Marty, L., Cook, B., Piernas, C., Jebb, S. A., & Robinson, E. (2020). Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants. Nutrients, 12(12), 3618. https://doi.org/10.3390/nu12123618
Chicago Style (17th ed.) CitationMarty, Lucile, Brian Cook, Carmen Piernas, Susan A. Jebb, and Eric Robinson. "Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants." Nutrients 12, no. 12 (2020): 3618. https://doi.org/10.3390/nu12123618.
MLA (9th ed.) CitationMarty, Lucile, et al. "Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants." Nutrients, vol. 12, no. 12, 2020, p. 3618, https://doi.org/10.3390/nu12123618.