Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo - Zhang, Shan-Shan; Han, Li-Wen; Shi, Yong-Ping; Li, Xiao-Bin; Zhang, Xuan-Ming; Hou, Hai-Rong; Lin, Hou-Wen; Liu, Ke-Chun (Marine drugs, 2018)
Keywords: ACE-inhibitory activity; Amino acids; Angiotensin; anti-diabetic activity; Antidiabetics; antioxidant activity; Antioxidants; Apoptosis; Bio-assays; Bioassays; Biocompatibility; Biological activity; Diabetes; Diabetes mellitus; Digestive system; Freshwater fishes; Gastrointestinal tract; Hydrophobicity; Liquid chromatography; Low molecular weights; Mass spectrometry; Mass spectroscopy; Meat; Molecular docking; Molecular weight; Mollusks; multi-functional peptides; Neptunea; Neptunea arthritica cumingii; Peptides; Peptidyl-dipeptidase A; Protected species; Reactive oxygen species; Scavenging; Skin; Stability; Stability analysis; Synthetic peptides; Thermal simulation; Thermal stress; Toxicity; Zebrafish; Neptunea arthritica cumingii; ACE-inhibitory activity; anti-diabetic activity; antioxidant activity; multi-functional peptides