Questionnaires; Triticum; wheat; China; Gut microbiota; Clinical trial; Wheat peptides; Fucoidan; Chronic superficial gastritis