Dietary α‐, β‐, γ‐ and δ‐tocopherols in lung cancer risk - Mahabir, Somdat; Schendel, Kalli; Dong, Yong Quan; Barrera, Stephanie L.; Spitz, Margaret R.; Forman, Michele R. (International journal of cancer, 2008)
Keywords: Adenocarcinoma - prevention & control; Adult; Aged; alpha-Tocopherol - administration & dosage; Antioxidants - administration & dosage; beta-Tocopherol - administration & dosage; Biological and medical sciences; Carcinoma, Non-Small-Cell Lung - prevention & control; Carcinoma, Small Cell - prevention & control; Carcinoma, Squamous Cell - prevention & control; Case-Control Studies; diet and lung cancer; Dietary Supplements; dietary tocopherols; Female; gamma-Tocopherol - administration & dosage; Humans; Logistic Models; lung cancer risk; Lung Neoplasms - epidemiology; Lung Neoplasms - prevention & control; Male; Medical sciences; Middle Aged; Odds Ratio; Pneumology; Risk Assessment; Risk Factors; Tocopherols - administration & dosage; Tumors; Tumors of the respiratory system and mediastinum; United States - epidemiology; vitamin E and lung cancer; Lung disease; Nutrition; Respiratory disease; Lung cancer; α-Tocopherol; vitamin E and lung cancer; Malignant tumor; Antioxidant; dietary tocopherols; Feeding; lung cancer risk; Cancerology; Diet; diet and lung cancer; Vitamin E; Risk factor; Tocopherols; Bronchus disease; Cancer