Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia - Desmarchelier, Charles; Borel, Patrick; Lairon, Denis; Maraninchi, Marie; Valéro, René (Nutrients, 2019)
Keywords: Cardiovascular Diseases; Cardiovascular Diseases - etiology; Cardiovascular Diseases - prevention & control; Chylomicrons; Chylomicrons - biosynthesis; circadian rhythm; Diet; dietary supplements; Drug dosages; drugs; fasting; Fatty acids; Feeding Behavior; Food; Food and Nutrition; food composition; free fatty acids; genetic variation; high density lipoprotein cholesterol; hormones; Humans; Hyperlipidemias; Hyperlipidemias - etiology; Hyperlipidemias - prevention & control; hypertriglyceridemia; Insulin; insulin resistance; Life Sciences; Lipids; Lipoproteins; low density lipoprotein; Meals; Medicine; Metabolic Diseases; Metabolic Diseases - etiology; Metabolic Diseases - prevention & control; Metabolic syndrome; Micronutrients; Micronutrients - analysis; Micronutrients - pharmacology; Micronutrients - therapeutic use; mortality; noninsulin-dependent diabetes mellitus; Nutrients; Nutrients - analysis; Nutrients - pharmacology; Nutrients - therapeutic use; Nutrition research; Obesity; Oils & fats; overweight; patients; Phytochemicals; Phytochemicals - chemistry; Phytochemicals - pharmacology; Phytochemicals - therapeutic use; Plant Extracts; Plant Extracts - chemistry; Plant Extracts - pharmacology; Plant Extracts - therapeutic use; Postprandial Period; Review; risk factors; France; carbohydrates; cardiovascular disease; polyphenols; lipids; fibers; vitamins; proteins; food structure; cholesterol; triglycerides