Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius - Massi, Fernanda Pelisson; Vieira, Maria Lúcia Carneiro; Sartori, Daniele; Penha, Rafael Elias Silva; de Freitas Munhoz, Carla; Ferreira, Josué Maldonado; Iamanaka, Beatriz Thie; Taniwaki, Marta Hiromi; Frisvad, Jens C.; Fungaro, Maria Helena Pelegrinelli (International journal of food microbiology, 2014)
Keywords: aflatoxin B1; aflatoxin B2; aflatoxin G1; aflatoxin G2; Aflatoxin production; Aflatoxins - isolation & purification; Amazonia; amplified fragment length polymorphism; Aspergillus - genetics; Aspergillus - isolation & purification; Aspergillus - physiology; Aspergillus nomius; Aspergillus pseudonomius; Aspergillus section Flavi; Bertholletia - microbiology; Biological and medical sciences; Brazil nut; Brazil nuts; calmodulin; commercialization; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; fungi; gene flow; Genetic Variation; loci; nucleotide sequences; random amplified polymorphic DNA technique; tenuazonic acid; Tenuazonic Acid - isolation & purification; tubulin; variance; water activity; Amazonia; Aspergillus section Flavi; Brazil nut; Aspergillus pseudonomius; Aflatoxin production; Aspergillus nomius; Nuts; Mycotoxin; Fungi; Infection; Toxin; Aspergillus; Production; Fungi Imperfecti; Aflatoxin