High-Yield-Related Genes Participate in Mushroom Production

• Published in: Journal of fungi (Basel) Vol. 10; no. 11; p. 767
• Main Authors: Wang, Fang, Li, Fengzhu, Han, Luyang, Wang, Jingzi, Ding, Xupo, Liu, Qinhong, Jiang, Mingguo, Li, Hailin
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 05.11.2024; MDPI
• Subjects: Artificial intelligence; Breeding; Chitinase; CRISPR; Fruit bodies; Gene expression; Genes; Genetically modified organisms; Genome editing; Germination; Heat resistance; Heat shock proteins; high yield; Hybridization; Light; Molecular biology; mushroom; Mushrooms; Mycelia; Physiology; R&D; Research & development; Review; RNA editing; RNA-mediated interference; Vegetable industry; China; high yield; genes; mushroom; breeding

In recent years, the increasing global demand for mushrooms has made the enhancement of mushroom yield a focal point of research. Currently, the primary methods for developing high-yield mushroom varieties include mutation- and hybridization-based breeding. However, due to the long breeding cycles a...