Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle Release
Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed to mimic antiplatelet agents by blunting platelet activation receptors via its antioxidant phenomenon. However, there is limited information o...
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Published in | Nutrients Vol. 12; no. 6; p. 1760 |
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Format | Journal Article |
Language | English |
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Abstract | Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed to mimic antiplatelet agents by blunting platelet activation receptors via its antioxidant phenomenon. However, there is limited information on the anti-platelet activity of grain-derived polyphenols. The aim of the study is to evaluate the effects of sorghum extract (Shawaya short black 1 variety), an extract previously characterised for its high antioxidant activity and reduction of oxidative stress-related endothelial dysfunction, on platelet aggregation, platelet activation and PMP release. Whole blood samples collected from 18 healthy volunteers were treated with varying non-cytotoxic concentrations of polyphenol-rich black sorghum extract (BSE). Platelet aggregation study utilised 5 µg/mL collagen to target the GPVI pathway of thrombus formation whereas adenine phosphate (ADP) was used to stimulate the P2Y1/P2Y12 pathway of platelet activation assessed by flow cytometry. Procaspase-activating compound 1 (PAC-1) and P-selectin/CD62P were used to evaluate platelet activation- related conformational changes and degranulation respectively. PMPs were isolated from unstimulated platelets and quantified by size distribution and binding to CD42b. BSE treatment significantly reduced both collagen-induced platelet aggregation and circulatory PMP release at 40 µg/mL (
0.001) when compared to control. However, there was no significant impact of BSE on ADP-induced activation-dependent conformational change and degranulation of platelets. Results of this study suggest that phenolic rich BSE may confer cardio-protection by modulating specific signalling pathways involved in platelet activation and PMP release. |
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AbstractList | Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed to mimic antiplatelet agents by blunting platelet activation receptors via its antioxidant phenomenon. However, there is limited information on the anti-platelet activity of grain-derived polyphenols. The aim of the study is to evaluate the effects of sorghum extract (Shawaya short black 1 variety), an extract previously characterised for its high antioxidant activity and reduction of oxidative stress-related endothelial dysfunction, on platelet aggregation, platelet activation and PMP release. Whole blood samples collected from 18 healthy volunteers were treated with varying non-cytotoxic concentrations of polyphenol-rich black sorghum extract (BSE). Platelet aggregation study utilised 5 µg/mL collagen to target the GPVI pathway of thrombus formation whereas adenine phosphate (ADP) was used to stimulate the P2Y1/P2Y12 pathway of platelet activation assessed by flow cytometry. Procaspase-activating compound 1 (PAC-1) and P-selectin/CD62P were used to evaluate platelet activation- related conformational changes and degranulation respectively. PMPs were isolated from unstimulated platelets and quantified by size distribution and binding to CD42b. BSE treatment significantly reduced both collagen-induced platelet aggregation and circulatory PMP release at 40 µg/mL (p < 0.001) when compared to control. However, there was no significant impact of BSE on ADP-induced activation-dependent conformational change and degranulation of platelets. Results of this study suggest that phenolic rich BSE may confer cardio-protection by modulating specific signalling pathways involved in platelet activation and PMP release. Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed to mimic antiplatelet agents by blunting platelet activation receptors via its antioxidant phenomenon. However, there is limited information on the anti-platelet activity of grain-derived polyphenols. The aim of the study is to evaluate the effects of sorghum extract (Shawaya short black 1 variety), an extract previously characterised for its high antioxidant activity and reduction of oxidative stress-related endothelial dysfunction, on platelet aggregation, platelet activation and PMP release. Whole blood samples collected from 18 healthy volunteers were treated with varying non-cytotoxic concentrations of polyphenol-rich black sorghum extract (BSE). Platelet aggregation study utilised 5 µg/mL collagen to target the GPVI pathway of thrombus formation whereas adenine phosphate (ADP) was used to stimulate the P2Y1/P2Y12 pathway of platelet activation assessed by flow cytometry. Procaspase-activating compound 1 (PAC-1) and P-selectin/CD62P were used to evaluate platelet activation- related conformational changes and degranulation respectively. PMPs were isolated from unstimulated platelets and quantified by size distribution and binding to CD42b. BSE treatment significantly reduced both collagen-induced platelet aggregation and circulatory PMP release at 40 µg/mL ( p < 0.001) when compared to control. However, there was no significant impact of BSE on ADP-induced activation-dependent conformational change and degranulation of platelets. Results of this study suggest that phenolic rich BSE may confer cardio-protection by modulating specific signalling pathways involved in platelet activation and PMP release. Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed to mimic antiplatelet agents by blunting platelet activation receptors via its antioxidant phenomenon. However, there is limited information on the anti-platelet activity of grain-derived polyphenols. The aim of the study is to evaluate the effects of sorghum extract (Shawaya short black 1 variety), an extract previously characterised for its high antioxidant activity and reduction of oxidative stress-related endothelial dysfunction, on platelet aggregation, platelet activation and PMP release. Whole blood samples collected from 18 healthy volunteers were treated with varying non-cytotoxic concentrations of polyphenol-rich black sorghum extract (BSE). Platelet aggregation study utilised 5 µg/mL collagen to target the GPVI pathway of thrombus formation whereas adenine phosphate (ADP) was used to stimulate the P2Y1/P2Y12 pathway of platelet activation assessed by flow cytometry. Procaspase-activating compound 1 (PAC-1) and P-selectin/CD62P were used to evaluate platelet activation- related conformational changes and degranulation respectively. PMPs were isolated from unstimulated platelets and quantified by size distribution and binding to CD42b. BSE treatment significantly reduced both collagen-induced platelet aggregation and circulatory PMP release at 40 µg/mL ( 0.001) when compared to control. However, there was no significant impact of BSE on ADP-induced activation-dependent conformational change and degranulation of platelets. Results of this study suggest that phenolic rich BSE may confer cardio-protection by modulating specific signalling pathways involved in platelet activation and PMP release. |
Author | Ed Nignpense, Borkwei Blanchard, Christopher L Chinkwo, Kenneth A Santhakumar, Abishek B |
AuthorAffiliation | 2 Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia 1 School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; bednignpense@csu.edu.au (B.E.D.); kchinkwo@csu.edu.au (K.A.C.); CBlanchard@csu.edu.au (C.L.B.) |
AuthorAffiliation_xml | – name: 1 School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; bednignpense@csu.edu.au (B.E.D.); kchinkwo@csu.edu.au (K.A.C.); CBlanchard@csu.edu.au (C.L.B.) – name: 2 Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia |
Author_xml | – sequence: 1 givenname: Borkwei orcidid: 0000-0001-7725-6766 surname: Ed Nignpense fullname: Ed Nignpense, Borkwei organization: School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia – sequence: 2 givenname: Kenneth A orcidid: 0000-0002-7369-1880 surname: Chinkwo fullname: Chinkwo, Kenneth A organization: Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia – sequence: 3 givenname: Christopher L surname: Blanchard fullname: Blanchard, Christopher L organization: Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia – sequence: 4 givenname: Abishek B orcidid: 0000-0003-1836-5035 surname: Santhakumar fullname: Santhakumar, Abishek B organization: Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia |
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CitedBy_id | crossref_primary_10_3390_nu12092893 crossref_primary_10_1080_08830185_2023_2225551 crossref_primary_10_1016_j_fbio_2022_101706 crossref_primary_10_1111_1750_3841_17011 crossref_primary_10_1016_j_biopha_2020_110714 crossref_primary_10_3390_foods11223697 crossref_primary_10_1002_jsfa_10933 crossref_primary_10_1016_j_focha_2023_100501 crossref_primary_10_1016_j_jep_2023_117088 crossref_primary_10_1111_1750_3841_16008 crossref_primary_10_1111_1750_3841_17009 crossref_primary_10_3389_fcvm_2021_632131 |
Cites_doi | 10.1111/j.1365-2125.2011.03955.x 10.5551/jat.2964 10.2147/VHRM.S6787 10.1111/jhn.12177 10.1021/jf901680y 10.1093/ajcn/72.5.1150 10.3389/fcvm.2017.00074 10.3945/jn.116.245944 10.1089/ars.2013.5337 10.1182/blood.V91.2.484 10.1016/j.clnu.2014.08.005 10.1161/01.CIR.99.19.2577 10.3390/molecules24183321 10.1016/j.transci.2015.10.008 10.1021/jf050419e 10.1160/TH09-09-0644 10.1111/j.1476-5381.2009.00632.x 10.1016/j.jcs.2018.07.013 10.1039/C5FO00715A 10.1093/jn/130.8.2073S 10.1007/s11239-011-0667-5 10.1111/1440-1681.12079 10.1111/j.1538-7836.2004.01099.x 10.1111/j.1365-2141.1967.tb08741.x 10.1177/2048872612441582 10.1002/mnfr.201100135 10.1258/ebm.2010.009370 10.3390/ijms21010146 10.1016/j.jep.2014.05.018 |
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Snippet | Platelet hyper-activation and platelet microparticles (PMPs) play a key role in the pathogenesis of cardiovascular diseases. Dietary polyphenols are believed... |
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SubjectTerms | Activation Adenine Adenosine diphosphate Anticoagulants Antioxidants Antioxidants - pharmacology Atherosclerosis Biomarkers black sorghum Blood clots Blood platelets Blood Platelets - drug effects Blood Platelets - metabolism Cardiovascular diseases Cell-Derived Microparticles - drug effects Collagen Cytotoxicity Degranulation Evaluation Flow Cytometry Gene expression Hematology Humans Medical screening Oxidative stress Oxidative Stress - drug effects P-selectin PAC1 protein Pathogenesis Phenolic compounds Phenols Plant Extracts - chemistry Plant Extracts - pharmacology Platelet Activation - drug effects Platelet aggregation Platelet Aggregation - drug effects Platelet Aggregation Inhibitors - chemistry Platelet Aggregation Inhibitors - pharmacology Platelet Function Tests platelet microparticles platelets Polyphenols Polyphenols - pharmacology Quality control Questionnaires Signal transduction Size distribution Sodium Sorghum Sorghum - chemistry Thrombosis |
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Title | Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle Release |
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