Flaxseed flour diet during lactation until 180 days results in an increase in body adiposity in adult male rats

•Flaxseed flour was associated with high glucose tolerance.•Flaxseed flour for a long period may be associated with lower leptin.•Flaxseed flour diet was associated with high body adiposity. This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days...

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Published inJournal of functional foods Vol. 39; pp. 245 - 249
Main Authors de Abreu, Maíra Duque Coutinho, Pessoa, Letícia Rozeno, da Costa, Luanna Rodrigues, Chagas, Mauricio Alves, da Costa, Carlos Alberto Soares, Boaventura, Gilson Teles
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.12.2017
Elsevier
Subjects
Adiposity
Flaxseed
Insulin
Leptin
Rat
Rat
Flaxseed
Adiposity
Insulin
Leptin
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Abstract •Flaxseed flour was associated with high glucose tolerance.•Flaxseed flour for a long period may be associated with lower leptin.•Flaxseed flour diet was associated with high body adiposity. This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats to control (C) and experimental (FF) groups treated with a control or flaxseed flour diet until 180 days. We evaluated food and energy intake, body mass and length during 21–180 day period. We also evaluated oral glucose tolerance test (OGTT), lean and fat mass by dual-energy X-ray absorptiometry, serum glucose, insulin, HOMA-IR and leptin, intra-abdominal fat mass and retroperitoneal adipocyte area. Groups showed similar food, energy intake, body length, insulin, total lean mass and adipocyte area. FF group showed the following (P < .05): lower concentrations of glucose in OGTT and serum glucose (−15%), leptin (−56%), higher body mass, total (+38%), trunk (+35%), intra-abdominal (+52%), mesenteric (+36%) and retroperitoneal (+42%) fat mass. At 180 days, flaxseed flour was associated with high body adiposity.
AbstractList This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats to control (C) and experimental (FF) groups treated with a control or flaxseed flour diet until 180 days. We evaluated food and energy intake, body mass and length during 21–180 day period. We also evaluated oral glucose tolerance test (OGTT), lean and fat mass by dual-energy X-ray absorptiometry, serum glucose, insulin, HOMA-IR and leptin, intra-abdominal fat mass and retroperitoneal adipocyte area. Groups showed similar food, energy intake, body length, insulin, total lean mass and adipocyte area. FF group showed the following (P < .05): lower concentrations of glucose in OGTT and serum glucose (−15%), leptin (−56%), higher body mass, total (+38%), trunk (+35%), intra-abdominal (+52%), mesenteric (+36%) and retroperitoneal (+42%) fat mass. At 180 days, flaxseed flour was associated with high body adiposity.
•Flaxseed flour was associated with high glucose tolerance.•Flaxseed flour for a long period may be associated with lower leptin.•Flaxseed flour diet was associated with high body adiposity. This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats to control (C) and experimental (FF) groups treated with a control or flaxseed flour diet until 180 days. We evaluated food and energy intake, body mass and length during 21–180 day period. We also evaluated oral glucose tolerance test (OGTT), lean and fat mass by dual-energy X-ray absorptiometry, serum glucose, insulin, HOMA-IR and leptin, intra-abdominal fat mass and retroperitoneal adipocyte area. Groups showed similar food, energy intake, body length, insulin, total lean mass and adipocyte area. FF group showed the following (P < .05): lower concentrations of glucose in OGTT and serum glucose (−15%), leptin (−56%), higher body mass, total (+38%), trunk (+35%), intra-abdominal (+52%), mesenteric (+36%) and retroperitoneal (+42%) fat mass. At 180 days, flaxseed flour was associated with high body adiposity.
Author da Costa, Luanna Rodrigues
da Costa, Carlos Alberto Soares
Chagas, Mauricio Alves
de Abreu, Maíra Duque Coutinho
Pessoa, Letícia Rozeno
Boaventura, Gilson Teles
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Keywords Rat
Flaxseed
Adiposity
Insulin
Leptin
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Snippet •Flaxseed flour was associated with high glucose tolerance.•Flaxseed flour for a long period may be associated with lower leptin.•Flaxseed flour diet was...
This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats...
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SubjectTerms Adiposity
Flaxseed
Insulin
Leptin
Rat
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  providerName: Elsevier
Title Flaxseed flour diet during lactation until 180 days results in an increase in body adiposity in adult male rats
URI https://dx.doi.org/10.1016/j.jff.2017.10.025
https://doaj.org/article/925af405a6ed4ef8ad3868642ad991c4
Volume 39
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