APA (7th ed.) Citation

Trijp, M. P. H., Rösch, C., An, R., Keshtkar, S., Logtenberg, M. J., Hermes, G. D. A., . . . Hooiveld, G. J. E. J. (2020). Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject. Molecular nutrition & food research, 64(20), e2000455-n/a. https://doi.org/10.1002/mnfr.202000455

Chicago Style (17th ed.) Citation

Trijp, Mara P. H., Christiane Rösch, Ran An, Shohreh Keshtkar, Madelon J. Logtenberg, Gerben D. A. Hermes, Erwin G. Zoetendal, Henk A. Schols, and Guido J. E. J. Hooiveld. "Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject." Molecular Nutrition & Food Research 64, no. 20 (2020): e2000455-n/a. https://doi.org/10.1002/mnfr.202000455.

MLA (9th ed.) Citation

Trijp, Mara P. H., et al. "Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject." Molecular Nutrition & Food Research, vol. 64, no. 20, 2020, pp. e2000455-n/a, https://doi.org/10.1002/mnfr.202000455.