A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region
Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support t...
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Published in | Nutrients Vol. 10; no. 2; p. 214 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
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Abstract | Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank's data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure (
= 0.63,
= 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries. |
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AbstractList | Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank’s data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure (r = 0.63, p = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries. Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank's data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure ( = 0.63, = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries. Literature regarding the use of home enteral nutrition (HEN) and how it is reimbursed in the Asia Pacific region is limited. This research survey aims to determine the availability of HEN, the type of feeds and enteral access used, national reimbursement policies, the presence of nutrition support teams (NSTs), and clinical nutrition education in this region. An electronic questionnaire was sent to 20 clinical nutrition societies and leaders in the Asia Pacific region in August 2017, where thirteen countries responded. Comparison of HEN reimbursement and practice between countries of different income groups based on the World Bank’s data was investigated. Financial support for HEN is only available in 40% of the countries. An association was found between availability of financial support for HEN and health expenditure ( r = 0.63, p = 0.021). High and middle-upper income countries use mainly commercial supplements for HEN, while lower-middle income countries use mainly blenderized diet. The presence of NSTs is limited, and only present mainly in acute settings. Sixty percent of the countries indicated an urgent need for funding and reimbursement of HEN. This survey demonstrates the varied clinical and economic situation in the Asia Pacific region. There is a lack of reimbursement, clinical support, and inadequate educational opportunities, especially for the lower-middle income countries. |
Author | Bauer, Judith D Wong, Alvin Banks, Merrilyn D |
AuthorAffiliation | 1 Dietetic and Food Services, Changi General Hospital, Singapore 529889, Singapore 3 Department of Nutrition and Dietetics, Royal Brisbane and Women’s Hospital, Herston QLD 4029, Queensland, Australia; Merrilyn.Banks@health.qld.gov.au 2 School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia QLD 4072, Queensland, Australia; j.bauer1@uq.edu.au |
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Cites_doi | 10.1016/S0261-5614(03)00005-0 10.15747/jcn.2015.7.1.2 10.1038/ejcn.2014.75 10.15747/jcn.2013.5.3.122 10.5124/jkma.2014.57.6.491 10.1111/j.1365-2036.2009.04035.x 10.1016/j.clnu.2017.06.019 10.1159/000235668 10.1016/j.clnu.2017.05.001 10.1177/0884533616662992 10.1177/0884533616639128 10.1159/000083275 10.1186/1471-2318-7-22 10.1177/0148607198022005302 10.1016/j.clnu.2016.11.020 10.1177/0884533615591602 10.1016/j.clnu.2016.06.022 10.1080/21551197.2014.998326 10.1016/j.clnu.2015.10.010 10.1016/0016-5085(95)90321-6 10.1054/clnu.2000.0363 10.1016/S1525-8610(04)70085-7 10.1016/j.jamda.2013.09.005 |
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SubjectTerms | Asia Australasia Clinical nutrition Costs and Cost Analysis Developed Countries Developing Countries Dietetics - economics Dietetics - education Dietetics - manpower Dietetics - methods Enteral nutrition Enteral Nutrition - economics Enteral Nutrition - methods Food Handling - economics Food, Formulated - economics funding Health Care Costs Health Care Surveys Health Services Accessibility - economics Health Services Needs and Demand Home Care Services - economics Home Care Services - manpower home enteral nutrition Humans Insurance, Health, Reimbursement Internet Long-Term Care - economics Nutrition nutrition education Nutrition Policy nutrition support team Nutrition therapy Patient Care Team - economics Practice Guidelines as Topic reimbursement Societies, Scientific |
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Title | A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region |
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