A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region

Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support t...

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Published inNutrients Vol. 10; no. 2; p. 214
Main Authors Wong, Alvin, Banks, Merrilyn D, Bauer, Judith D
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 14.02.2018
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Abstract Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank's data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure ( = 0.63, = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries.
AbstractList Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank’s data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure (r = 0.63, p = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries.
Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank's data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure ( = 0.63, = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries.
Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank’s data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure ( r = 0.63, p = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries.
Author Bauer, Judith D
Wong, Alvin
Banks, Merrilyn D
AuthorAffiliation 1 Dietetic and Food Services, Changi General Hospital, Singapore 529889, Singapore
3 Department of Nutrition and Dietetics, Royal Brisbane and Women’s Hospital, Herston QLD 4029, Queensland, Australia; Merrilyn.Banks@health.qld.gov.au
2 School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia QLD 4072, Queensland, Australia; j.bauer1@uq.edu.au
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Keywords nutrition education
nutrition support team
funding
reimbursement
home enteral nutrition
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Snippet Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to...
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StartPage 214
SubjectTerms Asia
Australasia
Clinical nutrition
Costs and Cost Analysis
Developed Countries
Developing Countries
Dietetics - economics
Dietetics - education
Dietetics - manpower
Dietetics - methods
Enteral nutrition
Enteral Nutrition - economics
Enteral Nutrition - methods
Food Handling - economics
Food, Formulated - economics
funding
Health Care Costs
Health Care Surveys
Health Services Accessibility - economics
Health Services Needs and Demand
Home Care Services - economics
Home Care Services - manpower
home enteral nutrition
Humans
Insurance, Health, Reimbursement
Internet
Long-Term Care - economics
Nutrition
nutrition education
Nutrition Policy
nutrition support team
Nutrition therapy
Patient Care Team - economics
Practice Guidelines as Topic
reimbursement
Societies, Scientific
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Title A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region
URI https://www.ncbi.nlm.nih.gov/pubmed/29443950
https://www.proquest.com/docview/2014749378
https://search.proquest.com/docview/2002485290
https://pubmed.ncbi.nlm.nih.gov/PMC5852790
https://doaj.org/article/49e5a4691ad34925af26f32d57407a1a
Volume 10
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