The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear - Wang, Zhigang; Meng, Dong; Wang, Aide; Li, Tianlai; Jiang, Shuling; Cong, Peihua; Li, Tianzhong (Plant physiology (Bethesda), 2013)
Keywords: Agrobacterium tumefaciens - genetics; anthocyanins; Anthocyanins - metabolism; Biological and medical sciences; Biosynthesis; Chlorophylls; Cloning, Molecular; color; DNA Methylation; Fruit - physiology; fruits; Fundamental and applied biological sciences. Psychology; gene expression; Gene Expression Regulation, Plant; Gene Silencing; Genes; GENES, DEVELOPMENT, AND EVOLUTION; Genetic mutation; Glucosyltransferases - genetics; Glucosyltransferases - metabolism; Methylation; Molecular Sequence Data; pears; Peels; Pigmentation; Pigmentation - genetics; Plant physiology and development; Plant Proteins - genetics; Plant Proteins - metabolism; Plants; Promoter regions; Promoter Regions, Genetic; Pyrus - genetics; Pyrus - physiology; Transcription factors; Transcription Factors - genetics; Transcription Factors - metabolism; Promoter; Pear; Plant physiology; Methylation