Guo, Z., Lv, J., Dong, X., Du, N., & Piao, F. (2021). Gamma-aminobutyric acid improves phenanthrene phytotoxicity tolerance in cucumber through the glutathione-dependent system of antioxidant defense. Ecotoxicology and environmental safety, 217, 112254. https://doi.org/10.1016/j.ecoenv.2021.112254
Chicago Style (17th ed.) CitationGuo, Zhixin, Jingli Lv, Xiaoxing Dong, Nanshan Du, and Fengzhi Piao. "Gamma-aminobutyric Acid Improves Phenanthrene Phytotoxicity Tolerance in Cucumber Through the Glutathione-dependent System of Antioxidant Defense." Ecotoxicology and Environmental Safety 217 (2021): 112254. https://doi.org/10.1016/j.ecoenv.2021.112254.
MLA (9th ed.) CitationGuo, Zhixin, et al. "Gamma-aminobutyric Acid Improves Phenanthrene Phytotoxicity Tolerance in Cucumber Through the Glutathione-dependent System of Antioxidant Defense." Ecotoxicology and Environmental Safety, vol. 217, 2021, p. 112254, https://doi.org/10.1016/j.ecoenv.2021.112254.