APA (7th ed.) Citation

Chávez, R., Vaca, I., & García-Estrada, C. (2023). Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms. Journal of fungi (Basel), 9(4), 459. https://doi.org/10.3390/jof9040459

Chicago Style (17th ed.) Citation

Chávez, Renato, Inmaculada Vaca, and Carlos García-Estrada. "Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium Roqueforti; Biosynthesis and Regulation Mechanisms." Journal of Fungi (Basel) 9, no. 4 (2023): 459. https://doi.org/10.3390/jof9040459.

MLA (9th ed.) Citation

Chávez, Renato, et al. "Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium Roqueforti; Biosynthesis and Regulation Mechanisms." Journal of Fungi (Basel), vol. 9, no. 4, 2023, p. 459, https://doi.org/10.3390/jof9040459.