Csongová, M., Scheijen, J. L. J. M., van de Waarenburg, M. P. H., Gurecká, R., Koborová, I., Tábi, T., . . . Šebeková, K. (2022). Association of α-Dicarbonyls and Advanced Glycation End Products with Insulin Resistance in Non-Diabetic Young Subjects: A Case-Control Study. Nutrients, 14(22), 4929. https://doi.org/10.3390/nu14224929
Chicago Style (17th ed.) CitationCsongová, Melinda, Jean L. J. M. Scheijen, Marjo P. H. van de Waarenburg, Radana Gurecká, Ivana Koborová, Tamás Tábi, Éva Szökö, Casper G. Schalkwijk, and Katarína Šebeková. "Association of α-Dicarbonyls and Advanced Glycation End Products with Insulin Resistance in Non-Diabetic Young Subjects: A Case-Control Study." Nutrients 14, no. 22 (2022): 4929. https://doi.org/10.3390/nu14224929.
MLA (9th ed.) CitationCsongová, Melinda, et al. "Association of α-Dicarbonyls and Advanced Glycation End Products with Insulin Resistance in Non-Diabetic Young Subjects: A Case-Control Study." Nutrients, vol. 14, no. 22, 2022, p. 4929, https://doi.org/10.3390/nu14224929.