Coinoculation impact on plant growth promotion: a review and meta-analysis on coinoculation of rhizobia and plant growth-promoting bacilli in grain legumes

Coinoculation of symbiotic N 2 -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung b...

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Published inBrazilian journal of microbiology Vol. 53; no. 4; pp. 2027 - 2037
Main Authors Kaschuk, Glaciela, Auler, André Carlos, Vieira, Crislaine Emidio, Dakora, Felix Dapore, Jaiswal, Sanjay K., da Cruz, Sonia Purin
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.12.2022
Springer Nature B.V
Subjects
Agricultural practices
Bacilli
Bacillus
Beans
Biomedical and Life Sciences
Broad beans
Chickpeas
Cowpeas
Crop production
Crop yield
Edible Grain
Environmental Microbiology - Research Paper
Fabaceae - microbiology
Food Microbiology
Grain
Inoculation
Legumes
Life Sciences
Medical Microbiology
Meta-analysis
Microbial Ecology
Microbial Genetics and Genomics
Microbiology
Mycology
Nitrogen fixation
Nitrogenase
Nodulation
Peas
Pigeonpeas
Plant growth
Planting
Productivity
Rhizobium
Seeds
Soybeans
Symbiosis
Vegetables
Biological nitrogen fixation
Root growth
Grain yield
Nodule
Plant nutrient content
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Abstract Coinoculation of symbiotic N 2 -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.
AbstractList Coinoculation of symbiotic N 2 -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.
Coinoculation of symbiotic N2-fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.Coinoculation of symbiotic N2-fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.
Coinoculation of symbiotic N -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.
Abstract Coinoculation of symbiotic N2-fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved data on coinoculation of rhizobia and bacilli on 11 grain legume crops: chickpea, common bean, cowpea, faba bean, groundnut, lentil, mung bean, pea, pigeon pea, soybean, and urad bean to verify the magnitude of additive effects of coinoculation in relation to single inoculation of rhizobia on plant growth and yield of grain legumes. Coinoculation of rhizobia and bacilli on legume seeds and/or soil during sowing significantly increased nodulation, nitrogenase activity, plant N and P contents, and shoot and root biomass, as well as the grain yield of most grain legumes studied. There were however a few instances where coinoculation decreased plant growth parameters. Therefore, coinoculation of rhizobia and Bacillus has the potential to increase the growth and productivity of grain legumes, and can be recommended as an environmental-friendly agricultural practice for increased crop yields.
Author Kaschuk, Glaciela
Vieira, Crislaine Emidio
Auler, André Carlos
Jaiswal, Sanjay K.
da Cruz, Sonia Purin
Dakora, Felix Dapore
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Issue 4
Keywords Biological nitrogen fixation
Root growth
Grain yield
Nodule
Plant nutrient content
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Snippet Coinoculation of symbiotic N 2 -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly...
Coinoculation of symbiotic N -fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved...
Abstract Coinoculation of symbiotic N2-fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly...
Coinoculation of symbiotic N2-fixing rhizobia and plant growth-promoting Bacillus on legume seeds can increase crop productivity. We collected highly resolved...
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SubjectTerms Agricultural practices
Bacilli
Bacillus
Beans
Biomedical and Life Sciences
Broad beans
Chickpeas
Cowpeas
Crop production
Crop yield
Edible Grain
Environmental Microbiology - Research Paper
Fabaceae - microbiology
Food Microbiology
Grain
Inoculation
Legumes
Life Sciences
Medical Microbiology
Meta-analysis
Microbial Ecology
Microbial Genetics and Genomics
Microbiology
Mycology
Nitrogen fixation
Nitrogenase
Nodulation
Peas
Pigeonpeas
Plant growth
Planting
Productivity
Rhizobium
Seeds
Soybeans
Symbiosis
Vegetables
Title Coinoculation impact on plant growth promotion: a review and meta-analysis on coinoculation of rhizobia and plant growth-promoting bacilli in grain legumes
URI https://link.springer.com/article/10.1007/s42770-022-00800-7
https://www.ncbi.nlm.nih.gov/pubmed/35896777
https://www.proquest.com/docview/2738587531
https://www.proquest.com/docview/2696006680
https://pubmed.ncbi.nlm.nih.gov/PMC9679103
Volume 53
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