Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism

• Published in: Animals (Basel) Vol. 13; no. 15; p. 2535
• Main Authors: Ferreira, Fernanda G, Leite, Laudí C, Alba, Henry D R, Pina, Douglas Dos S, Santos, Stefanie A, Tosto, Manuela S L, Rodrigues, Carlindo S, Silva, Robério R, de Freitas Júnior, José E, Mesquita, Bruna M A de C, Carvalho, Gleidson G P de
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 06.08.2023; MDPI
• Subjects: Animals; By products; by-product; Diet; Feces; Feedlots; Feeds; Goats; Metabolism; Metabolites; Milk production; Nutrition; Physiological aspects; Production costs; Production data; Proteins; ruminant nutrition; small ruminant; Brazil; by-product; metabolism; performance; ruminant nutrition; small ruminant
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani13152535

The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4 × 4 Latin square design, with four treatments (0, 66.7, 133.3, and 200 g kg of dry matter-DM). On the one hand, the LC inclusion increased neutral detergent fiber, indigestible neutral detergent fiber, and potentially digestible neutral detergent fiber ( < 0.001) intake. On the other hand, LC inclusion reduced ether extract and non-fibrous carbohydrate ( < 0.001) intake. There was a reduction in dry matter digestibility ( = 0.018) and an increase in neutral detergent fiber digestibility ( = 0.036). Feeding ( = 0.005) and rumination ( < 0.001) efficiencies increased with LC inclusion. The nitrogen balance was similar for all tested diets; however, we observed recycling metabolism. Based on the studied parameters, mainly milk production and composition, we recommend the LC inclusion of up to 200 g kg DM in diets for lactating goats.