Comparative electrokinetic properties of extracellular vesicles produced by yeast and bacteria

• Published in: Colloids and surfaces, B, Biointerfaces Vol. 225; p. 113249
• Main Authors: Rogers, Nicholas M.K., McCumber, Alexander W., McMillan, Hannah M., McNamara, Ryan P., Dittmer, Dirk P., Kuehn, Meta J., Hendren, Christine Ogilvie, Wiesner, Mark R.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.05.2023
• Subjects: Bacteria; Colloidal stability; Environmental fate; Extracellular vesicle; Extracellular Vesicles - chemistry; Saccharomyces cerevisiae; Surface potential; Yeast; Zeta potential; Yeast; Colloidal stability; Zeta potential; Environmental fate; Bacteria; Extracellular vesicle; Surface potential

Extracellular vesicles (EVs) are nano-sized, biocolloidal proteoliposomes that have been shown to be produced by all cell types studied to date and are ubiquitous in the environment. Extensive literature on colloidal particles has demonstrated the implications of surface chemistry on transport behav...