Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4-8 and 9-13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identi...
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Published in | Nutrients Vol. 14; no. 1; p. 200 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
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31.12.2021
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Abstract | This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4-8 and 9-13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identified among children. The top foods and beverages were defined by frequency and amount consumed. Meal patterns were described by the eating occasions, while cluster analysis probed dietary patterns. About 88% of children had at least three meals including breakfast (95%), lunch (85%), dinner (92%) and midmorning meals (48%), while about 60% ate snacks at least once daily. Sources of energy and key nutrients were limited (yam, cassava, rice, maize, bread and beans/peas/legumes). The amount consumed per consumer of cassava products (192.2, 256.0 g), yam (169.7, 256.0 g), legumes (115.3, 150.7 g), corn/maize (160.4, 195.2), and rice (138.4, 182.3 g) were high, while beef (15.2, 17.9 g), eggs (50.6, 49.2 g), fish (27.5, 30.6 g), milk (24.2, 27.0 g) and nuts and seeds (18.2, 19.7 g) were low for children ages 4-8 and 9-13 years, respectively. In conclusion, while the frequency of meals suggests a healthy pattern, the top foods could not provide adequate nutrient (especially micronutrient) intake, which is key to the development of the target population. |
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AbstractList | This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4–8 and 9–13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identified among children. The top foods and beverages were defined by frequency and amount consumed. Meal patterns were described by the eating occasions, while cluster analysis probed dietary patterns. About 88% of children had at least three meals including breakfast (95%), lunch (85%), dinner (92%) and midmorning meals (48%), while about 60% ate snacks at least once daily. Sources of energy and key nutrients were limited (yam, cassava, rice, maize, bread and beans/peas/legumes). The amount consumed per consumer of cassava products (192.2, 256.0 g), yam (169.7, 256.0 g), legumes (115.3, 150.7 g), corn/maize (160.4, 195.2), and rice (138.4, 182.3 g) were high, while beef (15.2, 17.9 g), eggs (50.6, 49.2 g), fish (27.5, 30.6 g), milk (24.2, 27.0 g) and nuts and seeds (18.2, 19.7 g) were low for children ages 4–8 and 9–13 years, respectively. In conclusion, while the frequency of meals suggests a healthy pattern, the top foods could not provide adequate nutrient (especially micronutrient) intake, which is key to the development of the target population. |
Author | Ariyo, Oluwaseun Eldridge, Alison L Ogundero, Anuoluwapo Ejoh, Shirley I Aleru, Elizabeth Sanusi, Rasaki A Leshi, Oluwatosin Wang, Dantong Eyinla, Toluwalope E Lenighan, Yvonne M Tassy, Marie |
AuthorAffiliation | 1 Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria; ariyoseun@gmail.com (O.A.); toluemma@ymail.com (T.E.E.); anuoluwaogundero@gmail.com (A.O.); ttlesh@gmail.com (O.L.); shirleyejoh@gmail.com (S.I.E.); elizabethadedipe16@gmail.com (E.A.) 2 Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland; Dantong.Wang@rdls.nestle.com (D.W.); Marie.Tassy@rd.nestle.com (M.T.); Alison.Eldridge@rdls.nestle.com (A.L.E.); yvonnelenighan@gmail.com (Y.M.L.) |
AuthorAffiliation_xml | – name: 2 Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland; Dantong.Wang@rdls.nestle.com (D.W.); Marie.Tassy@rd.nestle.com (M.T.); Alison.Eldridge@rdls.nestle.com (A.L.E.); yvonnelenighan@gmail.com (Y.M.L.) – name: 1 Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria; ariyoseun@gmail.com (O.A.); toluemma@ymail.com (T.E.E.); anuoluwaogundero@gmail.com (A.O.); ttlesh@gmail.com (O.L.); shirleyejoh@gmail.com (S.I.E.); elizabethadedipe16@gmail.com (E.A.) |
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SubjectTerms | Adolescent Age Beverages Caregivers Cassava Child child nutrition Child Nutritional Physiological Phenomena Child, Preschool Children Children & youth children 4–13 years Corn Data collection Data entry Diet Dietary intake dietary patterns eating occasions Energy Intake Energy sources Feeding Behavior Female Food Food intake Food sources Health Status Households Humans Legumes Male Malnutrition Meals Nigeria Nutrients Nutrition Nutritional Requirements Nutritional Status Nutritive Value Nuts Population density Rice Seeds Socioeconomic factors Software Teenagers |
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Title | Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study |
URI | https://www.ncbi.nlm.nih.gov/pubmed/35011075 https://www.proquest.com/docview/2618250697/abstract/ https://search.proquest.com/docview/2618917688 https://pubmed.ncbi.nlm.nih.gov/PMC8747053 https://doaj.org/article/57e22ac2917a43b0b78800edf505cd54 |
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