Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

• Published in: Nutrients Vol. 11; no. 7; p. 1643
• Main Authors: Jayasinghe, Shakeela N, Breier, Bernhard H, McNaughton, Sarah A, Russell, Aaron P, Della Gatta, Paul A, Mason, Shaun, Stonehouse, Welma, Walsh, Daniel C I, Kruger, Rozanne
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 18.07.2019; MDPI
• Subjects: Adult; Biomarkers; Biomarkers - blood; Body composition; Body Composition - physiology; Diet - standards; Diet Surveys; dietary patterns; Energy Intake; Fast food; Female; Food Preferences; Humans; macronutrient intake; metabolic biomarkers; New Zealand; Nutrients; Oceanic Ancestry Group; premenopausal women; refined and processed foods; New Zealand; premenopausal women; refined and processed foods; body composition; metabolic biomarkers; macronutrient intake; dietary patterns

The combinations of food consumed together (dietary patterns) may have a greater influence on health than nutrients or food groups consumed independently. This study investigated the relationship between dietary patterns, body composition and metabolic biomarkers of premenopausal New Zealand women f...