Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms - Chávez, Renato; Vaca, Inmaculada; García-Estrada, Carlos (Journal of fungi (Basel), 2023)
Keywords: Acids; andrastin; Aroma; Biosynthesis; blue cheese; Cheese; Fungi; Gene clusters; Metabolism; Metabolites; Microorganisms; Mold; Mycophenolic acid; Natural products; Penicillium roqueforti; PR-toxin; Review; roquefortine; secondary metabolism; Secondary metabolites; Taxonomy; United States--US; Penicillium roqueforti; annullins; festuclavine; secondary metabolism; mycophenolic acid; blue cheese; isofumigaclavine; PR-toxin; roquefortine; andrastin