Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin - Sahoo, Upasana; Biswal, Monalisha; Nayak, Lopamudra; Kumar, Ravinder; Tiwari, Rahul Kumar; Lal, Milan Kumar; Bagchi, Torit Baran; Sah, Rameswar Prasad; Singh, Nihar Ranjan; Sharma, Srigopal; Nayak, Amaresh Kumar; Kumar, Awadhesh (Journal of the science of food and agriculture, 2025)
Keywords: agriculture; Amylopectin; Amylopectin - chemistry; Amylopectin - metabolism; Amylose; Amylose - analysis; Amylose - chemistry; Amylose - metabolism; Bioavailability; blood glucose; Blood levels; Crystallization; Diabetes; Diabetes mellitus (non-insulin dependent); diet; Digestibility; digestible carbohydrates; Digestion; Enzymes; Genotype; Genotypes; Glycemic Index; Humans; Immunoglobulins; Linearization; noninsulin-dependent diabetes mellitus; Oryza - chemistry; Oryza - genetics; Oryza - metabolism; people; Population growth; Pullulanase; resistant starch; Rice; Starch; Starch - chemistry; Starch - metabolism; starch bioaccessibility; starch digestibility; glycemic index; pullulanase; starch bioaccessibility; rice; resistant starch; starch digestibility