APA (7th ed.) Citation

Massi, F. P., Vieira, M. L. C., Sartori, D., Penha, R. E. S., de Freitas Munhoz, C., Ferreira, J. M., . . . Fungaro, M. H. P. (2014). Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius. International journal of food microbiology, 186, 14-21. https://doi.org/10.1016/j.ijfoodmicro.2014.06.006

Chicago Style (17th ed.) Citation

Massi, Fernanda Pelisson, et al. "Brazil Nuts Are Subject to Infection with B and G Aflatoxin-producing Fungus, Aspergillus Pseudonomius." International Journal of Food Microbiology 186 (2014): 14-21. https://doi.org/10.1016/j.ijfoodmicro.2014.06.006.

MLA (9th ed.) Citation

Massi, Fernanda Pelisson, et al. "Brazil Nuts Are Subject to Infection with B and G Aflatoxin-producing Fungus, Aspergillus Pseudonomius." International Journal of Food Microbiology, vol. 186, 2014, pp. 14-21, https://doi.org/10.1016/j.ijfoodmicro.2014.06.006.