Antibiotic growth promoters and waxy corn enhance broiler growth performance through starch digestibility and microbiota modulation in the crop and ileum
This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (...
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| Published in | Poultry science Vol. 104; no. 8; p. 105288 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
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England
Elsevier Inc
01.08.2025
Elsevier |
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| Online Access | Get full text |
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| Abstract | This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (6.4 g/t) in a 2 × 2 factorial arrangement. On day 35, growth performance and apparent starch digestibility were determined, and hormones in the serum and microbial profiles in the crop and ileum were analyzed. The results indicated that dietary starch was primarily digested in the jejunum of broiler chickens, and broilers receiving waxy corn exhibited significantly greater digestibility of both total starch and amylopectin in the distal jejunum, along with an improved feed-to-gain ratio (F/G) and European performance index (EPI), compared with the regular corn group (P< 0.05). Notably, virginiamycin significantly enhanced the amylose digestibility in the distal ileum and improved the F/G ratio (P< 0.05). Microbial analyses revealed that corn type did not affect microbial diversity in the crop and ileum. However, virginiamycin significantly reduced alpha diversity in the crop (Chao1: 129.63 vs. 191.14, P < 0.05) and ileum (observed species: 137.23 vs. 316.43, P < 0.05), and elevated Lactobacillus abundance (positively correlated with amylose digestibility, P < 0.001). In summary, waxy corn enhanced jejunal starch hydrolysis via its high amylopectin content, whereas virginiamycin promoted amylose digestion in the distal small intestine by selectively enriching the starch-degrading microbiota. |
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| AbstractList | This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (6.4 g/t) in a 2 × 2 factorial arrangement. On day 35, growth performance and apparent starch digestibility were determined, and hormones in the serum and microbial profiles in the crop and ileum were analyzed. The results indicated that dietary starch was primarily digested in the jejunum of broiler chickens, and broilers receiving waxy corn exhibited significantly greater digestibility of both total starch and amylopectin in the distal jejunum, along with an improved feed-to-gain ratio (F/G) and European performance index (EPI), compared with the regular corn group (P < 0.05). Notably, virginiamycin significantly enhanced the amylose digestibility in the distal ileum and improved the F/G ratio (P < 0.05). Microbial analyses revealed that corn type did not affect microbial diversity in the crop and ileum. However, virginiamycin significantly reduced alpha diversity in the crop (Chao1: 129.63 vs. 191.14, P < 0.05) and ileum (observed species: 137.23 vs. 316.43, P < 0.05), and elevated Lactobacillus abundance (positively correlated with amylose digestibility, P < 0.001). In summary, waxy corn enhanced jejunal starch hydrolysis via its high amylopectin content, whereas virginiamycin promoted amylose digestion in the distal small intestine by selectively enriching the starch-degrading microbiota. This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (6.4 g/t) in a 2 × 2 factorial arrangement. On day 35, growth performance and apparent starch digestibility were determined, and hormones in the serum and microbial profiles in the crop and ileum were analyzed. The results indicated that dietary starch was primarily digested in the jejunum of broiler chickens, and broilers receiving waxy corn exhibited significantly greater digestibility of both total starch and amylopectin in the distal jejunum, along with an improved feed-to-gain ratio (F/G) and European performance index (EPI) , compared with the regular corn group ( P < 0.05). Notably, virginiamycin significantly enhanced the amylose digestibility in the distal ileum and improved the F/G ratio ( P < 0.05). Microbial analyses revealed that corn type did not affect microbial diversity in the crop and ileum. However, virginiamycin significantly reduced alpha diversity in the crop (Chao1: 129.63 vs . 191.14, P < 0.05) and ileum (observed species: 137.23 vs . 316.43, P < 0.05), and elevated Lactobacillus abundance (positively correlated with amylose digestibility, P < 0.001). In summary, waxy corn enhanced jejunal starch hydrolysis via its high amylopectin content, whereas virginiamycin promoted amylose digestion in the distal small intestine by selectively enriching the starch-degrading microbiota. This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (6.4 g/t) in a 2 × 2 factorial arrangement. On day 35, growth performance and apparent starch digestibility were determined, and hormones in the serum and microbial profiles in the crop and ileum were analyzed. The results indicated that dietary starch was primarily digested in the jejunum of broiler chickens, and broilers receiving waxy corn exhibited significantly greater digestibility of both total starch and amylopectin in the distal jejunum, along with an improved feed-to-gain ratio (F/G) and European performance index (EPI), compared with the regular corn group (P< 0.05). Notably, virginiamycin significantly enhanced the amylose digestibility in the distal ileum and improved the F/G ratio (P< 0.05). Microbial analyses revealed that corn type did not affect microbial diversity in the crop and ileum. However, virginiamycin significantly reduced alpha diversity in the crop (Chao1: 129.63 vs. 191.14, P < 0.05) and ileum (observed species: 137.23 vs. 316.43, P < 0.05), and elevated Lactobacillus abundance (positively correlated with amylose digestibility, P < 0.001). In summary, waxy corn enhanced jejunal starch hydrolysis via its high amylopectin content, whereas virginiamycin promoted amylose digestion in the distal small intestine by selectively enriching the starch-degrading microbiota.This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (6.4 g/t) in a 2 × 2 factorial arrangement. On day 35, growth performance and apparent starch digestibility were determined, and hormones in the serum and microbial profiles in the crop and ileum were analyzed. The results indicated that dietary starch was primarily digested in the jejunum of broiler chickens, and broilers receiving waxy corn exhibited significantly greater digestibility of both total starch and amylopectin in the distal jejunum, along with an improved feed-to-gain ratio (F/G) and European performance index (EPI), compared with the regular corn group (P< 0.05). Notably, virginiamycin significantly enhanced the amylose digestibility in the distal ileum and improved the F/G ratio (P< 0.05). Microbial analyses revealed that corn type did not affect microbial diversity in the crop and ileum. However, virginiamycin significantly reduced alpha diversity in the crop (Chao1: 129.63 vs. 191.14, P < 0.05) and ileum (observed species: 137.23 vs. 316.43, P < 0.05), and elevated Lactobacillus abundance (positively correlated with amylose digestibility, P < 0.001). In summary, waxy corn enhanced jejunal starch hydrolysis via its high amylopectin content, whereas virginiamycin promoted amylose digestion in the distal small intestine by selectively enriching the starch-degrading microbiota. |
| ArticleNumber | 105288 |
| Author | Ai, Chunxiao Zhou, Huajin Yuan, Jianmin Xiao, Yong Xu, Yanwei Huang, Yihong Li, Jianhui |
| Author_xml | – sequence: 1 givenname: Yanwei surname: Xu fullname: Xu, Yanwei organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China – sequence: 2 givenname: Yong surname: Xiao fullname: Xiao, Yong organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China – sequence: 3 givenname: Chunxiao surname: Ai fullname: Ai, Chunxiao organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China – sequence: 4 givenname: Yihong surname: Huang fullname: Huang, Yihong organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China – sequence: 5 givenname: Huajin surname: Zhou fullname: Zhou, Huajin organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China – sequence: 6 givenname: Jianhui surname: Li fullname: Li, Jianhui organization: College of Animal Science, Shanxi Agricultural University, Taigu, 030801, China – sequence: 7 givenname: Jianmin orcidid: 0000-0002-8985-5296 surname: Yuan fullname: Yuan, Jianmin email: yuanjm@cau.edu.cn organization: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/40398307$$D View this record in MEDLINE/PubMed |
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| Keywords | Microbiota Virginiamycin Starch digestibility Growth performance Broiler |
| Language | English |
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| SubjectTerms | Animal Feed - analysis Animal Nutritional Physiological Phenomena - drug effects Animals Anti-Bacterial Agents - administration & dosage Anti-Bacterial Agents - pharmacology Broiler Chickens - growth & development Chickens - microbiology Chickens - physiology Crop, Avian - drug effects Crop, Avian - microbiology Crop, Avian - physiology Diet - veterinary Dietary Supplements - analysis Digestion - drug effects Full-Length Gastrointestinal Microbiome - drug effects Growth performance Ileum - drug effects Ileum - microbiology Ileum - physiology Male Microbiota Random Allocation Starch - metabolism Starch digestibility Virginiamycin Virginiamycin - administration & dosage Virginiamycin - pharmacology Zea mays - chemistry |
| Title | Antibiotic growth promoters and waxy corn enhance broiler growth performance through starch digestibility and microbiota modulation in the crop and ileum |
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