APA (7th ed.) Citation

Silva, S., Costa, E. M., Costa, M. R., Pereira, M. F., Pereira, J. O., Soares, J. C., & Pintado, M. M. (2015). Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus. Food control, 51, 314-320. https://doi.org/10.1016/j.foodcont.2014.11.040

Chicago Style (17th ed.) Citation

Silva, Sara, Eduardo M. Costa, Mª Rosário Costa, Miguel F. Pereira, Joana O. Pereira, José C. Soares, and Mª Manuela Pintado. "Aqueous Extracts of Vaccinium Corymbosum as Inhibitors of Staphylococcus Aureus." Food Control 51 (2015): 314-320. https://doi.org/10.1016/j.foodcont.2014.11.040.

MLA (9th ed.) Citation

Silva, Sara, et al. "Aqueous Extracts of Vaccinium Corymbosum as Inhibitors of Staphylococcus Aureus." Food Control, vol. 51, 2015, pp. 314-320, https://doi.org/10.1016/j.foodcont.2014.11.040.