Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

• Published in: Nutrients Vol. 10; no. 2; p. 129
• Main Authors: Stewart, Maria L, Wilcox, Meredith L, Bell, Marjorie, Buggia, Mary A, Maki, Kevin C
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 26.01.2018; MDPI
• Subjects: Adolescent; Adult; Adults; Aged; Blood glucose; Bread; capillary glucose; Carbohydrates; Crop yield; Diet, Carbohydrate-Restricted - adverse effects; Dietary fiber; Dietary Fiber - administration & dosage; Dietary Fiber - adverse effects; Dietary Fiber - metabolism; Double-Blind Method; Double-blind studies; Female; Food Handling; Food Preferences; Food supply; Food, Fortified; gastrointestinal tolerance; Glucose; Glycemic Index; glycemic response; Hot Temperature; Humans; Hunger; Hydrolysis; Hyperglycemia - blood; Hyperglycemia - prevention & control; Hyperinsulinism - blood; Hyperinsulinism - prevention & control; Insulin; Male; Middle Aged; post-prandial; Randomization; resistant starch type 4; Satiety; Satiety Response; Starch; Starch - administration & dosage; Starch - adverse effects; Starch - analogs & derivatives; Starch - metabolism; Statistical analysis; venous glucose; Wheat; Young Adult; blood glucose; satiety; capillary glucose; insulin; resistant starch type 4; venous glucose; glycemic response; dietary fiber; post-prandial; gastrointestinal tolerance

Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind...