Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region

• Published in: Open life sciences Vol. 18; no. 1; pp. 20220676 - 93
• Main Authors: Felšöciová, Soňa, Sabo, Jozef, Čmiková, Natália, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
• Format: Journal Article
• Language: English
• Published: De Gruyter 07.09.2023
• Subjects: Alternaria; Aspergillus; aspergillus spp; Botrytis; case studies; disinfection; fungi; grapes; harvest date; microscopic filamentous fungi; mycobiota; mycotoxins; ochratoxin A; Penicillium; penicillium spp; Slovakia; spp; temperate zones; thin layer chromatography; Vitis; wines; Slovakia

The microbiological characteristics of the grapes are made up of a wide variety of microorganisms, including filamentous fungi. Their presence in grapes is traditionally associated with deterioration in quality. The health of the grapes is very important for obtaining quality wine. The objective of...