Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum - Aquino, A.C.M.M; Jorge, J.A; Terenzi, H.F; Polizeli, M.L.T.M (Applied microbiology and biotechnology, 2003)
Keywords: Acids; agarose; alpha-amylase; alpha-Amylases; alpha-Amylases - antagonists & inhibitors; alpha-Amylases - chemistry; alpha-Amylases - isolation & purification; alpha-Amylases - metabolism; Amylases; Amylopectin; Amylose; antagonists & inhibitors; Ascomycota; Ascomycota - enzymology; Biological and medical sciences; calcium; Calcium ions; Carbohydrate Metabolism; Cellulose; chemistry; Chromatography; Copper chloride; Enzyme Activators; Enzyme Activators - pharmacology; Enzyme Stability; Enzymes; enzymology; Fundamental and applied biological sciences. Psychology; Fungi; gel chromatography; Gel electrophoresis; Gel filtration; Glucan; Glucose; Glycogen; Glycogens; half life; Hydrogen-Ion Concentration; Hydrolysis; Ion exchange; Ion exchange chromatography; isolation & purification; Maltose; Mercuric chloride; metabolism; Metal ions; Metals; Metals - pharmacology; Methods; Microbiological chemistry; Microbiology; Molecular Weight; Oligosaccharides; pharmacology; Physiological aspects; polyacrylamide gel electrophoresis; Proteins; Scytalidium; Sodium; Sodium lauryl sulfate; Starch; Starch - metabolism; starch products; Studies; Substrates; Temperature; thermal stability; Thermophilic fungi; Thin layer chromatography; α-Amylase; Brazil