A serving of blueberry () acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies - Del Bo', Cristian; Deon, Valeria; Campolo, Jonica; Lanti, Claudia; Parolini, Marina; Porrini, Marisa; Klimis-Zacas, Dorothy; Riso, Patrizia (Food & function, 2017)
Keywords: Adult; Arteries - metabolism; Arteries - physiopathology; Augmentation; Blood Pressure; Blueberries; Blueberry Plants - metabolism; Cigarette smoke; Cigarettes; Cross-Over Studies; Food; foods; Fruit - metabolism; Fruits; Heart Rate; Humans; Hyperemia; Male; males; Peripheral Arterial Disease - diet therapy; Peripheral Arterial Disease - metabolism; Peripheral Arterial Disease - physiopathology; Peripheral Arterial Disease - prevention & control; Pilot Projects; Randomization; Smoke; Smokers - statistics & numerical data; Smoking; Smoking - metabolism; Smoking - physiopathology; Stiffness; Studies; Sugar; sugars; Vaccinium corymbosum; Vascular Stiffness; Young Adult