APA (7th ed.) Citation

Geada, P., Moreira, C., Silva, M., Nunes, R., Madureira, L., Rocha, C. M., . . . Teixeira, J. A. (2021). Algal proteins: Production strategies and nutritional and functional properties. Bioresource technology, 332, 125125. https://doi.org/10.1016/j.biortech.2021.125125

Chicago Style (17th ed.) Citation

Geada, Pedro, Catarina Moreira, Maria Silva, Rafaela Nunes, Leandro Madureira, Cristina M.R Rocha, Ricardo N. Pereira, António A. Vicente, and José A. Teixeira. "Algal Proteins: Production Strategies and Nutritional and Functional Properties." Bioresource Technology 332 (2021): 125125. https://doi.org/10.1016/j.biortech.2021.125125.

MLA (9th ed.) Citation

Geada, Pedro, et al. "Algal Proteins: Production Strategies and Nutritional and Functional Properties." Bioresource Technology, vol. 332, 2021, p. 125125, https://doi.org/10.1016/j.biortech.2021.125125.