Impact of FortiPhi-S bacteriophage solution on the environmental microbiome in poultry litter systems from commercial operations

The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and esta...

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Published inPoultry science Vol. 104; no. 8; p. 105117
Main Authors Janania Gamez, Irma Maria, Brashears, Mindy M., Nightingale, Kendra, Stephens, Tyler P., Martinez-Soto, Carlos E., Chow, Edith
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 01.08.2025
Elsevier
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Online AccessGet full text
ISSN0032-5791
1525-3171
1525-3171
DOI10.1016/j.psj.2025.105117

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Abstract The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and established, preharvest food safety is considered more challenging. Therefore, anti-microbials like antibiotics are commonly used in poultry production to address and prevent contamination by pathogens. As a result of the many drawbacks associated with antibiotics, there is a growing demand for alternatives in animal production. Consequently, the use of bacteriophages in this field has been on the rise. This study highlights the effect of the application of the bacteriophage treatment FortiPhi-S on commercial poultry litter at different concentrations. The results demonstrate a significant difference by decreasing the richness of samples and increasing the diversity. The treatment also reduced the pathogenic families Staphylococcaceae and maintaining beneficial families such as Lachnospiraceae and Bacteroidaceae. Furthermore, pathogenic strains of Salmonella, Clostridia, and Escherichia-Shigella were significantly reduced or eliminated. The results demonstrated that the bacteriophage treatment FortiPhi-S has a significant effect on the microbial composition and diversity of poultry litter.
AbstractList The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and established, preharvest food safety is considered more challenging. Therefore, anti-microbials like antibiotics are commonly used in poultry production to address and prevent contamination by pathogens. As a result of the many drawbacks associated with antibiotics, there is a growing demand for alternatives in animal production. Consequently, the use of bacteriophages in this field has been on the rise. This study highlights the effect of the application of the bacteriophage treatment FortiPhi-S on commercial poultry litter at different concentrations. The results demonstrate a significant difference by decreasing the richness of samples and increasing the diversity. The treatment also reduced the pathogenic families Staphylococcaceae and maintaining beneficial families such as Lachnospiraceae and Bacteroidaceae. Furthermore, pathogenic strains of Salmonella, Clostridia, and Escherichia-Shigella were significantly reduced or eliminated. The results demonstrated that the bacteriophage treatment FortiPhi-S has a significant effect on the microbial composition and diversity of poultry litter.
The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and established, preharvest food safety is considered more challenging. Therefore, anti-microbials like antibiotics are commonly used in poultry production to address and prevent contamination by pathogens. As a result of the many drawbacks associated with antibiotics, there is a growing demand for alternatives in animal production. Consequently, the use of bacteriophages in this field has been on the rise. This study highlights the effect of the application of the bacteriophage treatment FortiPhi-S on commercial poultry litter at different concentrations. The results demonstrate a significant difference by decreasing the richness of samples and increasing the diversity. The treatment also reduced the pathogenic families Staphylococcaceae and maintaining beneficial families such as Lachnospiraceae and Bacteroidaceae. Furthermore, pathogenic strains of Salmonella, Clostridia, and Escherichia-Shigella were significantly reduced or eliminated. The results demonstrated that the bacteriophage treatment FortiPhi-S has a significant effect on the microbial composition and diversity of poultry litter.The uprising demand of poultry products has led to an increase in the production of chickens. Nonetheless, this increase also gives way for an uprise in different types of issues such as food safety, human and animal health. While postharvest intervention strategies are considerably studied and established, preharvest food safety is considered more challenging. Therefore, anti-microbials like antibiotics are commonly used in poultry production to address and prevent contamination by pathogens. As a result of the many drawbacks associated with antibiotics, there is a growing demand for alternatives in animal production. Consequently, the use of bacteriophages in this field has been on the rise. This study highlights the effect of the application of the bacteriophage treatment FortiPhi-S on commercial poultry litter at different concentrations. The results demonstrate a significant difference by decreasing the richness of samples and increasing the diversity. The treatment also reduced the pathogenic families Staphylococcaceae and maintaining beneficial families such as Lachnospiraceae and Bacteroidaceae. Furthermore, pathogenic strains of Salmonella, Clostridia, and Escherichia-Shigella were significantly reduced or eliminated. The results demonstrated that the bacteriophage treatment FortiPhi-S has a significant effect on the microbial composition and diversity of poultry litter.
ArticleNumber 105117
Author Janania Gamez, Irma Maria
Stephens, Tyler P.
Nightingale, Kendra
Chow, Edith
Brashears, Mindy M.
Martinez-Soto, Carlos E.
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Issue 8
Keywords Salmonella
Litter
Bacteriophage
Poultry
Microbiome
Language English
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StartPage 105117
SubjectTerms Animal Husbandry - methods
Animals
Bacteriophage
Bacteriophages - physiology
Chickens
Housing, Animal
Litter
MICROBIOLOGY AND FOOD SAFETY
Microbiome
Microbiota - drug effects
Poultry
Salmonella
Title Impact of FortiPhi-S bacteriophage solution on the environmental microbiome in poultry litter systems from commercial operations
URI https://dx.doi.org/10.1016/j.psj.2025.105117
https://www.ncbi.nlm.nih.gov/pubmed/40393266
https://www.proquest.com/docview/3206234838
https://pubmed.ncbi.nlm.nih.gov/PMC12145996
https://doaj.org/article/26720d2975954d0f80fe523bca680c5e
Volume 104
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