Efficacy of a Food Supplement Containing Lactobacillus acidophilus LA14, Peptides, and a Multivitamin Complex in Improving Gastroesophageal Reflux Disease-Related Outcomes and Quality of Life of Subjects Showing Mild-to-Moderate Gastroesophageal Reflux Disease
Dietary interventions represent an interesting alternative to pharmacological treatments for improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease (GERD). This randomized, double-blind, placebo-controlled study aimed to evaluate the efficacy of a food supplem...
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Published in | Nutrients Vol. 16; no. 11; p. 1759 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
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04.06.2024
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ISSN | 2072-6643 2072-6643 |
DOI | 10.3390/nu16111759 |
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Abstract | Dietary interventions represent an interesting alternative to pharmacological treatments for improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease (GERD). This randomized, double-blind, placebo-controlled study aimed to evaluate the efficacy of a food supplement (FS) containing a probiotic strain, bioactive peptides, and vitamins in relieving heartburn/dyspeptic symptoms in subjects with mild-to-moderate GERD. Fifty-six adult participants were randomly assigned to receive the placebo or the active FS for 28 days. Subjects were asked to record daily the frequency and intensity of heartburn episodes and the intake of over- the-counter (OTC) medications. GERD-QoL and self-assessment questionnaires were also completed every two weeks and at the end of the treatment, respectively. FS was effective in achieving a progressive and significant reduction of heartburn frequency and severity, with an intergroup significant difference at the end of the treatment period. FS group also reported a reduction in the OTC medication intake, whereas placebo administration did not modify the OTC intake. Results from the QoL and self-assessment questionnaires showed that FS administration achieved a progressive and statistically significant intragroup and intergroup improvement in the QoL score and a higher positive response with respect to the placebo treatment. |
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AbstractList | Dietary interventions represent an interesting alternative to pharmacological treatments for improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease (GERD). This randomized, double-blind, placebo-controlled study aimed to evaluate the efficacy of a food supplement (FS) containing a probiotic strain, bioactive peptides, and vitamins in relieving heartburn/dyspeptic symptoms in subjects with mild-to-moderate GERD. Fifty-six adult participants were randomly assigned to receive the placebo or the active FS for 28 days. Subjects were asked to record daily the frequency and intensity of heartburn episodes and the intake of over- the-counter (OTC) medications. GERD-QoL and self-assessment questionnaires were also completed every two weeks and at the end of the treatment, respectively. FS was effective in achieving a progressive and significant reduction of heartburn frequency and severity, with an intergroup significant difference at the end of the treatment period. FS group also reported a reduction in the OTC medication intake, whereas placebo administration did not modify the OTC intake. Results from the QoL and self-assessment questionnaires showed that FS administration achieved a progressive and statistically significant intragroup and intergroup improvement in the QoL score and a higher positive response with respect to the placebo treatment. Dietary interventions represent an interesting alternative to pharmacological treatments for improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease (GERD). This randomized, double-blind, placebo-controlled study aimed to evaluate the efficacy of a food supplement (FS) containing a probiotic strain, bioactive peptides, and vitamins in relieving heartburn/dyspeptic symptoms in subjects with mild-to-moderate GERD. Fifty-six adult participants were randomly assigned to receive the placebo or the active FS for 28 days. Subjects were asked to record daily the frequency and intensity of heartburn episodes and the intake of over- the-counter (OTC) medications. GERD-QoL and self-assessment questionnaires were also completed every two weeks and at the end of the treatment, respectively. FS was effective in achieving a progressive and significant reduction of heartburn frequency and severity, with an intergroup significant difference at the end of the treatment period. FS group also reported a reduction in the OTC medication intake, whereas placebo administration did not modify the OTC intake. Results from the QoL and self-assessment questionnaires showed that FS administration achieved a progressive and statistically significant intragroup and intergroup improvement in the QoL score and a higher positive response with respect to the placebo treatment.Dietary interventions represent an interesting alternative to pharmacological treatments for improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease (GERD). This randomized, double-blind, placebo-controlled study aimed to evaluate the efficacy of a food supplement (FS) containing a probiotic strain, bioactive peptides, and vitamins in relieving heartburn/dyspeptic symptoms in subjects with mild-to-moderate GERD. Fifty-six adult participants were randomly assigned to receive the placebo or the active FS for 28 days. Subjects were asked to record daily the frequency and intensity of heartburn episodes and the intake of over- the-counter (OTC) medications. GERD-QoL and self-assessment questionnaires were also completed every two weeks and at the end of the treatment, respectively. FS was effective in achieving a progressive and significant reduction of heartburn frequency and severity, with an intergroup significant difference at the end of the treatment period. FS group also reported a reduction in the OTC medication intake, whereas placebo administration did not modify the OTC intake. Results from the QoL and self-assessment questionnaires showed that FS administration achieved a progressive and statistically significant intragroup and intergroup improvement in the QoL score and a higher positive response with respect to the placebo treatment. |
Audience | Academic |
Author | Amone, Fabio Benedetto, Edoardo Nobile, Vincenzo Spina, Amelia De Ponti, Ileana Tursi, Francesco |
AuthorAffiliation | 3 Nutratech S.r.l., Spin-Off of University of Calabria, 87036 Rende, Italy 2 GIGA-CP Italian Association for Primary Care Gastroenterology, 87036 Rende, Italy 1 Research and Development, Complife Italia S.r.l., 27028 San Martino Siccomario, Italy; francesco.tursi@complifegroup.com (F.T.) |
AuthorAffiliation_xml | – name: 1 Research and Development, Complife Italia S.r.l., 27028 San Martino Siccomario, Italy; francesco.tursi@complifegroup.com (F.T.) – name: 2 GIGA-CP Italian Association for Primary Care Gastroenterology, 87036 Rende, Italy – name: 3 Nutratech S.r.l., Spin-Off of University of Calabria, 87036 Rende, Italy |
Author_xml | – sequence: 1 givenname: Francesco orcidid: 0000-0002-0055-5925 surname: Tursi fullname: Tursi, Francesco – sequence: 2 givenname: Edoardo surname: Benedetto fullname: Benedetto, Edoardo – sequence: 3 givenname: Amelia surname: Spina fullname: Spina, Amelia – sequence: 4 givenname: Ileana orcidid: 0000-0003-0579-7904 surname: De Ponti fullname: De Ponti, Ileana – sequence: 5 givenname: Fabio surname: Amone fullname: Amone, Fabio – sequence: 6 givenname: Vincenzo orcidid: 0000-0001-9147-302X surname: Nobile fullname: Nobile, Vincenzo |
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Cites_doi | 10.2147/DDDT.S306371 10.1111/j.1365-2036.2006.03233.x 10.1016/j.csbj.2023.12.026 10.29328/journal.acgh.1001018 10.1016/j.gtc.2012.11.004 10.3390/nu15081959 10.1111/apt.14539 10.1186/s13104-020-05205-z 10.1136/gutjnl-2012-304269 10.1177/1756283X16681701 10.1007/s11894-018-0642-9 10.1111/j.1365-2036.2005.02490.x 10.3390/nu16030464 10.3748/wjg.v21.i37.10644 10.3390/nu10091211 10.14309/ajg.0000000000001538 10.1016/j.ijsu.2020.01.142 10.1111/apt.12317 10.3390/nu12010132 10.3390/nu14102079 10.21037/jtd.2019.06.42 10.3390/ph7070754 10.1002/jgh3.12528 10.1136/bmjgast-2016-000109 10.1136/gutjnl-2016-313589 10.1038/s41598-020-62795-1 10.1111/j.1365-2036.2009.04142.x 10.1007/s00203-022-03314-w 10.3390/microorganisms11040980 10.1016/j.coph.2018.08.011 10.1016/j.clnesp.2022.09.015 10.1007/s11739-010-0467-5 10.1016/j.copbio.2020.01.005 10.3390/microorganisms12010194 |
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SubjectTerms | Acids Adult Antacids Bacteria Care and treatment Chemical properties Compliance Complications and side effects Diet Diet therapy Dietary Supplements Disease Diseases Dosage and administration Double-Blind Method Eating disorders Female Food Gastroesophageal reflux Gastroesophageal Reflux - drug therapy Health aspects Heartburn - drug therapy Histamine Humans Interviews Lactobacillus Lactobacillus acidophilus Male Microbiota Middle Aged Multivitamins Nonprescription drugs Patient outcomes Peptides Peptides - administration & dosage Peptides - therapeutic use Probiotics Probiotics - administration & dosage Probiotics - therapeutic use Quality of Life Questionnaires Self evaluation Severity of Illness Index Surveys and Questionnaires Treatment Outcome Vitamins Vitamins - administration & dosage |
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Title | Efficacy of a Food Supplement Containing Lactobacillus acidophilus LA14, Peptides, and a Multivitamin Complex in Improving Gastroesophageal Reflux Disease-Related Outcomes and Quality of Life of Subjects Showing Mild-to-Moderate Gastroesophageal Reflux Disease |
URI | https://www.ncbi.nlm.nih.gov/pubmed/38892690 https://www.proquest.com/docview/3067501588 https://www.proquest.com/docview/3070801581 https://pubmed.ncbi.nlm.nih.gov/PMC11174755 |
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