Lee, L. K., Shahar, S., Chin, A., & Yusoff, N. A. M. (2013). Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): A 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacology, 225(3), 605-612. https://doi.org/10.1007/s00213-012-2848-0
Chicago Style (17th ed.) CitationLee, Lai Kuan, Suzana Shahar, Ai-Vyrn Chin, and Noor Aini Mohd Yusoff. "Docosahexaenoic Acid-concentrated Fish Oil Supplementation in Subjects with Mild Cognitive Impairment (MCI): A 12-month Randomised, Double-blind, Placebo-controlled Trial." Psychopharmacology 225, no. 3 (2013): 605-612. https://doi.org/10.1007/s00213-012-2848-0.
MLA (9th ed.) CitationLee, Lai Kuan, et al. "Docosahexaenoic Acid-concentrated Fish Oil Supplementation in Subjects with Mild Cognitive Impairment (MCI): A 12-month Randomised, Double-blind, Placebo-controlled Trial." Psychopharmacology, vol. 225, no. 3, 2013, pp. 605-612, https://doi.org/10.1007/s00213-012-2848-0.