Li, M., Liu, G., Cai, Y., Guo, T., Xu, Y., Zhao, X., . . . Zhang, H. (2024). Decreased Sulfamethoxazole Uptake in Lettuce (Lactuca sativa L.) due to Transpiration Inhibition by Polypropylene Microplastics. Ecotoxicology and environmental safety, 286, 117201. https://doi.org/10.1016/j.ecoenv.2024.117201
Chicago Style (17th ed.) CitationLi, Mei, Guanlin Liu, Yimin Cai, Ting Guo, Yangyang Xu, Xinlin Zhao, Haibao Ji, Da Ouyang, and Haibo Zhang. "Decreased Sulfamethoxazole Uptake in Lettuce (Lactuca Sativa L.) Due to Transpiration Inhibition by Polypropylene Microplastics." Ecotoxicology and Environmental Safety 286 (2024): 117201. https://doi.org/10.1016/j.ecoenv.2024.117201.
MLA (9th ed.) CitationLi, Mei, et al. "Decreased Sulfamethoxazole Uptake in Lettuce (Lactuca Sativa L.) Due to Transpiration Inhibition by Polypropylene Microplastics." Ecotoxicology and Environmental Safety, vol. 286, 2024, p. 117201, https://doi.org/10.1016/j.ecoenv.2024.117201.